Appetizer Side Dish

Crispy Baked Potato Wedges – Freshly Ingredients

Name: Crispy Baked Potato Wedges – Freshly Ingredients
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Ingredients: 4 medium russet potatoes; ¼ cup high-quality extra virgin olive oil; ½ teaspoon fine sea salt or flaky kosher salt; ¼ teaspoon freshly ground black pepper; ¼ teaspoon onion powder; ¼ teaspoon garlic powder or granulated garlic; ½ teaspoon dried rosemary, crushed; ½ teaspoon sweet paprika; ¼ cup freshly grated Parmesan cheese; 2 tablespoons fresh parsley, finely chopped

Charlotte Shapiro July 28, 2025

Total Time: 1 hr 10 mins

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Before we dive into the crispy baked potato wedges recipe, let’s chat about what makes the perfect pairing for this delicious creation. Crispy potato wedges are like the golden ticket to snack time bliss. Whether you’re hosting a game night, prepping for a summer barbecue, or simply making dinner at home, these wedges can elevate your meal.

Here are a few ideas to consider:
Dipping Sauces: A tangy ranch or spicy sriracha mayo can amplify the flavor experience. The creamy and zesty dips create a delightful contrast with the crispy texture.
Burgers: Serve these potato wedges alongside your favorite burgers. The combination of juicy meat and crunchy potatoes is pure bliss.
Salads: A fresh, zesty salad can balance the heft of the wedges and add a burst of color to your plate. Think about a simple mixed greens salad or a bright coleslaw.
Barbecue Ribs: For a hearty meal, pair the wedges with grilled or smoked ribs. The smoky flavors will complement the potato’s buttery taste.

Ready to turn your kitchen into the haven of tantalizing aromas? Let’s get started!

Crispy Baked Potato Wedges Recipe

There’s something undeniably comforting about crispy baked potato wedges. These golden treats promise a delightful crunch that you can enjoy as a snack or a side dish. Whether you’re curling up on the couch with a movie or hosting a dinner party, these wedges are essential.

What Are Crispy Baked Potato Wedges?
These wedges are thick slices of potatoes tossed in a blend of spices and olive oil, baked until they achieve a stunning golden brown. The exterior is crispy, while the inside remains fluffy and soft. It’s a simple fusion of flavors and textures that captivates the senses.

What Does It Taste Like?
Delicious! Imagine biting into a wedge. The crunch of the exterior gives way to warm, fluffy potato, seasoned perfectly with salt, garlic, and herbs. Each bite explodes with flavor. The savory notes make the wedges irresistible alongside a variety of dishes.

Why This Recipe Works

Let’s break down why this crispy baked potato wedges recipe is a must-try.

1. Simple Ingredients
You likely have most of these ingredients in your pantry already. Potatoes, olive oil, and spices—simple, straightforward, and wholesome.

2. Healthier Version
Baking these wedges instead of frying cuts down on fat without sacrificing flavor. You can indulge guilt-free, making it perfect for family dinners.

3. Versatile Flavoring
This recipe is a blank canvas. Want a little heat? Toss in some cayenne. Prefer a herby touch? Stir in some fresh rosemary or thyme. The flavor possibilities are endless!

4. Easy Prep
It takes just a few simple steps to prepare these wedges. With minimal effort, you’ll end up with a delightful side that can impress anyone.

Ingredients for Crispy Baked Potato Wedges Recipe

To create these crispy wonders, you’ll need:

4 medium russet potatoes (about 1½ to 2 pounds)
¼ cup high-quality extra virgin olive oil
½ teaspoon fine sea salt or flaky kosher salt
¼ teaspoon freshly ground black pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder or granulated garlic
½ teaspoon dried rosemary, crushed
½ teaspoon sweet paprika
¼ cup freshly grated Parmesan cheese
2 tablespoons fresh parsley, finely chopped

Step-by-Step Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C). This temperature helps achieve that perfect crisp.

