As I was flipping through my collection of recipes, I realized that banana bread perfectly complements a steaming cup of coffee. There’s something magical about biting into a slice of warm, aromatic banana bread while sipping on your favorite brew.
Whether you enjoy it as a leisurely breakfast or a cozy afternoon snack, this treat never disappoints. And the best part? With my banana bread crockpot recipe, you can whip it up effortlessly and let your crockpot do the heavy lifting.
Banana bread has that universal appeal—it’s sweet, moist, and so easy to make. You can enjoy it fresh out of the oven or savor it cold the next day. In the summertime, I often find that the simplest meals, like a slice of banana bread, provide comfort without heating up the kitchen.
This crockpot version takes all the fuss out of baking, allowing you to enjoy your favorite dessert without cranking up the oven.
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What is banana bread crockpot recipe?
The banana bread crockpot recipe is a simple and convenient way to create delicious, soft banana bread using your slow cooker. It allows the flavors to meld together beautifully while making your kitchen smell amazing. The result is a moist loaf that can be sliced and served, making it perfect for breakfast, snacks, or even dessert. Using a crockpot provides an excellent method of cooking that locks in moisture, producing a bread that’s tender and packed with flavor.
The Ingredients
Let’s gather the ingredients needed for your banana bread crockpot creation. Here’s what you’ll need:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon sea salt
– ⅔ cup chopped pecans (you can switch walnuts for pecans if you prefer)
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups mashed very ripe bananas (about 3 large or 4-5 small)
– Optional: ½ teaspoon ground cinnamon for added warmth and flavor
– Optional: ½ cup dark chocolate chips for a sweet twist
These ingredients come together to create a delightful loaf that you and your family will love.
Ingredients From : crinkledcookbook.com
How to make banana bread crockpot recipe?
Now, let’s dive into bringing this banana bread to life. The steps are straightforward, and trust me, you don’t need to be a baking pro to pull this off. Let’s roll up those sleeves!
Step-by-step directions
Step 1: Prepare the Crockpot
First things first: Grab your 4.5-quart crockpot. It’s essential to preheat it to mimic an oven’s warmth. You’ll want to switch your crockpot to the high setting. While it warms up, take out the interior stoneware and give it a good spray with non-stick cooking spray or grease it with some shortening. This helps ensure that your banana bread doesn’t stick later on. Set this aside for now.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, combine your flour, baking soda, sea salt, and chopped pecans. Whisk them together until they’re evenly mixed. This step is important for ensuring that the leavening agent is distributed throughout the flour, which helps create that light and fluffy texture we all appreciate in banana bread.
Step 3: Cream the Butter and Sugar
Now, in your KitchenAid mixer (or in a large mixing bowl if you prefer using a hand mixer), beat the softened butter and sugar together until the mixture looks light and fluffy. This step is crucial for incorporating air into the batter, so don’t rush it! Once you’ve achieved that fluffy texture, it’s time to add the eggs, vanilla extract, and your mashed bananas. Beat this mixture until it’s all blended together nicely.
Step 4: Combine Wet and Dry Ingredients
With your wet ingredients ready, it’s time to incorporate them into the dry mix. Pour the dry mixture into the banana mixture and stir gently until just combined. Be careful not to over-mix. A few lumps are okay! This will ensure your banana bread maintains a wonderful texture.
Step 5: Pour into the Crockpot
Now that your batter is ready, it’s time to pour it into the prepped stoneware. Spread it out evenly so it bakes uniformly. Carefully place the stoneware back into the warmed crockpot. Cover with the lid and let it bake on high for about 3 hours. Check on it around the 2.5-hour mark, inserting a toothpick in the center to determine doneness. If it comes out clean, you’re golden!
Step 6: Cool and Serve
Once it’s done baking, switch off the crockpot and carefully remove the stoneware. Run a knife around the edges to loosen the loaf, then gently invert it onto a cooling rack. Let it cool for a few minutes before slicing.
Serving time! This banana bread is delightful warm or at room temperature. Pair it with some fresh fruit, and you’re ready to enjoy.
Notes
– Make it extra special: Add a pinch of nutmeg for a warm undertone.
– Use overripe bananas: The riper the bananas, the sweeter and tastier the bread will be.
– Camping alternative: If you’re camping, you can use a Dutch oven instead of a crockpot.
– Add-ins are welcome: Feel free to toss in some dried fruit or seeds for added texture.
– Adjust sweetness: If you prefer a less sweet banana bread, reduce the sugar slightly.
Storage Tips
Once your banana bread has cooled completely, store it in an airtight container at room temperature for up to 3 days. If you haven’t finished it by then (let’s face it, it’s delicious), you can refrigerate it for up to five days. For longer storage, consider freezing slices. Use parchment paper to separate the slices before placing them in a freezer-safe bag. They’ll maintain their flavor and moisture this way!
