Recipe Search Season Fall (0) Winter (0) Summer (0) Spring (0) Suitable throughout the year (153) Cuisine American (77) Asian (15) Brazilian (1) Cajun (2) Chinese (6) Colombian (1) Cuban (1) French (4) Global (1) Hawaiian (1) Indian (2) Irish (1) Israeli (1) Italian (10) Japanese (1) Lebanese (3) Main Dish (1) Mediterranean (4) Mexican (17) Middle Eastern (3) Peruvian (1) Southern (2) SouthWestern (1) Tex-Mex (1) Texan (1) Thai (1) Various (1) Western (2) Recipe Type Appetizer (7) Appetizer & Dessert (20) Appetizer & Snack (1) Appetizer or side dish (1) Baked Goods (1) Baking (1) bread (1) Breakfast (4) Breakfast & Drinks (6) Cocktail (6) Condiment (5) Dessert (2) Dinner (1) Dip (2) Dressing (1) Drinks (9) Entree (4) Juice (1) Luch & Dinner (21) Main Course (11) Rice (1) Salad (6) Salasa (1) salsa (2) Sauce (5) Side Dish (14) Side Dish & Snacks (11) Snack (4) Soup (7) Spread (1) Cooking Method Difficulty Beginner (0) Intermediate (155) Advanced (0) Ingredients (18) + teaspoon extra-virgin olive oil (1) - (1) - 1 bunch green onions, chopped (1) - 1 can of cream-style sweet corn (1) - 1 can of whole kernel sweet corn, drained (1) - 1 cup all-purpose flour (1) - 1 cup chopped walnuts (1) - 1 cup whole milk (1) - 1 lb tilapia fillet (1) - 1 lime, juiced (1) - 1 pinch salt (1) - 1 small carrot, thinly sliced (1) - 1 tablespoon chopped fresh cilantro (1) - 1 tablespoon chopped fresh parsley (1) - 1 tablespoon cornstarch (1) - 1 tablespoon fresh ginger, minced (1) - 1 tablespoon granulated sugar (1) - 1 tablespoon olive oil (1) - 1 tablespoon sesame oil (2) - 1 teaspoon fresh ginger, minced (1) - 1.5 heads bok choy, roughly chopped (1) - 1/4 cup low-sodium soy sauce (1) - 1/4 teaspoon crushed red pepper flakes (1) - 10 oz crimini mushrooms, sliced (1) - 2 large eggs, well beaten (1) - 2 tablespoons brown sugar (1) - 2 tablespoons lemon juice (1) - 2 tablespoons soy sauce (1) - 2 whole star anise (1) - 3 large garlic cloves, minced (1) - 4 cloves garlic, minced (1) - 4 shallots, diced (1) - 5.5 cups low-sodium chicken or vegetable broth (1) - 6 cups apples, peeled, cored, and diced (1) - 6 oz rice or soba noodles (1) - New Addition: ¼ cup rolled oats for added texture (1) - Red pepper flakes, to taste (1) - Sesame seeds, for garnish (1) - cup almond butter (1) - cup chia seeds (1) - cup ground flaxseed (1) - cup mini dark chocolate chips (1) - cup of diced strawberries (1) - cup of low-sodium vegetable or chicken broth (1) - cup of shredded coconut (1) - cup raw honey (1) - cup shredded coconut (1) - cups of chopped walnuts (1) - cups of mini marshmallows (1) - cups old-fashioned oats (1) - frozen Hot Pockets of your choice (1) - scoops of vanilla protein powder (1) - tablespoon of extra virgin olive oil (1) - tablespoon of fresh lemon juice (1) - tablespoon olive oil (1) - tablespoons of cornstarch (1) - teaspoon ground cinnamon (1) - teaspoon of Italian seasoning (2) - teaspoon of garlic powder (2) - ¼ cup all-purpose flour (1) - ¼ teaspoon ground nutmeg (1) - ¼ teaspoon of freshly cracked black pepper (1) - ½ cup cold butter, cut into small pieces (1) - ½ cup granulated sugar (1) - ½ cup light brown sugar (1) - ½ cup of freshly grated Parmesan cheese (1) - ½ cup of honey for extra sweetness (1) - ½ cup of non-fat plain Greek yogurt, at room temperature (1) - ½ cup of skim milk (1) - ½ cup unsalted butter (1) - ½ teaspoon ground black pepper (1) - ½ teaspoon ground cinnamon (1) - ½ teaspoon ground ginger (1) - ½ teaspoon of alcohol-free vanilla extract (1) - ½ teaspoon of salt (1) - ½ teaspoon salt (1) - ½ teaspoon smoked paprika (1) - â…“ cup granulated sugar, adjust to your taste (1) 1 2 medium green jalapeño peppers, tops removed (1) 1 2 ripe avocados, diced, for a smooth and creamy salsa verde (1) 1 2 tablespoons unsalted butter, adjusted to taste (1) 1 2 teaspoons lime juice or red wine vinegar (1) 1 bell pepper and 1 orange bell pepper, chopped (1) 1 chickpeas or 1 ½ cups cooked chickpeas (1) 1 cucumber or 2 petite cucumbers (1) 1 of garbanzo beans, rinsed and well-drained, or 1 ½ cups home-cooked garbanzo beans (1) 1 or 4 cloves fresh garlic, finely minced (1) 1 to 2 tablespoons lemon juice , to taste (1) 1-2 teaspoons of coarse sea salt (1) 14 firm tofu, drained and cut into 1-inch cubes (1) 1½ 3 ounces silver tequila (1) 2 4 tablespoons freshly squeezed lime juice, according to taste (1) 2 plus 1 teaspoon neutral cooking oil (1) 2 tablespoons of your preferred spice blend: chipotle chili powder, smoky paprika, Chinese five-spice mix, pumpkin pie spice, garam masala, Cajun seasoning, or similar (1) 2 to 4 ice-cold water, as needed for smoothness (1) 3 4 cups low-sodium vegetable stock, as required (1) 3 freshly squeezed lemon juice, adjusted to taste (1) 4 mint sprigs, each about 5 to 6 inches long (1) 4-5 garlic, finely chopped (1) 5 or 6 dried guajillo chiles, cleaned (1) 6 onions, sliced into 1-inch pieces (1) A dash of chocolate bitters (1) A drizzle of extra virgin olive oil (1) A drizzle of maple syrup for that sweet (1) A drizzle of maple syrup or agave nectar: Sweetness, just as you like it. (1) A few fresh mint leaves, lightly muddled for aroma (1) A handful of baby arugula leaves (1) A handful of fresh basil leaves (1) A handful of fresh cilantro leaves, torn into small pieces, for garnish (1) A lemon or orange (1) A light dusting of cocoa powder or freshly grated nutmeg, for garnish (1) A pinch (1) A pinch of freshly ground black pepper (1) A pinch of ground cumin powder (1) A