Luch & Dinner

BBQ Shrimp Pascal Manale Recipe – Freshly Ingredients

Name: BBQ Shrimp Pascal Manale Recipe – Freshly Ingredients
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: 1 lb. shrimp; 1/2 cup dry white wine; 1/2 cup Worcestershire sauce; 3/4 cup extra virgin olive oil; 1/4 tsp. hot pepper sauce; 1/2 tsp. minced garlic; 1 tsp. sea salt; 4 tsp. freshly cracked black pepper; 1/4 tsp. cayenne pepper; 1 tsp. smoked paprika; 1 tsp. dried thyme; 1 tsp. dried oregano; 1 tsp. dried basil; 1/2 tsp. lemon zest; 1 tbsp. chopped fresh parsley

Charlotte Shapiro December 26, 2024

Servings: 5 Total Time: 20 mins

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Before diving into the delightful intricacies of the BBQ Shrimp Pascal Manale recipe, let’s explore some perfect pairings for this classic New Orleans-style dish. Crusty French bread is a must for soaking up every drop of the spiced, buttery sauce.

A cool garden salad with mixed greens, cucumbers, and a light vinaigrette provides a refreshing balance to the richness of the shrimp. Creamy coleslaw adds a crunchy and smooth textural contrast, while steamed rice serves as a comforting base to absorb the flavorful sauce.

Lastly, a medley of seasonal roasted vegetables offers earthy flavors and a touch of sweetness, complementing the boldness of the dish. These sides will elevate your BBQ Shrimp Pascal Manale meal into a feast of flavors.

What is BBQ Shrimp Pascal Manale?

BBQ Shrimp Pascal Manale is a distinctive dish characterized by shrimp cooked in a decadent sauce made from Worcestershire sauce, butter, spices, and a splash of white wine. It’s not grilled as you might think; instead, the shrimp is sautéed in the rich sauce, which provides a deep and satisfying flavor profile.

This dish isn’t just for seafood lovers; the balance of spices means that even those who may not be shrimp fans can find something to enjoy. The experience of BBQ shrimp isn’t merely about the food; it’s about gathering with friends and family around a table, swapping stories, and sharing laughter.

Why You’ll Love This BBQ Shrimp Pascal Manale

What sets BBQ Shrimp Pascal Manale apart is the sauce—oh, that luscious sauce! With every mouthful, the flavors meld beautifully. You get a hint of garlic, a kick from the pepper, and deep smokiness from the paprika.

Let’s dig deeper into why you’ll love preparing this dish:

Simplicity: The entire recipe is straightforward, making it a breeze even for beginner cooks.
Social Dish: Perfect for sharing. Picture a family gathering where everyone digs into this dish and fights over the last shrimp!
Customizable: You can tweak the spices based on your taste preference. Want more heat? Add extra cayenne. Prefer a milder kick? Just cut back.
Impressive Dinner Option: Hostess with the mostest vibe when you serve this. Friends will be impressed, and your kitchen will smell divine.
Cultural Flavor: This recipe ties back to New Orleans heritage. You’re not just feeding; you’re sharing a piece of history and culture.

The Ingredients You Will Need to Make BBQ Shrimp Pascal Manale Recipe

Gather these ingredients to bring your BBQ Shrimp Pascal Manale to life:

1 lb. shrimp (opt for wild-caught for superior taste)
½ cup dry white wine
½ cup Worcestershire sauce
¾ cup extra virgin olive oil
¼ tsp. hot pepper sauce
½ tsp. minced garlic
1 tsp. sea salt
4 tsp. freshly cracked black pepper
¼ tsp. cayenne pepper
1 tsp. smoked paprika
1 tsp. dried thyme
1 tsp. dried oregano
1 tsp. dried basil
½ tsp. lemon zest
1 tbsp. chopped fresh parsley

Directions

Step 1: Prepare the Shrimp

Start by rinsing the shrimp under cold water. Pat them dry with paper towels. Getting rid of excess moisture helps the shrimp sear nicely.

Step 2: Create the Marinade

In a bowl, combine Worcestershire sauce, white wine, hot pepper sauce, minced garlic, sea salt, cracked black pepper, cayenne pepper, smoked paprika, thyme, oregano, basil, and lemon zest. Mix well.