Step 2: Prepare the Potatoes

Wash the russet potatoes thoroughly. Scrub off any dirt because nobody likes a gritty bite. After washing, cut each potato into wedges. Aim for uniform thickness to ensure even cooking.

Step 3: Season the Wedges

In a large bowl, combine olive oil, salt, pepper, onion powder, garlic powder, crushed rosemary, and sweet paprika. Toss the potato wedges in this blend. Make sure every wedge is coated. They thrive on seasoning!

Step 4: Arrange on Baking Sheet

Line a baking sheet with parchment paper for easy cleanup. Spread the wedges in a single layer, ensuring they aren’t overcrowded. This allows them to crisp up beautifully.

Step 5: Bake

Slide the baking sheet into the preheated oven. Bake for about 30-35 minutes. Flip them halfway through to achieve even browning. You’re looking for those lovely golden edges!

Step 6: Add Parmesan

In the last 5 minutes of baking, sprinkle the grated Parmesan cheese over the wedges. This adds a cheesy touch that takes these wedges over the top.

Step 7: Garnish

Once they’re done, remove the wedges from the oven. Sprinkle fresh parsley on top before serving for a pop of color and freshness.

Notes

To make the most of your crispy baked potato wedges, consider these tips:

Choose the Right Potato: Russet potatoes are ideal due to their starchy nature, leading to fluffiness inside.
Don’t Skip Soaking: For an extra crispy texture, soak the potato wedges in cold water for 30 minutes before baking to remove excess starch.
Make it Spicy: Incorporate cayenne pepper for a fiery kick.
Use Parchment Paper: This helps prevent sticking and simplifies cleanup.
Don’t Rush Flipping: Be patient when flipping. They’re delicate and letting them crisp is key to achieving that perfect bite.

Nutrition Information

Each serving of these crispy baked potato wedges contains roughly:

Calories: 210
Total Fat: 10g
Saturated Fat: 1.5g
Cholesterol: 6mg
Sodium: 400mg
Total Carbohydrates: 31g
Dietary Fiber: 3g
Sugars: 1g
Protein: 4g

How to Store the Leftovers?

If you have any leftover wedges (a rare occurrence, but it can happen!), store them in an airtight container in the fridge. They’ll stay fresh for up to 3 days. Reheating them in the oven at 375°F (190°C) for about 10 minutes will bring back the crispiness.

Sides for Crispy Baked Potato Wedges

Crispy baked potato wedges shine brightest when paired with the right sides. Here are four excellent options:

Barbecue Chicken: Juicy, smoky chicken with a tangy sauce works beautifully with the crunch of potato wedges.
Veggie Burger: A hearty veggie burger filled with beans and grains complements the potato’s texture and provides a nutritious bite.
Coleslaw: A refreshing coleslaw gives a satisfying crunch that balances the richness of the wedges.
Mac and Cheese: For comfort food lovers, creamy mac and cheese paired with these wedges is pure joy.

Alternative Choices for Ingredients

Sometimes, you might find yourself short on supplies. Here are some alternatives for the ingredients:

Potatoes: Sweet potatoes can be a tasty substitute, offering a sweet twist.
Olive Oil: Avocado oil works wonders if you prefer something different.
Seasonings: If you’re out of rosemary, Italian seasoning does the trick.
Parmesan Cheese: Nutritional yeast can add a cheesy flavor for a plant-based alternative.

Conclusion

Crispy baked potato wedges are more than just a side dish. They’re a celebration of flavor, texture, and simplicity. Whether you’re enjoying them solo with dips or pairing them with sumptuous meals, each bite provides joy. I hope this recipe becomes a staple in your home, creating delicious memories with your friends and family. Get ready to kick back, relax, and savor each crispy, flavorful wedge. Happy cooking!

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Print Recipe

Crispy Baked Potato Wedges – Freshly Ingredients

Author: Charlotte Shapiro Cuisine: American Courses: Appetizer, Side Dish

Prep Time 35 mins Cook Time 35 mins Total Time 1 hr 10 mins

Calories: 210

Description

Ready to turn your kitchen into the haven of tantalizing aromas? Let’s get started!