When I consider what pairs well with shrimp mold, I delight in the possibilities. Imagine a light, fresh side like a simple garden salad drizzled with homemade vinaigrette. A slice of crusty Italian bread could complement it beautifully.
Or perhaps a chilled, zesty coleslaw with a hint of citrus. Even a refreshing fruit salad would add a vibrant touch. Each of these options enhances the savory taste, elevating your meal effortlessly.
What is Shrimp Mold?
At its core, shrimp mold is a seafood dish that combines cooked shrimp with a gelatin base, along with various vegetables and seasonings.
Often chilled, it is served as a stunning centerpiece at gatherings. The dish embodies a delightful contrast between savory shrimp and creamy ingredients like mayonnaise and cream cheese.
I bet you’re wondering about the history of shrimp mold. This delicacy stems from classic 1950s recipes that blended convenience and elegance. Seafood salads took on an innovative twist with the introduction of gelatin, creating a visually appealing dish that could shine on any buffet.
How Does It Taste Like?
Let’s make this clear: shrimp mold tastes like a party in your mouth. The shrimp offers a natural sweetness, beautifully paired with rich cream cheese and mayo.
Each ingredient complements the other—crunchy celery adds texture, while the smoky paprika gives it a dash of warmth. It’s somewhat reminiscent of a chilled seafood salad, yet it stands out on its own. Serve it on a bed of lettuce, and you’ll find yourself reaching for more every time.
Why You’ll Love This?
You’ll love shrimp mold for its versatility and ease of preparation. It’s a dish you can tailor to your preferences.
Not to mention, it looks stunning on a platter! Friends and family won’t be able to resist asking for the recipe. Whether it’s brunch, lunch, or a summer barbecue, this dish is truly a crowd-pleaser.
Ingredients
- 1 lb cooked shrimp, peeled and deveined
- 1 can tomato soup (condensed)
- 1 cup finely chopped celery
- ½ cup chopped green onions
- 1 tablespoon Dijon mustard
- 6 oz softened cream cheese
- 1 cup mayo (preferably full-fat)
- 2 packets of unflavored gelatin
- 1 teaspoon smoked paprika
- ½ cup chilled water
Step-by-Step Directions
Step 1: Prepare the Gelatin
Start by dissolving the gelatin in chilled water. Follow the instructions on the packet carefully. You want it fully dissolved, so give it a good stir. If you’re like me, you’re probably thinking, “Why gelatin?” It’s essential for achieving that perfect molded texture.
Step 2: Blend the Creamy Base
In a large bowl, combine the softened cream cheese and mayonnaise. Mix until the texture is smooth.
You’ll want to use a hand mixer or electric mixer for this step; it’s a game changer. When the mixture is creamy and free of lumps, add the Dijon mustard. Stir in the dissolved gelatin—this will give your shrimp mold its hold.
Step 3: Add in the Vegetables
Now it’s time to incorporate the fun stuff. Gently fold in chopped celery and green onions. The freshness of these veggies contrasts beautifully with the creamy mixture. It’s all about building flavors, so take your time here.
Step 4: Fold in Shrimp
Add the cooked shrimp into the mix. I prefer to cut the shrimp into smaller pieces for easier servings. Gently fold them into the creamy base without breaking them too much.
Step 5: Season It Right
Add the smoked paprika and stir. This ingredient might seem small, but trust me, it makes a world of difference. It adds a smoky complexity that elevates the dish.
Step 6: Chill at Least 4 Hours
Transfer the mixture into a mold (or a bowl if you don’t have one). Smooth it out and cover with plastic wrap. Place it in the fridge for at least four hours, or overnight if you can wait! This will allow it to set properly.
Step 7: Serve with Style
Once set, carefully unmold onto a serving dish. You can garnish with fresh herbs, lemon wedges, or extra shrimp for that fancy touch. Cut it into wedges or serve with crackers. Either way, it’s sure to impress.
Tips on Making Shrimp Mold
- Use quality shrimp: Fresher shrimp translate to better flavor and texture.
- Allow sufficient chilling time: The more time in the fridge, the better it will set.
- Don’t rush the mixing: Take time to ensure each ingredient is well combined for consistency.
- Experiment with flavors: Try adding a splash of lemon juice for added brightness.
- Serve with accompaniments: Provide crackers, sliced cucumbers, or lettuce leaves. People love variety!
How Do You Store This Shrimp Mold?