pinch of ground nutmeg (1) A pinch of sea salt (2) A pinch of sea salt: Enhances the natural sweetness of the fruit. (1) A small pinch of cayenne pepper powder (1) A splash (1) A splash of club soda or sparkling mineral water: For fizz. (1) A spoonful of nut butter for healthy fats and protein. (1) A sprinkle goes a long way in enhancing flavor. (1) A touch of sweetness that pairs nicely with the pistachio's natural flavors. (1) A twist of fresh lemon zest or a couple of brined olives, for garnish (1) A wedge of fresh lemon (1) About grinds of freshly cracked black pepper (1) Acorn squashes (1) Additional grated or chopped vegetables like carrots or broccoli stems, optional (1) Adobo all-purpose seasoning (1) Agave syrup or simple syrup (1) All-purpose flour (7) Almond extract (2) Almond milk or water (1) Almond or cashew butter: This creamy addition brings healthy fats and flavor. (1) Aluminum-free baking powder (2) Anchovy paste: It's subtle yet essential for that umami punch. (1) Angostura bitters (1) Aperol (1) Apple cider vinegar (3) Aromatic Angostura bitters: Essential to add depth. (1) Aromatic garlic powder (1) Avocado (3) Avocado oil or neutral vegetable oil (1) Avocado oil, for brushing (1) Avocado oil, melted butter, or extra-virgin olive oil for brushing (1) Avocado, diced (1) Avocado, pitted and mashed (1) Avocado, sliced (2) Avocados, sliced (1) Baby potatoes (1) Baby spinach (1) Baking powder (1) Baking soda (3) Balsamic vinegar (3) Batch of homemade quick marinara sauce (1) Bay leaf (3) Bay leaves (2) Beets (1) Before diving into the preparation, gather these essentials to ensure your cocktail dazzles: (1) Bell pepper (1) Bell pepper, chopped (2) Bell pepper, cut into strips (1) Bell pepper, diced (1) Bell pepper, finely chopped (1) Bell peppers, diced for added crunch and flavor (1) Bell peppers: chopped into 1-inch pieces (1) Black beans (1) Black beans, rinsed and drained (1) Black pepper (3) Black teaspoon (1) Blanco tequila (1) Bok choy, finely chopped (1) Bok choy, stems and leaves separated and sliced (1) Bold Cajun spice blend (1) Boneless, skinless chicken breasts, cut into thin strips (1) Botanical gin (1) Bottle of chilled golden lager (1) Bourbon or rye whiskey: Choose whichever you prefer for a rich base. (1) Brined capers (1) Briny pickle juice (1) Brown or green lentils, rinsed and picked over (1) Brown sugar (2) Brussels sprouts – cleaned and trimmed. They should be firm and bright green. (1) Bulgur wheat, uncooked: The base of the salad. (1) Bunch fresh curly kale (1) Bunches of curly parsley: The star of the show! (1) Butter, ghee, or avocado oil for greasing the pan or skillet (1) Buttermilk (2) Butternut squash, sliced lengthwise and deseeded (1) Cajun spice mix (1) Can (3) Can chicken broth (1) Can fire-roasted green chiles (1) Can of fire-roasted diced tomatoes, including their juices (1) Canned crushed tomatoes (1) Canola oil (2) Canola oil, for cooking (1) Canola or corn oil and 2 teaspoons canola or corn oil, reserved for cooking (1) Canola or vegetable oil for deep frying (1) Canola or vegetable oil for frying (1) Capers (1) Caps, stems removed (1) Carrot (1) Carrot, finely grated (1) Carrot, peeled and cut into thin matchstick slices (1) Carrots, chopped (1) Carrots, diced (2) Carrots, julienned (1) Cauliflower head (1) Cauliflower head, broken into bite-sized florets (1) Cayenne pepper (8) Cherry (1) Cherry tomatoes, halved (1) Cherry tomatoes, quartered (1) Chia seeds: Optional soaking makes them extra creamy, but they’ll hydrate overnight regardless. (1) Chile (1) Chiles de árbol (1) Chili (1) Chili flakes (1) Chili flakes, for garnish (1) Chili garlic sauce or sriracha (1) Chili powder (5) Chili seasoning (1) Chili seasoning blend (1) Chilled Topo Chico sparkling mineral water, to fill (1) Chilled cooked white rice (1) Chilled goat cheese (1) Chilled sparkling water (1) Chilled water (2) Chilled, cooked medium-grain rice (1) Chipotle powder (1) Chopped Chives (1) Chopped Fresh Parsley (1) Chopped Tuscan kale (1) Chopped fresh basil or flat-leaf parsley (1) Chopped fresh cilantro (3) Chopped fresh cilantro leaves (1) Chopped fresh cilantro, including tender stems (1) Chopped fresh collard greens or kale, tough ribs removed (1) Chopped fresh flat-leaf parsley, plus tablespoon for garnish (1) Chopped fresh green beans (1) Chopped fresh parsley (2) Chopped fresh parsley for garnish (1) Chopped fresh parsley, for garnish (1) Chopped fresh parsley: For a burst of color and freshness. (1) Chopped fresh thyme: This herb brings a lovely earthiness. (1) Chopped green bell pepper (1) Chopped green onions (1) Chopped green onions, for garnish (1) Chopped pickled jalapeño (1) Chopped red bell pepper (1) Chopped ripe tomato (1) Chopped roasted peanuts (1) Chopped roasted red peppers (1) Chopped toasted pecans (1) Chunky salsa (1) Cinnamon (1) Cinnamon powder (1) Classic yellow mustard (1) Clove garlic, finely minced (1) Clove garlic, finely minced or pressed (1) Clove, cut in half (1) Clove, minced (1) Cloves (1) Cloves garlic, roughly chopped: to infuse that distinctive aroma. (1) Cloves of garlic, finely grated or minced (1) Cloves, finely chopped (1) Cloves, finely minced (2) Cloves, lightly crushed (1) Cloves, minced (3) Cloves, minced or crushed (2) Cloves, minced or pressed (1) Cloves, thinly sliced or minced (1) Club soda (1) Coarse kosher salt (2) Coarse salt (1) Coarse-ground cornmeal (1) Coarsely chopped fresh fruit: Select from strawberries, cucumber, cantaloupe, or