High Protein Healthy Granola Recipe – Freshly Ingredients

Servings: 8 Total Time: 18 mins

Before we dive into the heart of this article, let’s explore some delicious pairings for your high protein healthy granola. This crunchy delight can complement various meals and snacks. You might enjoy it with: Yogurt, Smoothies, Milk Alternatives, or, Fruit Salad.

High Protein Healthy Granola Recipe

What is High Protein Healthy Granola?

High protein healthy granola is a nutritious blend of oats, nuts, seeds, and often a protein source such as protein powder. It’s designed to offer a satisfying crunch, a touch of sweetness, and a substantial protein boost. 

Unlike store-bought versions, which often contain unnecessary sugars and preservatives, homemade granola gives you total control over the ingredients.

What Does It Taste Like?

Imagine a delightful mixture of nuttiness, sweetness, and a hint of warmth from spices. Each bite of high protein healthy granola dances on your taste buds. 

The oats provide a hearty base, the nuts add richness, and any mix-ins, whether chocolate chips or dried fruits, contribute bursts of flavor. It’s an experience, not just a meal.

Why Does This Recipe Work?

Now let’s dig into why this particular recipe is a winner, which is much more than just oats and protein powder.

Protein Power – With protein powder and nut butter, this granola provides a solid protein boost. This means it’s fantastic for keeping you full longer. No more 10 a.m. snack attacks!

Customization – You can adjust the sweeteners and mix-ins based on your preferences and pantry. Want a chocolate kick? Go for it. Prefer nutty flavors? Toss in more nuts.

Simple Preparation – The step-by-step instructions are straightforward, making the process quick and easy. You’ll spend less time cooking and more time enjoying.

Nutritional Benefits – Packed with fiber, healthy fats, and essential vitamins, this granola packs a nutritional punch. It isn’t just tasty; it supports your health in various ways.

Ingredients for High Protein Healthy Granola

To make this delicious creation, you’ll need the following ingredients:

  • 1 cup protein powder
  • ⅓ cup creamy peanut butter (or alternatives as noted)
  • ¼ cup pure maple syrup (or honey, for natural sweetness)
  • 2 cups rolled oats (gluten-free, if needed)
  • 1 cup mix-ins of your choice (chocolate chips, nuts, dried fruit, etc.)
  • 1 teaspoon vanilla extract (optional)
  • ½ teaspoon cinnamon (optional for a deeper flavor)
High Protein Healthy Granola Copycat Recipe

Step by Step Instructions

Let’s get cooking! Here’s how to prepare your high protein healthy granola.

Step 1: Gather Your Ingredients

Before starting, make sure you have all the ingredients measured and ready to go. This makes the cooking process smoother and faster.

Step 2: Preheat the Oven

Set your oven to 350°F (175°C). This is an essential step to ensure even cooking of the granola.

Step 3: Mix Wet Ingredients

In a large bowl, combine the protein powder, peanut butter, maple syrup, and vanilla extract. Stir until smoothly blended.

Step 4: Add Dry Ingredients

In the same bowl, mix in the rolled oats and cinnamon. Ensure everything is well combined. This is where the granola starts to take shape.

Step 5: Incorporate Mix-Ins

Now comes the fun part! Fold in your chosen mix-ins. Chocolate chips for sweetness, or perhaps nuts for crunch? The choice is yours. Ensure they’re evenly distributed throughout the mixture.

Step 6: Spread on Baking Sheet

Line a baking sheet with parchment paper, then spread the granola mixture evenly onto the sheet. This helps it cook uniformly and prevents sticking.

Step 7: Bake

Place the baking sheet in the preheated oven. Bake for about 20 minutes, stirring halfway to ensure everything toasts evenly. Watch for a golden hue; that means your granola is ready!

Step 8: Cool and Store

Once it’s done baking, remove it from the oven and let it cool completely. It will harden as it cools. Once cooled, store it in an airtight container.

Notes

Here are a few tips to ensure your granola is a hit:

  • Experiment with different nut or seed butters for unique flavors.
  • If you prefer a sweeter granola, feel free to increase the sweetener.
  • Storing in an airtight container keeps it fresh longer.
  • Use gluten-free oats if necessary, especially for gluten-sensitive individuals.
  • For crunchier granola, bake a little longer, but watch it closely!

Nutrition Information

Each serving of this high protein healthy granola is rich in protein, fiber, and healthy fats. Generally, one serving (about 1/4 cup) contains:

  • Calories: 200
  • Protein: 10g
  • Carbohydrates: 24g
  • Fat: 8g
  • Fiber: 4g
  • Sugar: 5g

How To Store The Leftovers?

To store leftovers, let the granola cool completely. Then, transfer it to an airtight container. It can be stored at room temperature for up to two weeks. 

For extended freshness, consider refrigerating it.

Sides for High Protein Healthy Granola

By itself, this granola is delightful, but it pairs wonderfully with various sides:

Fruit Yogurt Parfait – Layer granola with Greek yogurt and assorted berries. The combination is both visually appealing and delicious.

