Nothing says “I love you” like a creamy plate of pasta, and if you’re like me, you can’t resist a bowl of comforting shrimp Alfredo. Picture this: a cozy evening at home, your favorite playlist softly filling the background, and a dish that makes you feel like a gourmet chef in your own kitchen.
This Bertolli Alfredo Sauce recipe with shrimp is perfect for pairing with a fresh garden salad or some garlic bread. Trust me; it’s a delectable match that will leave your taste buds dancing with joy.
Let’s face it, whether you’re cooking for a romantic dinner or a family gathering, a delicious pasta dish always steals the show. This recipe for Bertolli Alfredo Sauce with shrimp combines the richness of Alfredo sauce with tender shrimp and perfectly cooked pasta.
It’s quick, easy, and will make you feel like you’ve got a five-star meal right at home.
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What is Bertolli Alfredo Sauce Recipe with Shrimp?
This dish is a delightful take on the classic Alfredo sauce prepared with shrimp and pasta. The idea is to create a creamy, comforting meal that’s as satisfying as it is delicious, all while keeping preparation time to a minimum. The use of store-bought Bertolli Alfredo sauce speeds things up, allowing you to whip up this dish without spending hours in the kitchen.
How Does It Taste Like?
The flavor profile of this dish strikes the ideal balance between creaminess and a delightful savory note from the shrimp and vegetables. With hints of garlic and the richness of buttery Romano cheese, it creates layers of flavors that are both comforting and indulgent. The slight kick from the cayenne pepper adds an interesting depth, elevating the entire dish.
Why You’ll Love This?
You’ll be smitten with this recipe for several reasons. It’s quick to prepare and incredibly satisfying. The combination of shrimp and pasta offers a hearty yet light option that feels indulgent without being overly heavy. Plus, the versatility of ingredients means you can easily adapt the dish to suit your tastes or pantry staples. Everyone at the table will be asking for seconds!
The Ingredients
For this amazing dish, gather the following items:
– 1 (16 oz) box penne pasta, cooked al dente according to package instructions
– 2 tablespoons extra virgin olive oil
– ¼ cup unsalted butter
– 1 medium onion, diced
– 1 colorful red bell pepper, diced
– 1 (8 oz) pack portobello mushrooms, roughly chopped
– 6 cloves garlic, minced
– 1 pound medium shrimp, peeled and deveined, tails removed
– 1 (15 oz) jar Bertolli Alfredo sauce
– ½ cup grated Romano cheese
– ½ cup heavy cream
– A pinch of cayenne pepper, to taste
– Salt and black pepper, to taste
– ¼ cup fresh basil, chopped for garnish
– ½ cup frozen peas (optional for a pop of color and sweetness)
Ingredients From : showmetheyummy.com
How to make Bertolli Alfredo Sauce Recipe with Shrimp?
Now that you have everything ready, let’s get to the heart of this delicious dish. Bringing all these flavors together is a breeze with these straightforward steps.
Step-by-Step Directions
Step 1: Heat the Pan
Begin by taking a large non-stick skillet and placing it over medium heat. Allow it to warm up for a moment; it will need to be hot enough to effectively cook the butter and oil together.
Step 2: Sauté the Aromatics
Once your pan is hot, introduce the olive oil and butter. As the butter melts, add in the diced onion. Sauté for about three minutes until the onion becomes soft and translucent. Next, toss in the red bell pepper and let it cook for another two minutes. The colors should start to brighten, making your kitchen smell wonderful.
Step 3: Stir in the Mushrooms and Garlic
Now, it’s time for the fun part: adding in the portobello mushrooms and minced garlic. These ingredients infuse the dish with an earthy flavor. Stir them well, and sauté for about 30 seconds. You want the garlic to become fragrant without burning.
Step 4: Cook the Shrimp
Add the shrimp to the pan; these beauties will add protein to your dish. As they start to turn pink, which takes about 2–3 minutes, continue to stir gently. Remember to cook them just to the point of doneness to keep them tender.
Step 5: Combine the Sauce and Cream
With the shrimp cooked, pour in the Bertolli Alfredo sauce along with the heavy cream. This combo will create that luscious, creamy consistency we all crave in Alfredo sauce. Lower the heat slightly and let it simmer for about five minutes to meld the flavors beautifully.
Step 6: Add Seasonings and Pasta
Now, sprinkle in the grated Romano cheese, a dash of cayenne pepper, and season with salt and pepper to taste. Stir well to combine everything. Finally, fold in the cooked penne pasta until every piece is coated in that creamy goodness. For an extra touch, add the frozen peas at this stage if you’d like.
Step 7: Serve and Garnish
Once everything is well mixed and heated through, it’s time to serve! Garnish with chopped basil for a fresh, herby finish. Your dish is ready to be enjoyed—savor each bite!
Tips on Making Bertolli Alfredo Sauce Recipe with Shrimp
– Use fresh shrimp: For the best flavor and texture, fresh shrimp is always a great option, but frozen works well too.
– Don’t overcook shrimp: Cook them just until they turn pink, then remove them from the heat to retain tenderness.