ripe pineapple. (1) Coconut milk (1) Coconut oil (1) Coconut oil or high-quality vegetable oil, divided (1) Coffee beans, for garnish (1) Cold filtered water: Essential for blending and hydrating. (1) Cold sparkling water (1) Cold unsalted butter (1) Cold-pressed canola oil or refined coconut oil (1) Cold-pressed extra virgin olive oil (2) Cold-pressed extra virgin olive oil: the backbone of our pesto, providing a smooth texture. (1) Cold-pressed extra-virgin olive oil (2) Cold-pressed extra-virgin olive oil: This adds flavor and healthy fats. (1) Cold-pressed extra-virgin olive oil: This gives a healthy fat boost and depth of flavor. (1) Cold-pressed olive oil (3) Concentrated tomato purée (1) Cooked and chilled brown rice, preferably long-grain brown jasmine rice (1) Cooked black beans or pinto beans, rinsed and drained (1) Cooked brown rice (1) Cooked cannellini beans, drained and rinsed (1) Cooked chickpeas (1) Cooked shrimp (1) Cooked shrimp, peeled and deveined (1) Cooked whole-grain brown rice (1) Cool or room-temp filtered water (1) Corn cobs, kernels removed, or 1 cup canned corn (1) Corn kernels (1) Corn oil (1) Corn tortillas (2) Corn tortillas: cut into halves (1) Cornmeal or semolina flour (1) Cornstarch (3) Cracked black pepper: just for seasoning. (1) Cranberry juice cocktail (1) Cream cheese, cubed (1) Creamy Avocado-Cilantro-Lime Sauce (1) Creamy mayonnaise (5) Creamy peanut butter (2) Creamy tahini (1) Creole seasoning (1) Crisp carrot and celery sticks for serving (1) Crisp cucumber, diced (1) Crisp dry vermouth (1) Crispy panko breadcrumbs (1) Crumbled Cotija cheese (1) Crumbled feta cheese (1) Crumbled goat cheese or feta cheese (1) Crushed chili flakes (1) Crushed ice (2) Crushed ice cubes (1) Crushed red chili flakes (3) Crushed red chili flakes, to taste (1) Crushed red pepper flakes (10) Crushed red pepper flakes, for a subtle kick (1) Crushed red pepper flakes, or more to taste (1) Crushed red pepper flakes, plus extra for topping: For those who like a kick. (1) Cubed (1) Cubed sirloin steak (1) Cucumber (1) Cucumber, peeled and cut into thin rounds (1) Cucumber, thinly chopped (1) Cup (1) Cups diced fresh ripe mango (1) Curry powder (1) Dairy or Plant-Based Butter (1) Dark brown sugar (1) Dark rum (1) Dark soy sauce (1) Dash of orange bitters (1) Dash of smoked paprika: For that unexpected twist. (1) Dash of vanilla extract (1) Demerara sugar or regular granulated sugar: The sweet balance. (1) Diced Roma tomatoes (1) Diced cucumber (2) Diced onion (1) Diced red bell pepper (2) Diced red onion or sliced green onion (1) Diced white or yellow onion (1) Diced yellow onion (1) Dijon mustard (4) Dijon mustard: Maille brand is a reliable choice for a bit of zing. (1) Dijon-style mustard: A kick of flavor and tang. (1) Drained pickled jalapeño peppers, roughly chopped, or small can (1) Dried Italian basil (1) Dried Italian oregano (1) Dried Italian parsley (1) Dried Mediterranean oregano (1) Dried ancho chiles, cleaned (1) Dried basil (1) Dried black lentils, rinsed and picked over (1) Dried chipotle pepper (1) Dried chive flakes (1) Dried cranberries or sweetened tart cherries: Their sweetness adds a lovely touch that elevates the dish. (1) Dried dill flakes (1) Dried fruits such as raisins or cranberries for natural sweetness. (1) Dried fruits, such as blueberries or cranberries (1) Dried oregano (15) Dried oregano leaves (1) Dried rosemary, crushed (1) Dried sweet basil (1) Dried tart cranberries (1) Dried thyme (6) Dried thyme leaves (1) Dried thyme – added for an earthy flavor boost (1) Dry quinoa (1) Dry sparkling Prosecco (1) Dry white wine (2) Earthy ground cumin (1) Egg (1) Eggplant, cut into 1/8-inch thin rounds (1) Eggplants (1) Eggs (5) Eggs, ideally at room temperature (1) Eggs, lightly beaten (1) Eggs, lightly beaten with a pinch of salt (1) Eggs, whisked (1) Elderflower liqueur (1) English cucumber (1) Extra virgin olive oil (17) Extra virgin olive oil, divided (1) Extra virgin olive oil, divided: Adds richness. (1) Extra virgin olive oil: A good quality of oil enhances flavor and aids in crisping. (1) Extra-large shrimp, peeled and deveined (1) Extra-virgin olive oil (12) Extra-virgin olive oil – for that hint of richness. (1) Extra-virgin olive oil, divided (1) Extra-virgin olive oil, for shallow frying (1) Extra-virgin olive oil, separated (1) Extra-virgin olive oil, split (1) Extra-virgin olive oil. (1) Extra-virgin olive oil: Adds richness and flavor. (1) Extra-virgin olive oil: divided (1) Farm-fresh egg (1) Farm-fresh eggs (1) Feel free to experiment with different varieties of Hot Pockets and seasonings, depending on your taste preference! (1) Feta cheese, crumbled (1) Fettuccine pasta (1) Fiery hot sauce (1) Filtered water (7) Fine Himalayan pink salt, to taste (1) Fine Himalayan pink salt: You can also use sea salt. (1) Fine granulated sugar (1) Fine granulated sugar or powdered confectioners’ sugar: Adjust the sweetness to your liking. (1) Fine salt, to taste (1) Fine sea salt (19) Fine sea salt or flaky kosher salt (1) Fine sea salt, adjust to taste (1) Fine sea salt, divided: Enhances flavor. (1) Fine sea salt, or more to taste (1) Fine sea salt, or to preference (1) Fine sea salt, or to taste (3) Fine sea salt, plus additional to taste (1) Fine sea salt, plus extra for seasoning (1) Fine sea salt, plus more for seasoning (1) Fine sea salt, split (1) Fine sea salt: A pinch goes a long way. (1) Fine sea salt: Enhances the flavors