Nutrition Information
– Calories: Approximately 220
– Carbohydrates: 32g
– Fat: 9g
– Protein: 3g
Serving Suggestions
Here are some fantastic ideas for serving your banana bread:
– With a dollop of Greek yogurt: Top your slice with creamy Greek yogurt for added protein and a delicious contrast.
– Pair with nut butter: Smear some almond or peanut butter on your slice for an extra boost of flavor and healthy fats.
– Serve with berries: Fresh strawberries or blueberries on the side enhance the flavors and add a pop of color.
– Enjoy with a hot drink: A steaming cup of coffee or herbal tea complements the bread beautifully.
– Toast it up: For a crunchy finish, pop your slice in the toaster and drizzle a bit of honey or maple syrup on top.
What other substitute can I use in banana bread crockpot recipe?
If you’re looking to switch up the ingredients, try these substitutes:
– Flour: Whole wheat flour can be used for a healthier option. It’ll add nuts and grains to the mix.
– Sugars: Honey or maple syrup can replace granulated sugar for a natural sweetener. Keep in mind you might need to adjust the dry ingredients a little.
– Butter: Substitute coconut oil for a dairy-free option. This will add a subtle coconut flavor.
– Bananas: Unsweetened applesauce can replace the mashed bananas if you want to cut calories.
– Eggs: For a vegan option, you can use flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg).
Conclusion
Banana bread made in the crockpot is a simple way to seize the flavors of this beloved dessert without complicating your kitchen routine. Each bite brings nostalgia and comfort, often making you think of family gatherings or quiet mornings with coffee.
After you try out this recipe, I wouldn’t be surprised if it becomes a staple in your home. Enjoy every last slice, and don’t forget to share with friends—they’ll be singing your praises!
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Banana Bread Crockpot Recipe – Freshly Ingredients
Description
Banana bread has that universal appeal—it's sweet, moist, and so easy to make. You can enjoy it fresh out of the oven or savor it cold the next day. In the summertime, I often find that the simplest meals, like a slice of banana bread, provide comfort without heating up the kitchen.
Ingredients
Instructions
Step 1: Prepare the Crockpot
-
First things first: Grab your 4.5-quart crockpot. It's essential to preheat it to mimic an oven's warmth. You’ll want to switch your crockpot to the high setting. While it warms up, take out the interior stoneware and give it a good spray with non-stick cooking spray or grease it with some shortening. This helps ensure that your banana bread doesn’t stick later on. Set this aside for now.
Step 2: Mix the Dry Ingredients
-
In a medium-sized bowl, combine your flour, baking soda, sea salt, and chopped pecans. Whisk them together until they’re evenly mixed. This step is important for ensuring that the leavening agent is distributed throughout the flour, which helps create that light and fluffy texture we all appreciate in banana bread.
Step 3: Cream the Butter and Sugar
-
Now, in your KitchenAid mixer (or in a large mixing bowl if you prefer using a hand mixer), beat the softened butter and sugar together until the mixture looks light and fluffy. This step is crucial for incorporating air into the batter, so don’t rush it! Once you’ve achieved that fluffy texture, it's time to add the eggs, vanilla extract, and your mashed bananas. Beat this mixture until it’s all blended together nicely.
Step 4: Combine Wet and Dry Ingredients
-
With your wet ingredients ready, it’s time to incorporate them into the dry mix. Pour the dry mixture into the banana mixture and stir gently until just combined. Be careful not to over-mix. A few lumps are okay! This will ensure your banana bread maintains a wonderful texture.
Step 5: Pour into the Crockpot
-
Now that your batter is ready, it's time to pour it into the prepped stoneware. Spread it out evenly so it bakes uniformly. Carefully place the stoneware back into the warmed crockpot. Cover with the lid and let it bake on high for about 3 hours. Check on it around the 2.5-hour mark, inserting a toothpick in the center to determine doneness. If it comes out clean, you’re golden!
Step 6: Cool and Serve
-
Once it’s done baking, switch off the crockpot and carefully remove the stoneware. Run a knife around the edges to loosen the loaf, then gently invert it onto a cooling rack. Let it cool for a few minutes before slicing.
-
Serving time! This banana bread is delightful warm or at room temperature. Pair it with some fresh fruit, and you’re ready to enjoy.
Nutrition Facts
Servings 10
- Amount Per Serving
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 32g11%
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Make it extra special: Add a pinch of nutmeg for a warm undertone.
- Use overripe bananas: The riper the bananas, the sweeter and tastier the bread will be.
- Camping alternative: If you're camping, you can use a Dutch oven instead of a crockpot.
- Add-ins are welcome: Feel free to toss in some dried fruit or seeds for added texture.
- Adjust sweetness: If you prefer a less sweet banana bread, reduce the sugar slightly.