Shrimp mold can be stored in the fridge for up to three days. Ensure it’s wrapped tightly with plastic wrap or stored in an airtight container. I recommend consuming it freshly made, as the texture is best served soon after setting.
What Other Substitutes Can You Use in Shrimp Mold?
- Crab meat: Perfect for an upscale twist. It has a similar texture and sweet taste.
- Chicken: Cooked, shredded chicken provides a hearty alternative.
- Tuna: Canned tuna makes a convenient substitute, with a flavor that works well with the base.
- Smoked salmon: A luxurious choice, adding a rich, salty flavor. Pair it with dill for an extra kick.
- Vegetarian option: Replace seafood with diced tofu or a variety of fresh vegetables like bell peppers and peas for a lighter, veggie-focused dish.
Conclusion
So, whether you’re planning a summer gathering or simply want to spice up your dinner table, shrimp mold is worth your time. It’s simple, delicious, and bound to impress your guests.
With a bit of creativity, you can elevate this retro dish into a staple in your culinary repertoire. Give it a try, and watch as it becomes a favorite in your home too. Now, get in that kitchen and whip up some shrimp mold! You won’t regret it.
You’ll also like the following recipes!
Shrimp Mold Recipe – Freshly Ingredients
Description
Let’s talk shrimp mold. Yes, that’s a thing. To some, it might sound like foods from another time, but let me assure you, this dish is both delightful and full of flavor. As a registered dietitian and food enthusiast, I’ve crafted countless recipes.
Shrimp mold is one of those hidden gems. Growing up, I remember family gatherings with this dish taking center stage. My grandmother had a knack for making it, and its creamy texture and flavor always drew me back for seconds— and sometimes thirds.
In this post, we'll dive deep into the nuances of shrimp mold. You’ll discover what it is, how it tastes, and how to whip it up in your own kitchen. Plus, I’ll equip you with tips, substitutes, and even address those burning questions you may have. Let’s get cooking!
Ingredients
Instructions
Step 1: Prepare the Gelatin
-
Start by dissolving the gelatin in chilled water. Follow the instructions on the packet carefully. You want it fully dissolved, so give it a good stir. If you're like me, you're probably thinking, "Why gelatin?" It’s essential for achieving that perfect molded texture.
Step 2: Blend the Creamy Base
-
In a large bowl, combine the softened cream cheese and mayonnaise. Mix until the texture is smooth.
You’ll want to use a hand mixer or electric mixer for this step; it's a game changer. When the mixture is creamy and free of lumps, add the Dijon mustard. Stir in the dissolved gelatin—this will give your shrimp mold its hold.
Step 3: Add in the Vegetables
-
Now it’s time to incorporate the fun stuff. Gently fold in chopped celery and green onions. The freshness of these veggies contrasts beautifully with the creamy mixture. It's all about building flavors, so take your time here.
Step 4: Fold in Shrimp
-
Add the cooked shrimp into the mix. I prefer to cut the shrimp into smaller pieces for easier servings. Gently fold them into the creamy base without breaking them too much.
Step 5: Season It Right
-
Add the smoked paprika and stir. This ingredient might seem small, but trust me, it makes a world of difference. It adds a smoky complexity that elevates the dish.
Step 6: Chill at Least 4 Hours
-
Transfer the mixture into a mold (or a bowl if you don’t have one). Smooth it out and cover with plastic wrap. Place it in the fridge for at least four hours, or overnight if you can wait! This will allow it to set properly.
Step 7: Serve with Style
-
Once set, carefully unmold onto a serving dish. You can garnish with fresh herbs, lemon wedges, or extra shrimp for that fancy touch. Cut it into wedges or serve with crackers. Either way, it’s sure to impress.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 575kcal
- % Daily Value *
- Total Fat 29.6g46%
- Saturated Fat 16.1g81%
- Cholesterol 305mg102%
- Sodium 1508mg63%
- Total Carbohydrate 45g15%
- Dietary Fiber 5g20%
- Sugars 37g
- Protein 34g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use quality shrimp: Fresher shrimp translate to better flavor and texture.
- Allow sufficient chilling time: The more time in the fridge, the better it will set.
- Don’t rush the mixing: Take time to ensure each ingredient is well combined for consistency.
- Experiment with flavors: Try adding a splash of lemon juice for added brightness.
- Serve with accompaniments: Provide crackers, sliced cucumbers, or lettuce leaves. People love variety!