of the other ingredients. (1) Fine sea salt: Essential for seasoning. (1) Fine sea salt: Just enough to bring out the flavors. (1) Fine sea salt: to taste (1) Fine-milled all-purpose flour (1) Finely Chopped Garlic (1) Finely chopped celery (1) Finely chopped fresh basil (1) Finely chopped fresh dill (1) Finely chopped fresh parsley (2) Finely chopped fresh rosemary leaves (1) Finely chopped fresh thyme or rosemary (1) Finely chopped onion (1) Finely chopped red bell pepper, roasted red pepper, or a few thinly sliced cherry tomatoes (1) Finely chopped red onion (2) Finely chopped scallions (1) Finely chopped shallot or sweet onion (1) Finely chopped white onion (1) Finely diced celery (1) Finely diced red onion (1) Finely diced shallots (1) Finely diced yellow or white onion (1) Finely grated aged Parmesan or Parmigiano-Reggiano: for that rich, cheesy taste. (1) Finely grated lemon zest (1) Finely ground cornmeal (1) Finely ground flaxseeds (1) Finely ground sea salt (1) Finely minced fresh cilantro, optional (1) Finely minced garlic (1) Finely minced red onion (2) Finely shredded Parmesan cheese (1) Fire-roasted diced tomatoes (1) Fish sauce (2) Flaky Sea Salt (1) Flaky kosher salt (1) Flaky sea salt or kosher salt (1) Flaky sea salt or kosher salt, to taste (1) Flaky sea salt, to taste (1) Flour tortilla (1) Flour tortillas (1) For that added depth of flavor. It’s optional but highly recommended. (1) French baguette, sliced thinly (1) Fresh Guacamole (1) Fresh Shrimp, cleaned, peeled, and deveined (1) Fresh asparagus, trimmed (1) Fresh asparagus, trimmed and cut into 2-inch segments (1) Fresh basil leaves (1) Fresh basil, finely chopped (1) Fresh bean sprouts (1) Fresh berries for a pop of color and flavor. (1) Fresh blueberries (1) Fresh carrots, peeled and roughly chopped (1) Fresh carrots, scrubbed clean, peeled, and halved if thick (1) Fresh chopped herbs (1) Fresh cilantro (1) Fresh cilantro leaves (4) Fresh cilantro leaves, chopped (1) Fresh cilantro leaves, for garnish (1) Fresh cilantro, chopped (2) Fresh cilantro, chopped and divided (1) Fresh cilantro, finely chopped (2) Fresh dill leaves, coarsely chopped (1) Fresh dill, chopped (1) Fresh dill, finely chopped (1) Fresh flat-leaf parsley (1) Fresh flat-leaf parsley, chopped, plus extra for garnish (1) Fresh ginger, grated (2) Fresh grapefruit juice (1) Fresh green beans or slender haricots verts (1) Fresh ice cubes (1) Fresh ice cubes: To chill and dilute adequately. (1) Fresh lemon juice (9) Fresh lemon juice, or to taste (1) Fresh lemon juice: This adds brightness and balances out the sweetness. (1) Fresh lemon zest (3) Fresh lettuce, thinly chopped (1) Fresh lime juice (3) Fresh lime juice, hand-pressed (1) Fresh lime juice: For that bright finish and zing. (1) Fresh mint leaves (2) Fresh mint leaves, finely chopped (1) Fresh mint sprigs (1) Fresh mint, chopped (1) Fresh mozzarella ball (1) Fresh mozzarella cheese, gently torn or thinly sliced (1) Fresh or frozen cranberries, for garnish (1) Fresh orange juice (2) Fresh parsley leaves – for garnish and freshness. (1) Fresh parsley, chopped (1) Fresh parsley, finely chopped (1) Fresh parsley, for optional garnish (1) Fresh pico de gallo (1) Fresh pineapple, chopped into small chunks (1) Fresh pomegranate seeds: Provides a juicy, tart-sweet crunch. (1) Fresh rosemary (1) Fresh sweet corn kernels (1) Fresh thyme leaves (1) Fresh thyme leaves – a touch of earthy flavor. (1) Freshly Ground Black Pepper (1) Freshly brewed hot coffee (1) Freshly chopped basil leaves (1) Freshly chopped cilantro leaves (1) Freshly chopped cilantro leaves, plus extra for topping (1) Freshly chopped cilantro or Italian parsley (1) Freshly chopped flat-leaf parsley (1) Freshly cracked (1) Freshly cracked black pepper (11) Freshly cracked black pepper, to taste (3) Freshly cracked black pepper, to taste: Because who doesn’t love a bit of spice? (1) Freshly cracked black pepper, to taste: For an extra burst of flavor. (1) Freshly cracked black pepper: to taste (1) Freshly grated Cheddar cheese (1) Freshly grated Parmesan cheese (4) Freshly grated Parmesan cheese, plus extra for garnishing (1) Freshly grated Parmigiano-Reggiano cheese: Don’t skimp; the fresher, the better! (1) Freshly grated Pecorino Romano: adds depth to the flavor profile. (1) Freshly grated ginger (4) Freshly grated ginger or ½ teaspoon ground ginger: Adds warmth and depth. (1) Freshly grated ginger: Adds a warm, zesty note. (1) Freshly grated lime zest (1) Freshly grated sharp cheddar cheese (1) Freshly ground black pepper (12) Freshly ground black pepper, according to preference (1) Freshly ground black pepper, plus more if desired (1) Freshly ground black pepper, to taste (6) Freshly ground black pepper, to taste: Adds just the right amount of heat. (1) Freshly ground black pepper, with more as needed (1) Freshly ground black pepper: A touch of heat. (1) Freshly ground black pepper: To taste. (1) Freshly ground nutmeg: For depth of flavor. (1) Freshly ground salt and pepper (1) Freshly ground sea salt and cracked black pepper (1) Freshly minced garlic (1) Freshly shredded sharp cheddar cheese (1) Freshly sliced basil ribbons (1) Freshly squeezed (1) Freshly squeezed lemon juice (10) Freshly squeezed lemon juice or dry white wine (1) Freshly squeezed lemon juice – for brightness. (1) Freshly squeezed lemon juice, adjust for brightness (1) Freshly squeezed lemon juice, or more to taste (1) Freshly squeezed lemon juice: Adjust to taste