When summer hits, I get this strange craving for all things carne asada. Grilled steaks, fresh salsas, and warm tortillas evoke blissful memories of backyard parties and festive gatherings. There’s something special about bites of juicy, perfectly seasoned flank steak tucked inside soft corn tortillas.
That’s why I love whipping up my crock pot carne asada. It not only fills the air with delicious scents while it cooks but also transforms into a fantastic centerpiece for taco nights. Who doesn’t love a delicious meal that you can set and forget?
Crock pot carne asada is a straightforward twist on a classic Mexican dish that packs a punch in terms of flavor and ease. By sliding that flank steak into the slow cooker, you create a delightful meal with minimal effort.
Some may think it’s complicated, but trust me, it’s effortlessly satisfying and perfect for everyone from novice cooks to seasoned pros. Whether you’re looking to impress guests or just want a tasty meal ready when you get home, this recipe is a go-to in my kitchen.
You Might Like These Recipes!
Best Chicken Salad With Greek Yogurt
Classic French 75 Cocktail Recipe
What is carne asada recipe crock pot?
Carne asada translates to “grilled meat” in Spanish and typically refers to marinated and grilled flank or skirt steak. Using a crock pot elevates this classic dish by ensuring that the beef becomes incredibly tender and flavorful. The slow cooking method allows the spices to infuse deeply into the meat, resulting in a comforting dish you can savored in tacos, burritos, or even salads.
Why this recipe works?
The combination of citrus juices, soy sauce, and robust spices makes this carne asada recipe a standout. The acidity from the orange, lime, and lemon juices tenderizes the meat, allowing it to soak up all those delightful flavors. As it cooks, the seasonings mingle, while the slow heat breaks down the muscle fibers, transforming an ordinary flank steak into a melt-in-your-mouth experience.
What You’ll need to make this dish:
Here’s what I use for my flavorful crock pot carne asada:
– 2 pounds flank steak
– 1 teaspoon chili powder
– 1 teaspoon smoked paprika
– ½ teaspoon salt (adjust to taste)
– ½ teaspoon black pepper
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– 2 tablespoons olive oil
– ¼ cup freshly squeezed orange juice (about 1 large orange)
– ¼ cup freshly squeezed lime juice (one lime)
– ¼ cup freshly squeezed lemon juice (about 1 lemon)
– ¼ cup soy sauce (or gluten-free alternative)
– 2 tablespoons distilled white vinegar
– 1 tablespoon brown sugar (adds a hint of sweetness and balances flavors)
– Optional Additions:
– Pico de gallo
– Soft corn tortillas
– Avocado slices
– Cotija cheese or crumbled feta
Ingredients From : showmetheyummy.com
How to make carne asada recipe crock pot?
The process is simple and straightforward; the crock pot does most of the work for you. Here’s how you can make this delectable carne asada step-by-step:
Step-by-step directions:
Step 1: Prepare the spice rub
In a medium-sized mixing bowl, combine the chili powder, smoked paprika, onion powder, garlic powder, oregano, salt, and black pepper. Give it a good whisk to mix everything together evenly.
Step 2: Season the flank steak
Drizzle the olive oil over the flank steak, ensuring it coats both sides. Then, rub half of the spice mixture over one side, pressing it in gently. Flip the steak over and repeat with the remaining spice mix. This allows all those fantastic flavors to get into the meat.
Step 3: Mix the marinade
In another bowl, whisk together the freshly squeezed orange, lime, and lemon juices, along with the soy sauce, white vinegar, and brown sugar. Mix until well combined. The combination of acids and sugars will enhance the flavor of the steak as it simmers.
Step 4: Set up the crock pot
Lightly grease your crock pot with a tiny bit of olive oil or cooking spray. Pour half of the prepared juice mixture into the bottom of the crock pot, creating a flavor base for the steak.
Step 5: Add the steak
Place the seasoned flank steak in the crock pot. Pour the remaining marinade over the top of the steak. Rub it around if you feel like giving it extra love.
Step 6: Slow cook to perfection
Cover the crock pot and set it to LOW. Let it work its magic for about 6 hours. If you have time, resist the urge to open the lid while it cooks. The steam helps keep the meat tender!
Step 7: Finish and serve
Once the cooking time is up, carefully remove the steak from the crock pot and let it rest for about 5-10 minutes. This resting period helps the juices redistribute. To slice, grab a serrated knife and cut against the grain for tender slices. Finally, return the sliced steak to the crock pot and gently toss it in the juices. Time to feast!
Tips:
– Choose the Right Cut: Flank steak or skirt steak works best for this recipe due to its flavor and texture.
– Allow It to Rest: Resting the meat after cooking helps maintain its juices, leading to a more delicious result.
– Customize Your Spices: Feel free to adjust the spices according to your taste preference. Add more chili powder for extra heat!
