Luch & Dinner

Ground Beef And Shrimp Recipe – Freshly Ingredients

Name: Ground Beef And Shrimp Recipe – Freshly Ingredients
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 1 lb shrimp, peeled and deveined; 1 lb ground turkey or Italian sausage; 1 1/2 cups uncooked long-grain rice; 2 cloves garlic, minced; 1 medium yellow onion, finely chopped; 2 celery stalks, diced; 1 green 1 bell pepper and 1 orange bell pepper, chopped; 2 scallions, thinly sliced; 1 bay leaf; 1/4 teaspoon sea salt; 1/8 tablespoon ground cayenne pepper; 1/2 teaspoon smoked paprika; 1/2 teaspoon dried thyme; Salt and freshly cracked black pepper to taste; 1/2 tablespoon teaspoon ground cumin; 1 tablespoon Worcestershire sauce

Charlotte Shapiro February 26, 2025

Servings: 6 Total Time: 45 mins

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The combination of savory ground beef and succulent shrimp creates a rich, flavorful dish that shines even more when paired with the right accompaniments. A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast, with the acidity of the dressing balancing the dish’s bold flavors.

For a nutritious and colorful addition, steamed vegetables like broccoli or asparagus offer a satisfying crunch. A side of warm, freshly baked garlic bread not only adds a comforting element but is also perfect for soaking up any delicious juices.

To bring more substance to the meal, serving the beef and shrimp over a bed of fluffy jasmine rice or nutty quinoa helps absorb all the flavors while adding a wholesome touch. These pairings create a well-rounded, satisfying dining experience.

What is Ground Beef and Shrimp?

Ground beef is finely minced meat sourced from cows. It’s versatile and has a rich flavor that makes it a kitchen staple. Meanwhile, shrimp, a popular shellfish, adds a sweet, oceanic note. When paired together, they create a hearty dish that appeals to both meat lovers and seafood enthusiasts.

What Does It Taste Like?

When you bite into a dish of ground beef and shrimp, it’s like a flavor explosion. The beef brings a savory depth, while the shrimp introduces a mild sweetness. Together, they create a balanced profile that dances on the palate.

The addition of spices and vegetables further enhances the overall taste, resulting in a dish that is both complex yet comforting.

Why This Recipe Works

Incredible Versatility:

You can adapt this dish easily to fit your taste preferences. Want it spicier? Add more cayenne. Prefer it milder? Simply reduce the spices. It’s all about customization.

Nutritional Benefits:

This combination packs a nutritional punch. Shrimp is low in calories but high in protein and essential nutrients like omega-3 fatty acids. Ground beef, particularly lean cuts, also provides protein and iron, making it a wholesome meal.

Quick Preparation:

In this fast-paced life, simplicity is a blessing. This recipe can be ready in around 30 minutes, making it perfect for busy weeknights or unexpected gatherings.

Engaging Cooking Experience:

Cooking this dish is enjoyable! From chopping fresh ingredients to watching the shrimp curl up in the pan, the process is engaging and satisfying.

Ingredients for Ground Beef and Shrimp

1 lb medium shrimp, peeled and deveined
1 lb ground turkey or Italian sausage
1 ½ cups uncooked long-grain rice
2 cloves garlic, minced
1 medium yellow onion, finely chopped
2 celery stalks, diced
1 green bell pepper and 1 orange bell pepper, chopped
2 scallions, thinly sliced
1 bay leaf
¼ teaspoon sea salt
⅛ teaspoon ground cayenne pepper
½ teaspoon smoked paprika
½ teaspoon dried thyme
Salt and freshly cracked black pepper to taste
½ teaspoon ground cumin
1 tablespoon Worcestershire sauce

Step by Step Instructions

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Make sure your shrimp are peeled and deveined. Chop the vegetables finely. This ensures even cooking and a delightful presentation.

Step 2: Cook the Rice

In a pot, cook the long-grain rice according to package instructions. A standard approach is to use two cups of water for every one cup of rice. Bring it to a boil, then simmer until fluffy. This will be the base for your dish.

Step 3: Sauté the Aromatics

In a large skillet, heat a tablespoon of oil over medium heat. Add the garlic and onion. Sauté until fragrant and the onion is translucent. This should take about 3-4 minutes. The smell? Absolutely mouthwatering.

Step 4: Add the Vegetables

Toss in the chopped celery and bell peppers. Cook until the vegetables soften, around 5 minutes. This mix not only adds flavor but colors to your dish.

Step 5: Incorporate the Meat

Now, add in the ground turkey or Italian sausage. Stir frequently to ensure it cooks evenly, breaking it apart with a spatula. Cook until browned, about 6-7 minutes.

Step 6: Introduce the Shrimp

Once the meat is almost fully cooked, add the shrimp. Toss in the Worcestershire sauce and season with bay leaf, salt, black pepper, cayenne pepper, smoked paprika, thyme, and cumin. The shrimp will only need a few minutes to cook through.

Step 7: Combine with Rice

When everything is tender and well mixed, stir in your fluffy rice. Taste and adjust seasoning if needed. The goal is to ensure each bite is flavorful.

Step 8: Serve Hot

Once combined, remove from heat. Garnish with fresh scallions or herbs. Serve hot, and watch as your guests dive in with smiles.

Notes

Freshness is Key: Always use fresh shrimp for the best taste. Frozen works but try to avoid the pre-cooked variety.

Lean Meat Options: If you’re watching fats, opt for lean ground turkey. It pairs well without overwhelming the dish.

Experiment with Spices: Don’t be shy! Try adding cayenne for heat or a touch of lemon zest for fresh flavor.

Don’t Skimp on Aromatics: Garlic and onions create depth. Enhance their flavor by adding a pinch of salt when cooking them.

Time-Saving Tips: Pre-cook the rice a day in advance. Chopping vegetables ahead of time can save valuable minutes during meal prep.

Conclusion

Ground beef and shrimp may seem unconventional, but as this post highlights, it’s a fusion worth trying. The blend of textures and flavors creates an unforgettable experience. This dish is full of nutrients and adaptable to various tastes.

Whether you’re cooking for family or friends, this recipe can be a beautiful centerpiece on any table. Enjoy every step from cooking to sharing. So fire up that skillet and dig in! You won’t regret trying this delightful dish.

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Ground Beef And Shrimp Recipe – Freshly Ingredients

Author: Charlotte Shapiro Cuisine: Asian Courses: Luch & Dinner

Prep Time 10 mins Cook Time 35 mins Total Time 45 mins

Servings: 6 Calories: 268 kcal

Description

As a food blogger and registered dietitian, I love exploring unique combinations that push the envelope of traditional dishes. Recently, I found my curiosity piqued by a recipe that couples ground beef with shrimp. You might think this pairing is unusual, but let me assure you, it results in a culinary delight.

Combining the rich umami of beef with the sweet brininess of shrimp creates a dish that's not just flavorful but also incredibly satisfying.

Picture tucking into a plate packed with this duo, perhaps garnished with fresh herbs. Are you ready to embark on this flavorful journey with me? Let’s dig deeper!