for the perfect zing. (1) Freshly squeezed lemon juice: Brightens the dish. (1) Freshly squeezed lemon juice: Just one medium lemon should do the trick. (1) Freshly squeezed lime juice (10) Freshly squeezed orange juice (1) Freshly whipped cream, for garnish (1) Fried egg (1) Frozen green peas (1) Frozen shrimp (1) Full-fat Greek yogurt (1) Full-fat coconut milk (1) Full-fat coconut milk or heavy cream: This is what gives the soup its creaminess. (1) Garlic clove (1) Garlic clove, chopped or minced (1) Garlic clove, finely chopped (1) Garlic clove, grated or finely minced (1) Garlic cloves (2) Garlic cloves, coarsely chopped (1) Garlic cloves, finely chopped (1) Garlic cloves, finely minced (1) Garlic cloves, finely minced or crushed (1) Garlic cloves, finely minced or pressed (3) Garlic cloves, minced (2) Garlic cloves, peeled and left whole (1) Garlic cloves, roughly chopped (1) Garlic paste (2) Garlic powder (12) Garlic powder or granulated garlic (1) Garlic powder – adds depth. (1) Garlic powder, to taste (1) Garlic powder: For that savory depth. (1) Garlic salt (2) Garlic, finely chopped (1) Garlic, finely minced (2) Garlic, finely minced or crushed (1) Garlic, minced (3) Garlic, minced into a paste (1) Garlic, minced or crushed (1) Garlic, minced or grated (1) Garlic, minced or pressed (1) Garlic, pressed or minced (1) Garlic, whole and peeled (1) Garnish: tablespoons finely minced fresh flat-leaf parsley, chopped chives, or thinly sliced scallions (1) Garnishes: A Luxardo cherry, thin lemon wheel, or fresh rosemary can elevate your drink. (1) Garnishes: chopped cilantro, sliced avocado, crispy tortilla strips, dollop of sour cream or crème fraîche, shredded aged cheddar cheese, etc. (1) Ghee (1) Ginger beer (1) Gochujang or Sriracha sauce, to taste (1) Golden onion (2) Granulated sugar (2) Grated Parmesan cheese (3) Grated carrot (1) Grated cucumber (1) Grated fresh ginger (3) Grated garlic, about 3 large cloves (1) Grated ginger: Adds a subtle kick and depth of flavor. (1) Grated lime peel (1) Grated mozzarella cheese (1) Grated orange zest (1) Grated parmesan cheese (1) Greek Yogurt Avocado Cilantro Ranch (1) Greek yogurt (1) Greek-Style Yogurt (1) Green bell pepper, thinly sliced (1) Green onions, chopped (1) Green onions, thinly sliced (2) Ground Ceylon cinnamon (1) Ground black pepper (2) Ground cardamom powder (1) Ground cayenne pepper (3) Ground chili powder (1) Ground cinnamon (4) Ground cinnamon, for a subtle warmth (1) Ground cinnamon, plus extra for topping (1) Ground cinnamon, plus extra to sprinkle on top (1) Ground cinnamon: Adds warmth. (1) Ground cloves: A hint of spice. (1) Ground coriander (3) Ground coriander seed (1) Ground cumin (13) Ground cumin powder (2) Ground cumin seed (1) Ground cumin seeds (3) Ground cumin: divided (1) Ground flaxseed (1) Ground ginger (2) Ground mustard powder (1) Ground nutmeg (4) Ground sumac: Gives a tangy brightness. (1) Ground turkey or Italian sausage (1) Ground turmeric (1) Ground white pepper, with extra if desired (1) Guajillo chiles, seeded (1) Halved cherry tomatoes (1) Handful of fresh parsley, roughly chopped, for garnish (1) Handfuls: fresh baby spinach (1) Head of garlic, peeled and finely chopped (1) Hearty multigrain bread (1) Heavy cream (2) Here’s what you need for your Margherita pizza: (1) Here’s what you’ll need for this scrumptious Asian noodle soup: (1) High-quality extra virgin olive oil (4) High-quality extra-virgin olive oil (3) High-quality extra-virgin olive oil, plus extra for brushing the eggplant and garnishing (1) High-quality extra-virgin olive oil, plus more for drizzling (1) High-quality extra-virgin olive oil: A key player that brings flavors together. (1) High-quality mayonnaise (1) High-quality mayonnaise: I personally prefer Hellmann's Real mayonnaise for its texture and flavor. (1) Hoisin sauce (1) Homemade granola or â…“ cup rolled old-fashioned oats: If you go with oats, sprinkle in ¼ teaspoon ground nutmeg for an added flavor kick. (1) Honey (10) Honey Syrup (1) Honey or agave syrup (2) Honey or agave syrup: Optional, but it can give it a natural sweetness if your peaches aren’t at their prime. (1) Honey or maple syrup (1) Honey or pure maple syrup (1) Hot chili sauce (1) Hot filtered water (1) Hot pepper sauce (1) Hot sauce of your choice (1) Ice cubes (3) Ice cubes: Keep that drink chilled! (1) Instant couscous (1) Irish whiskey (1) Italian eggplants (1) Italian seasoning (1) Jalapeño or serrano pepper, thinly sliced (1) Jalapeño pepper, finely chopped (1) Jalapeño peppers, finely minced with seeds and ribs removed (1) Jalapeño, deseeded and finely minced (1) Jalapeño, finely minced (1) Jalapeño, ribs and seeds removed, finely minced (1) Jalapeño, seeds and ribs removed and finely chopped (1) Jalapeños, seeds removed but reserved for adjusting heat (1) Juice fresh lemon, separated into two parts (1) Juice fresh lime (1) Juice fresh limes (1) Juice from 2 to 3 lemon wedges (1) Juice from half a lemon (1) Juice lemon wedge (1) Juice of half a lime (1) Juice of ¼ lemon (1) Jumbo shrimp (1) Jumbo shrimp, deveined and deshelled (1) Kentucky Bourbon (1) Knob of fresh ginger root, peeled and cut into ½-inch thick slices (1) Kosher salt (6) Kosher salt and freshly ground pepper to taste (1) Kosher salt, plus more to taste (1) Kosher salt, to taste (2) Kosher salt: To taste. (1) Large bunch (1) Large cooked shrimp, peeled and deveined (1) Large or jumbo shrimp – peeled and deveined (1) Large or jumbo