– Customize the veggies: Feel free to add or swap other vegetables based on your preference, such as spinach or zucchini.
– Bump up the flavor: A splash of white wine can be added with the cream for an added depth of flavor if you enjoy it.
– Taste and adjust: Always taste your dish before serving; a little extra seasoning may enhance the flavors.
Storage Tips
If you have leftovers (which is rare with this dish!), let them cool completely before transferring to an airtight container. The shrimp Alfredo can be stored in the refrigerator for up to three days. To reheat, simply microwave in short intervals, stirring occasionally, until warmed through. You may need to add a splash of milk or extra cream to bring back the saucy texture.
Serving Suggestions
– Serve with garlic bread: Make sure to have some crusty garlic bread on the side for that perfect dip into the sauce.
– Pair with a light salad: A fresh Caesar salad can balance the richness of the Alfredo beautifully.
– Sprinkle with more cheese: Extra grated Parmesan or Romano on top adds a delightful cheesy touch.
– Add a sprinkle of red pepper flakes: If you like a bit of heat, a sprinkle of red pepper flakes before serving can kick things up a notch.
– Include a glass of white wine: For adult gatherings, pairing this dish with a chilled glass of Sauvignon Blanc elevates the meal experience.
What Other Substitute Can I Use in Bertolli Alfredo Sauce Recipe with Shrimp?
– Farfalle or rotini pasta: Substitute penne with any pasta shape you prefer.
– Chicken or scallops: Swap the shrimp for cooked chicken breast or scallops for a different seafood experience.
– Spinach instead of bell pepper: Fresh spinach can add a nice touch of color and nutrition, too.
– Parmesan cheese in place of Romano: If you only have Parmesan, feel free to use that in the sauce.
– Non-dairy cream: For a non-dairy option, unsweetened soy or oat milk can replace heavy cream.
Conclusion
Cooking can be a pleasure and a fantastical journey of flavors. This Bertolli Alfredo Sauce recipe with shrimp brings together simple ingredients to whip up a divine meal that’s quick and impressively satisfying.
Whether for a cozy family dinner or a special occasion, this dish promises to fill your plate with love and comfort. So go ahead, treat yourself and those you love to this delightful pasta experience—you won’t regret it!
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Bertolli Alfredo Sauce Recipe With Shrimp – Freshly Ingredients
Description
Let’s face it, whether you're cooking for a romantic dinner or a family gathering, a delicious pasta dish always steals the show. This recipe for Bertolli Alfredo Sauce with shrimp combines the richness of Alfredo sauce with tender shrimp and perfectly cooked pasta.
Ingredient
Instructions
Step 1: Heat the Pan
-
Begin by taking a large non-stick skillet and placing it over medium heat. Allow it to warm up for a moment; it will need to be hot enough to effectively cook the butter and oil together.
Step 2: Sauté the Aromatics
-
Once your pan is hot, introduce the olive oil and butter. As the butter melts, add in the diced onion. Sauté for about three minutes until the onion becomes soft and translucent. Next, toss in the red bell pepper and let it cook for another two minutes. The colors should start to brighten, making your kitchen smell wonderful.
Step 3: Stir in the Mushrooms and Garlic
-
Now, it’s time for the fun part: adding in the portobello mushrooms and minced garlic. These ingredients infuse the dish with an earthy flavor. Stir them well, and sauté for about 30 seconds. You want the garlic to become fragrant without burning.
Step 4: Cook the Shrimp
-
Add the shrimp to the pan; these beauties will add protein to your dish. As they start to turn pink, which takes about 2–3 minutes, continue to stir gently. Remember to cook them just to the point of doneness to keep them tender.
Step 5: Combine the Sauce and Cream
-
With the shrimp cooked, pour in the Bertolli Alfredo sauce along with the heavy cream. This combo will create that luscious, creamy consistency we all crave in Alfredo sauce. Lower the heat slightly and let it simmer for about five minutes to meld the flavors beautifully.
Step 6: Add Seasonings and Pasta
-
Now, sprinkle in the grated Romano cheese, a dash of cayenne pepper, and season with salt and pepper to taste. Stir well to combine everything. Finally, fold in the cooked penne pasta until every piece is coated in that creamy goodness. For an extra touch, add the frozen peas at this stage if you’d like.
Step 7: Serve and Garnish
-
Once everything is well mixed and heated through, it’s time to serve! Garnish with chopped basil for a fresh, herby finish. Your dish is ready to be enjoyed—savor each bite!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 35g54%
- Saturated Fat 17g85%
- Cholesterol 293mg98%
- Sodium 1182mg50%
- Potassium 469mg14%
- Total Carbohydrate 65g22%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 32g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use fresh shrimp: For the best flavor and texture, fresh shrimp is always a great option, but frozen works well too.
- Don’t overcook shrimp: Cook them just until they turn pink, then remove them from the heat to retain tenderness.
- Customize the veggies: Feel free to add or swap other vegetables based on your preference, such as spinach or zucchini.
- Bump up the flavor: A splash of white wine can be added with the cream for an added depth of flavor if you enjoy it.
- Taste and adjust: Always taste your dish before serving; a little extra seasoning may enhance the flavors.