– Use Fresh Ingredients: Fresh citrus juice really makes a difference in flavor compared to bottled.
– Pair with Fresh Sides: Consider serving with fresh pico de gallo, fresh guacamole, or a simple cabbage slaw for added crunch.
How to store leftovers?
Storing leftovers is simple! Place any leftovers in an airtight container in the refrigerator for up to three days. If you’d like to freeze some, make sure it cools entirely before transferring to a freezer-safe bag or container. This wonderful dish freezes well and can last for up to three months!
How would I recommend serving carne asada recipe crock pot?
– Tacos: Fill warm corn tortillas with the carne asada, top with pico de gallo and avocado.
– Bowl: Serve over a bed of brown rice or quinoa with black beans and veggies.
– Burritos: Make a filling burrito with cheese, beans, and lots of fresh toppings.
– Nachos: Layer carne asada over tortilla chips, melted cheese, jalapeños, and your favorite salsas.
– Salad: Add sliced steak to a fresh salad topped with lime vinaigrette for a filling meal.
What alternatives can you use for the ingredients if not available?
– Flank Steak: If you can’t find flank steak, skirt steak or top sirloin can also work well.
– Soy Sauce: Coconut aminos can be a great gluten-free alternative.
– Fresh Citrus: If fresh limes, lemons, or oranges are out, bottled juice is an option – just use less, as it can be more concentrated.
– Olive Oil: Avocado oil is a delightful substitute if you want a different flavor profile.
– Brown Sugar: Honey or agave syrup can replace brown sugar for a similar sweetness.
Conclusion:
In conclusion, crock pot carne asada is perfect for busy weeknights and summer gatherings alike. Simple ingredients and easy preparation make it accessible for anyone wanting to enjoy delicious, restaurant-quality meat in the comfort of their home. Don’t be surprised when this dish quickly becomes a favorite in your household!
With a bit of patience and a modest investment, you’ll have the flavor-filled, juicy carne asada that dreams are made of. Go ahead and give it a try—you won’t regret it!
You Might Also Like These Latest Recipes!
Vegetarian Stuffed Acorn Squash Recipe
Carne Asada Recipe Crock Pot – Freshly Ingredients
Description
Crock pot carne asada is a straightforward twist on a classic Mexican dish that packs a punch in terms of flavor and ease. By sliding that flank steak into the slow cooker, you create a delightful meal with minimal effort.
Ingredient
Instructions
Step 1: Prepare the spice rub
-
In a medium-sized mixing bowl, combine the chili powder, smoked paprika, onion powder, garlic powder, oregano, salt, and black pepper. Give it a good whisk to mix everything together evenly.
Step 2: Season the flank steak
-
Drizzle the olive oil over the flank steak, ensuring it coats both sides. Then, rub half of the spice mixture over one side, pressing it in gently. Flip the steak over and repeat with the remaining spice mix. This allows all those fantastic flavors to get into the meat.
Step 3: Mix the marinade
-
In another bowl, whisk together the freshly squeezed orange, lime, and lemon juices, along with the soy sauce, white vinegar, and brown sugar. Mix until well combined. The combination of acids and sugars will enhance the flavor of the steak as it simmers.
Step 4: Set up the crock pot
-
Lightly grease your crock pot with a tiny bit of olive oil or cooking spray. Pour half of the prepared juice mixture into the bottom of the crock pot, creating a flavor base for the steak.
Step 5: Add the steak
-
Place the seasoned flank steak in the crock pot. Pour the remaining marinade over the top of the steak. Rub it around if you feel like giving it extra love.
Step 6: Slow cook to perfection
-
Cover the crock pot and set it to LOW. Let it work its magic for about 6 hours. If you have time, resist the urge to open the lid while it cooks. The steam helps keep the meat tender!
Step 7: Finish and serve
-
Once the cooking time is up, carefully remove the steak from the crock pot and let it rest for about 5-10 minutes. This resting period helps the juices redistribute. To slice, grab a serrated knife and cut against the grain for tender slices. Finally, return the sliced steak to the crock pot and gently toss it in the juices. Time to feast!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 5g25%
- Cholesterol 136mg46%
- Sodium 1232mg52%
- Potassium 907mg26%
- Total Carbohydrate 6g2%
- Sugars 2g
- Protein 50g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Choose the Right Cut: Flank steak or skirt steak works best for this recipe due to its flavor and texture.
- Allow It to Rest: Resting the meat after cooking helps maintain its juices, leading to a more delicious result.
- Customize Your Spices: Feel free to adjust the spices according to your taste preference. Add more chili powder for extra heat!
- Use Fresh Ingredients: Fresh citrus juice really makes a difference in flavor compared to bottled.
- Pair with Fresh Sides: Consider serving with fresh pico de gallo, fresh guacamole, or a simple cabbage slaw for added crunch.