Step 3: Marinate the Shrimp

Add the shrimp to the marinade. Cover and refrigerate for at least 30 minutes. The longer, the better—the flavors seep into the shrimp.

Step 4: Heat the Olive Oil

In a large skillet, heat the extra virgin olive oil over medium heat. Wait until it shimmers before proceeding.

Step 5: Cook the Shrimp

Carefully add the marinated shrimp to the hot skillet. Cook for about 3-4 minutes on each side or until the shrimp turn pink and opaque.

Step 6: Reduce the Sauce

Transfer the shrimp to a serving dish. Keep the skillet on the heat. Let the sauce simmer for another 2-3 minutes until it thickens slightly.

Step 7: Serve

Pour the sauce over the shrimp. Garnish with chopped fresh parsley. Dive in right away, or let it sit for a few moments to let the flavors mingle.

Notes: Tips for the Best BBQ Shrimp

To make sure your BBQ shrimp is the best it can be, keep these tips in mind:

Choose Quality Shrimp: Fresh or frozen wild-caught shrimp taste better than farmed.
Don’t Overcook: Shrimp cooks quickly. Keep an eye on them to avoid rubbery textures.
Adjust the Heat: Spice lovers can increase cayenne pepper, but remember—it packs a punch!
Marinate Longer: If time permits, marinating for a few hours enhances flavor even more.
Keep the Shells On: For authenticity and extra flavor, consider cooking the shrimp with shells. Just be ready for a bit of mess!

Storage Tips

Storing leftover BBQ shrimp is essential if you end up with extra. Here’s what to do:

Let the shrimp cool completely before placing them in an airtight container.
They can be stored in the refrigerator and consumed within 2-3 days.
Reheat gently on the stove or microwave, adding a splash of water to prevent the shrimp from drying out.

Serving Suggestions

When you serve BBQ Shrimp Pascal Manale, you can create an elegant meal. Here are some suggestions:

With Garlic Bread: The buttery, garlic-laced bread is essential to soak up that amazing sauce.
On a Bed of Grits: Creamy shrimp and grits draw from the same Southern roots, providing a comforting base.
With Linguine or Spaghetti: Tossed with pasta, it becomes a delightful shrimp pasta dish.
Over a Bed of Quinoa: A healthy option that adds a nutty flavor.
Paired with Roasted Corn Salad: Sweet corn salad adds a refreshing crunch and sweetness to the meal.

What Other Substitutes Can I Use in BBQ Shrimp Pascal Manale Recipe?

If you want to mix it up, here are substitutes allowing flexibility while still ensuring a delicious outcome:

Chicken: Swap shrimp for boneless, skinless chicken thighs for a poultry twist.
Tofu: Cut firm tofu into cubes and marinate; it absorbs flavors well.
Lobster: Try lobster for a gourmet touch, using similar marinading steps.
Mushrooms: Portobello mushrooms can stand in for seafood while absorbing the sauce beautifully.
Vegetable Broth: Instead of white wine, you can use vegetable broth for a non-alcoholic version of the dish.

Conclusion

There’s nothing like enjoying the delicious, rich flavors of BBQ Shrimp Pascal Manale. This recipe, born in New Orleans and celebrated far and wide, combines warmth, zest, and a splash of cultural heritage. So, don your apron, gather your ingredients, and dive into a culinary experience you won’t soon forget!

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Print Recipe

BBQ Shrimp Pascal Manale Recipe – Freshly Ingredients

Author: Charlotte Shapiro Cuisine: American Courses: Luch & Dinner

Prep Time 5 mins Cook Time 15 mins Total Time 20 mins

Servings: 5 Calories: 510 kcal

Description

BBQ Shrimp Pascal Manale is not just a dish; it’s a celebration. The aromas wafting through the kitchen, the spice that dances on your tongue, and the rich flavors greet you as you dig in. Originating from the iconic Pascal's Manale restaurant in New Orleans, this dish embodies the spirit of the city.

With roots steeped deep in the vibrant Gulf Coast culinary scene, the recipe brings together wild-caught shrimp, zesty seasonings, and a bit of history. Each bite tells a story of tradition and passion.

Now, why do I love this dish? Well, it’s packed with so much flavor, and it's surprisingly simple to whip up at home! Once you gather the ingredients, you’ll have just a little wait before a delightful meal begins. It’s a fantastic dish that transforms a typical evening into a festive occasion.