shrimp, peeled and deveined, tails intact (1) Large shrimp, peeled and deveined (3) Large shrimp, peeled and deveined with tails removed (1) Large shrimp, shell removed and deveined (1) Large shrimp, shelled and deveined (1) Lasagna noodles* (1) Lbs medium potatoes (1) Leaf (2) Leaves (1) Lemon juice (1) Lemon juice: Brightens the flavors. (1) Lemon twist, for garnish (2) Lemon wedges for a bright, citrusy finish (1) Lemon zest (9) Lemon zest – enhances the citrusy flavor. (1) Lemon zest: Brightens the dish with a citrus note. (1) Lemon, freshly squeezed (1) Light olive oil spray (1) Light sour cream (1) Light vegetable oil (1) Light white rum (1) Lime (1) Lime Juice (1) Lime Zest (1) Lime juice (7) Lime wedge and flaky sea salt for glass rim (1) Lime wheel, for garnish (1) Lime zest: for a hint of brightness and zing (1) Lime, halved (2) London dry gin or premium vodka (1) Long-grain white rice, soaked for 10–15 minutes and then drained (1) Low-sodium chicken broth (2) Low-sodium soy sauce (1) Low-sodium soy sauce or tamari (1) Low-sodium soy sauce, to taste (1) Low-sodium tamari (1) Low-sodium tamari or light soy sauce: A salty counterpoint. (1) Low-sodium tamari or soy sauce (1) Low-sodium vegetable broth or filtered water (1) Low-sodium vegetable stock (2) Luxardo maraschino cherries, optional: For garnish, if you fancy it. (1) Mangos, peeled and julienned (1) Maple syrup (4) Mashed ripe bananas (1) Mayo (1) Mayonnaise (2) Medium garlic cloves, finely minced or pressed (1) Medium garlic cloves, finely minced or pressed: Because garlic makes everything better! (1) Medium garlic cloves, minced: Enhances flavor with delightful aromatic notes. (1) Medium garlic cloves: Finely minced or crushed, for that savory kick. (1) Medium head of cauliflower: broken into ½-inch florets (1) Medium juicy peaches (1) Medium lime, freshly squeezed: Brightens the flavors and adds zing. (1) Medium shrimp, peeled and deveined (2) Medium white (1) Mellow miso paste (1) Melted butter, divided (1) Melted coconut oil or extra virgin olive oil (1) Melted coconut oil or extra-virgin olive oil, or a premium vegetable oil (1) Melted ghee (1) Mexican crema (1) Mild red salsa, divided (1) Milk (1) Milk alternative or water (1) Milk of choice: Use dairy or your favorite non-dairy alternative. Adjust to â…” cup for a thinner texture. (1) Minced fresh ginger (1) Minced garlic (6) Minced red onion (1) Mint leaves (1) Mix of almonds and peeled hazelnuts (1) Mix-ins of choice (1) Mix-ins such as chopped walnuts, pecans, chocolate chips, raisins, chopped dried fruits, or even fresh banana slices (1) Mixed berries or chopped fruit: Fresh or frozen blueberries, raspberries, or strawberries work beautifully. (1) Mixed frozen peas and diced carrots (1) Mixed nuts and seeds (1) Mixed ripe tomatoes (1) Mustard seeds (1) Natural cane sugar (1) Natural cane sugar or your preferred sweetener (1) Naturally brewed soy sauce or gluten-free tamari (1) Oaxaca cheese (1) Of Black Rice Vinegar (1) Of Chopped or Minced Shrimp (1) Of Crushed Red Chili Flakes (1) Of Fresh Cilantro (1) Of Freshly Grated Ginger (1) Of Garlic (1) Of Ground White Pepper (1) Of Homemade Chili Garlic Paste (1) Of Old Bay seasoning (1) Of Oyster Sauce (1) Of Peanut Oil (1) Of Spring Onions (1) Of Toasted Sesame Oil (1) Of Toasted Sesame Seeds (1) Of all-purpose flour (2) Of apple cider vinegar (2) Of bite-sized chunks of seedless watermelon (1) Of boiling water for baking (1) Of brown sugar (1) Of cayenne pepper (1) Of celery, diced (1) Of chicken broth (1) Of chilled Prosecco or sparkling wine: Chilling is key. No one likes a warm drink! (1) Of chopped parsley or cilantro (1) Of concentrated tomato paste (1) Of creamy-style sweet corn (1) Of diced celery (1) Of diced sweet onions (1) Of dried thyme (1) Of dry sherry (1) Of extra-virgin olive oil (1) Of finely diced cucumber (1) Of finely sliced green onion (1) Of fresh Swiss chard (1) Of fresh lime zest (1) Of fresh orange peel, about 2 inches long and ½ inch wide (1) Of fresh parsley, finely chopped (1) Of fresh water for boiling (1) Of freshly cracked black pepper (1) Of freshly grated ginger root (1) Of freshly ground black pepper (2) Of freshly minced garlic (1) Of garlic (2) Of garlic, finely minced (2) Of green beans (1) Of high-smoke-point canola or vegetable oil for deep frying (1) Of hot water (1) Of instant ramen noodles (1) Of jumbo shrimp, peeled, deveined, thawed if frozen (1) Of large shrimp, thoroughly deveined (1) Of lemon juice (1) Of light vegetable oil (1) Of low-sodium chicken broth (1) Of lump crabmeat (1) Of medium or long-grain brown rice (1) Of minced garlic (1) Of olive oil (1) Of olive oil, avocado oil, or grapeseed oil (1) Of olive oil, divided (1) Of orange bitters (1) Of pizza dough (1) Of pre-cooked baby shrimp (1) Of raw, large shrimp, peeled, deveined, and tails removed (1) Of rice vinegar (1) Of rich heavy cream (2) Of rich, creamy butter (1) Of short-grain brown rice. (1) Of smoked Andouille sausage, sliced into rounds (1) Of smoked bacon (1) Of smoked paprika (3) Of soy sauce (1) Of thinly sliced crimini or shiitake mushrooms (1) Of thinly sliced red bell peppers (1) Of toasted sesame oil (1) Of unflavored gelatin (1) Of unsalted butter (3) Of whole milk (1) Of yeast (1) Of your favorite hot sauce (1) Of your favorite short-cut pasta, uncooked (1) Old Bay seasoning, with additional for extra kick (1) Old-fashioned rolled oats (1) Olive oil (3) Olive oil or avocado oil (1) Olive oil spray (1) Olives, sliced (1) One ounce of freshly squeezed lemon juice: Fresh is key here; the bottled stuff just doesn't cut it. (1) One sugar pumpkin: This provides the main ingredient and gives the soup its natural sweetness. (1) Onion (2) Onion powder (9) Onion powder, to taste (1) Onion stalks, chopped (1) Onion, finely chopped (1) Onion, thinly sliced (1) Onions, finely sliced (1) Onions, thinly sliced (1) Optional toppings: sliced avocado, crumbled feta cheese, lime wedges (1) Optional: A pinch of red pepper flakes if you want a touch of heat. (1) Optional: ripe avocado, diced into small cubes (1) Optional: to 2 jalapeño peppers, finely chopped (1) Optional: ¼ teaspoon cinnamon (1) Optional: ½ teaspoon vanilla extract (1) Or onion powder (1) Orange bitters (1) Orange carrots, sliced (1) Orange juice, 750 mL (1) Orange slice, for garnish (1) Orange zest (1) Orange-fleshed sweet potato (1) Organic super-firm tofu (1) Ounce freshly squeezed lemon juice (1) Ounce freshly squeezed lime juice (1) Ounce homemade simple syrup (1) Ounce of homemade citrus syrup: This brings sweetness and depth. Making your own is easy! (1) Ounce quality gin (1) Ounces baby spinach (1) Ounces chilled Champagne or dry Prosecco (1) Ounces crumbled queso fresco cheese (1) Ounces of pasta of choice (1) Oyster sauce (2) Oyster-flavored sauce (1) Oz homemade simple syrup (1) Packed cups fresh cilantro (1) Packed dark brown sugar (1) Packed light brown sugar (2) Paleo mayonnaise (1) Paprika (1) Pasture-raised eggs (1) Peeled and deveined (1) Peeled and diced (1) Peeled shrimp (1) Penne pasta (1) Pepitas (1) Pepper (1) Pepper, seeded and finely minced (1) Pepper, sliced (1) Pimentos, well-drained and chopped (1) Pinch of cayenne pepper (1) Pinch of crushed red chili flakes (1) Pinch of crushed red pepper flakes (1) Pinch of crushed red pepper flakes – just a hint of heat. (1) Pinch of red pepper flakes (1) Pinch of sea salt (1) Pinch of sea salt, adjusted to taste (1) Pinch of sea salt, or more to taste (1) Pinch of sea salt, to taste: to round out the flavors. (1) Pinch of smoked paprika, for garnish (1) Pine nuts (1) Pinto beans, drained and rinsed, or 3 cups cooked pinto beans (1) Pitted olives (1) Plain Greek yogurt (5) Plain water: To dissolve the sugar. (1) Plain white vinegar (1) Plum tomatoes (1) Poppy seeds: Providing a slight nuttiness and a fun texture. (1) Portobello mushroom caps, stems removed and dark gills cleaned out, diced into 1-inch chunks (1) Potatoes, peeled and diced (1) Pounds fresh tomatillos (1) Premium extra virgin olive oil (1) Prepared black beans (1) Protein powder (1) Pure honey (1) Pure honey: Sweetens things up nicely without overpowering. (1) Pure maple syrup (4) Pure maple syrup or honey (1) Pure maple syrup or natural honey (1) Pure maple syrup or raw honey (2) Pure maple syrup or raw honey: Sweetens the mix naturally. (1) Pure maple syrup, adjusted to taste (1) Pure vanilla essence (1) Pure vanilla extract (5) Pure vanilla extract: This adds that classic vanilla flavor. (1) Purple onion, finely diced (2) Purple onion, finely shaved into thin slices (1) Queso fresco, crumbled (1) Quinoa, thoroughly rinsed (1) Ranch dressing for dipping (1) Ranch or blue cheese dip for serving (1) Ranchero salsa (1) Raw apple cider vinegar (1) Raw apple cider vinegar: A must for that tangy zing. (1) Raw extra-large shrimp, peeled and deveined (1) Raw honey (4) Raw honey: Sweetens it naturally. (1) Raw pepitas (1) Raw turbinado sugar (1) Raw unsalted cashews, roughly chopped (1) Raw walnuts (1) Red bell pepper, finely diced (1) Red bell pepper, thinly sliced (2) Red bell peppers (2) Red chili flakes (3) Red onion, chopped (1) Red onion, diced (2) Red onion, finely minced (1) Red pepper flakes (3) Red pepper flakes, for a touch of heat (1) Red potatoes, yellow potatoes or Yukon Gold potatoes: Choose your favorite. Each type gives a slightly different texture. (1) Red wine vinegar (1) Red wine vinegar or freshly squeezed lime juice (1) Reduced-sodium soy sauce (1) Reduced-sodium taco seasoning mix (1) Refined coconut oil (1) Refried beans (1) Reserved pasta cooking water (1) Rice paper wrappers for spring rolls (1) Rice vinegar (1) Rice wine vinegar (1) Rice wine vinegar: A tangy element that helps in balancing flavors. (1) Rich balsamic vinegar (1) Rich buttermilk (1) Rich extra-virgin olive oil (1) Rich vegetable broth (1) Ripe avocados (1) Ripe bananas, mashed until smooth (1) Ripe mango, peeled, pitted, and finely diced (1) Ripe pineapple, diced (1) Ripe tomatoes, diced (1) Roasted Garlic Hummus (1) Roasted garlic powder (1) Roasted pepitas (1) Rolled oats (2) Roma tomatoes (1) Roma tomatoes, chopped (1) Roma tomatoes, cut into 1/8-inch slices (1) Roughly chopped fresh basil + additional for garnish (1) Roughly chopped fresh cilantro (1) Roughly chopped fresh cilantro: plus a little extra for garnish (1) Roughly chopped fresh herbs (1) Russet potatoes (1) Salsa, pico de gallo, guacamole or avocado slices, sour cream, hot sauce (1) Salt (4) Salt & pepper, to taste (1) Salt and freshly cracked black pepper to taste (1) Salt and freshly ground black pepper (1) Salt to taste (1) Salt, or more to taste (1) Salt, or to taste (1) Salt, to taste (5) Salted butter (1) Scalding water and 1 cup boiling water, set aside for later (1) Sea Salt (1) Sea salt (16) Sea salt and freshly cracked black pepper (1) Sea salt and freshly cracked black pepper to taste (1) Sea salt and freshly ground black pepper – for flavor. (1) Sea