Nut Butter Banana Slices – Spread peanut butter on banana slices and sprinkle with granola. It’s a tasty and nutritious snack.

Oatmeal – Top your morning oatmeal with granola for crunch. It adds texture and enhances flavor.

Chocolate Smoothie Bowl – Blend your favorite protein-rich smoothie and top it with granola. You’ll love the added texture!

Alternative Ingredients

If some items are missing from your pantry, try these substitutions:

Nut Butters – Almond butter or sunflower seed butter work great if you’re out of peanut butter.

Sweetener Alternatives – Use agave syrup or brown sugar if maple syrup is unavailable.

Mix-Ins – Swap chocolate chips with seeds, like pumpkin or sunflower seeds, for a different flavor.

Protein Powder – Any flavored or unflavored protein powder works. If you don’t use protein powder, increase the quantity of nuts or seeds to maintain protein content.

Best High Protein Healthy Granola Recipe

Conclusion

High protein healthy granola is a fantastic way to enjoy a nutritious snack or meal. It’s easy to make, customizable, and incredibly satisfying. With a quick mix of some pantry staples, you’ll have a crunchy treat ready to fuel your day. 

No more settling for less nutritious options when you can make something delicious and healthy at home! Enjoy every crumb, and here’s to satisfying cravings the healthy way!

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High Protein Healthy Granola Recipe – Freshly Ingredients

Prep Time 5 mins Cook Time 13 mins Total Time 18 mins
Servings: 8 Calories: 200 kcal

Description

Eating healthy goes hand in hand with convenience, especially when we’re navigating busy lives. If you’re like me, you appreciate meals and snacks that are nutritious, quick, and satisfy cravings while keeping energy levels high. High protein healthy granola fits that bill perfectly.

 I often make a batch to keep on hand. It’s versatile, savory, and can be customized to your heart’s content. Today, let’s explore how to make this delicious granola, why it works, and how you can adjust it to fit your pantry’s contents.

Ingredients

Instructions

Step 1: Gather Your Ingredients

  1. Before starting, make sure you have all the ingredients measured and ready to go. This makes the cooking process smoother and faster.

Step 2: Preheat the Oven

  1. Set your oven to 350°F (175°C). This is an essential step to ensure even cooking of the granola.

Step 3: Mix Wet Ingredients

  1. In a large bowl, combine the protein powder, peanut butter, maple syrup, and vanilla extract. Stir until smoothly blended.

Step 4: Add Dry Ingredients

  1. In the same bowl, mix in the rolled oats and cinnamon. Ensure everything is well combined. This is where the granola starts to take shape.

Step 5: Incorporate Mix-Ins

  1. Now comes the fun part! Fold in your chosen mix-ins. Chocolate chips for sweetness, or perhaps nuts for crunch? The choice is yours. Ensure they're evenly distributed throughout the mixture.

Step 6: Spread on Baking Sheet

  1. Line a baking sheet with parchment paper, then spread the granola mixture evenly onto the sheet. This helps it cook uniformly and prevents sticking.

Step 7: Bake

  1. Place the baking sheet in the preheated oven. Bake for about 20 minutes, stirring halfway to ensure everything toasts evenly. Watch for a golden hue; that means your granola is ready!

Step 8: Cool and Store

  1. Once it’s done baking, remove it from the oven and let it cool completely. It will harden as it cools. Once cooled, store it in an airtight container.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 24g8%
Dietary Fiber 4g16%
Sugars 5g
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Experiment with different nut or seed butters for unique flavors.
  • If you prefer a sweeter granola, feel free to increase the sweetener.
  • Storing in an airtight container keeps it fresh longer.
  • Use gluten-free oats if necessary, especially for gluten-sensitive individuals.
  • For crunchier granola, bake a little longer, but watch it closely!
Keywords: High protein healthy granola recipe
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Frequently Asked Questions

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Can I make this granola vegan?

 Absolutely! Simply use maple syrup instead of honey and ensure your protein powder is plant-based.

How long does it take to prepare?

From start to finish, making this granola takes about 30-35 minutes. It’s quick enough for a busy schedule!

Can I bake this granola in advance?

 Definitely! You can prepare it ahead of time and store it. It stays fresh for a couple of weeks, so it’s perfect for meal prep.

Is high protein healthy granola suitable for kids?

 Yes, it's a healthy snack for kids! Adjust the sweetness level to cater to their tastes and enjoy it together.

Charlotte Shapiro, Author and Registered Dietitian
Charlotte Shapiro Registered dietitian, recipe developer & food blogger

Charlotte Shapiro is a registered dietitian and the author of Freshly Ingredients, a blog dedicated to easy, nutritious, and flavorful recipes. Based in Alaska, Charlotte draws inspiration from local ingredients and diverse cuisines to create balanced meals that are simple to prepare. With a passion for making healthy eating accessible, she shares practical tips and recipes that fit into busy lifestyles. Through her blog, Charlotte aims to empower readers to enjoy wholesome, home-cooked meals without the hassle.

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