salt and freshly ground black pepper, to taste (1) Sea salt flakes (2) Sea salt, adjusted to preference (1) Sea salt, or to taste (1) Sea salt, plus extra to adjust seasoning (1) Sea salt, plus more if needed (1) Sea salt, to taste (2) Seedless small watermelon, cubed (1) Self-rising flour (1) Sesame oil (1) Sesame seeds, for garnish (1) Shaoxing rice wine (1) Shaoxing wine (1) Sherry vinegar or red wine vinegar (1) Shredded Monterey Jack cheese: or a blend for extra flavor (1) Shredded cabbage blend (1) Shredded mozzarella cheese (1) Shredded or julienned carrots (1) Shredded pepper jack cheese (1) Shrimp (2) Shrimp seasoning blend (1) Shrimp, cleaned and deveined (1) Shrimp, peeled and deveined (4) Shrimp, peeled, deveined, and left uncooked (1) Silky cornstarch (1) Simple syrup (1) Slice of fresh ginger (1) Sliced cherry peppers (1) Sliced cremini mushrooms (2) Sliced green onions (1) Sliced green onions: Contributes a mild onion flavor. (1) Sliced into wedges (1) Small garlic clove, finely grated: A gentle hint of garlic. (1) Small garlic cloves, finely minced: Fresh is best; it makes a difference. (1) Small tart Granny Smith apples: Their crunch and tartness have a refreshing quality. (1) Small yellow onion, diced (1) Smoked Paprika (1) Smoked cayenne pepper (1) Smoked chili powder (2) Smoked paprika (37) Smoked paprika for a subtle, smoky kick (1) Smoked paprika, to taste (1) Smoked paprika: Adds a warm, smoky note. (1) Smoked paprika: This adds a lovely, warm flavor. (1) Smoked paprika: This gives a hint of smokiness. (1) Smoked paprika: adds a subtle smoky depth (1) Smoky chili powder (1) Smooth Dijon mustard (1) Smooth horseradish sauce (1) Smooth natural peanut butter: The star of the show! (1) Smooth tahini paste (1) Snap peas (1) Softened cream cheese (1) Sour cream (2) Soy sauce (4) Soy sauce for extra depth (1) Spaghetti noodles (1) Sparkling water (1) Sparkling water or club soda, chilled (1) Spicy sriracha sauce (1) Spinach or arugula (1) Sprig of fresh rosemary: For an elevated herbal aroma. (1) Sriracha (1) Sriracha hot sauce (1) Stalks, diced (1) Stalks, thinly sliced (1) Steak seasoning (1) Steel cut oats (1) Stick (1) Strip of orange zest: Freshness and aromatic oils. (1) Sugar (2) Sweet Potatoes (1) Sweet chili dipping sauce (1) Sweet chili sauce (2) Sweet corn kernels (2) Sweet corn, drained (1) Sweet grape tomatoes (1) Sweet paprika (1) Sweet potato: peeled and diced into ½-inch cubes (1) Sweet red bell pepper, chopped (1) Sweet soy sauce (1) Sweetened dried cranberries (1) Tablespoons filtered water (1) Tablespoons pure maple syrup or granulated cane sugar (1) Tahini (1) Tangy sour cream (1) Tangy tomato ketchup (1) Tapioca starch (3) Tbsp fresh dill, finely chopped (1) Teaspoon ground cumin (1) Teaspoons fine sea salt (1) Teaspoons smoked Spanish paprika (1) Teriyaki sauce (1) Thai red curry paste (1) Thick whole milk Greek yogurt (1) Thin cucumber ribbon, for a fresh twist in the garnish (1) Thin rice noodles (1) Thinly sliced (3) Thinly sliced green onions (2) Thinly sliced red onion: Adds a crunchy sharpness that contrasts beautifully with the sweetness. (1) This is the star of our show. The more pistachios, the creamier your butter! (1) Tiger prawns, cleaned, deveined, and patted dry (1) Tightly packed cilantro leaves, roughly chopped garlic clove, lightly crushed (1) Tightly packed fresh basil leaves: the star of our show, packed with flavor. (1) Tightly packed mashed ripe bananas (1) To make your air fryer hot pockets even more delightful, gather the following ingredients: (1) To medium acorn squashes (1) To prepare this rich baked corn delight, you will need the following ingredients: (1) To whip up fresh mango salsa, gather the following ingredients: (1) To whip up this delightful Ambrosia Salad, gather the following: (1) Toasted Pumpkin Seeds (1) Toasted coconut flakes: This gives texture and a tropical flair, so feel free to use it or skip it. (1) Toasted nuts, like almonds or walnuts (1) Toasted pine nuts (3) Toasted pine nuts or walnuts: for crunch and nuttiness. (1) Toasted sesame oil (10) Toasted sesame oil: For an added layer of flavor. (1) Toasted sesame seeds (1) Tomato ketchup (1) Tomato paste (3) Tomato soup (1) Tomato, finely chopped (1) Tomato-based ketchup (1) Tomatoes packed in oil (1) Tomatoes, diced (1) Torn fresh basil leaves (1) Tortilla chips, for serving (1) Trimmed and chopped green beans (1) Triple sec or orange-infused liqueur (1) Turbinado sugar or coarse granulated sugar, for sprinkling (1) Two dashes of orange bitters: Adds a complex spice to balance the cocktail. (1) Two ounces of premium gin: The star of the show! I recommend a high-quality gin that suits your palate. (1) Unbleached all-purpose flour (2) Uncooked long-grain rice (1) Uncooked shrimp (1) Uncooked white long-grain rice (1) Unsalted Butter (1) Unsalted butter (7) Unsalted butter or high-quality extra virgin olive oil (1) Unsalted butter, gently melted (1) Unsalted butter, melted (2) Unsalted butter, to taste (1) Unsalted cultured butter (1) Unsalted raw pistachios, shelled (1) Unseasoned rice wine vinegar (1) Up tablespoons hemp seeds or finely ground flaxseed (1) Vanilla extract (5) Vegetable broth (3) Vegetable broth or water (1) Vegetable oil (1) Vegetable stock (1) Versatile all-purpose flour (1) Vibrant orange-fleshed sweet potatoes (1) Vinegar of choice (1) Walkerwood Mild Jamaican Jerk seasoning (1) Warm ground cinnamon (1) Warm water (1) Warm water or coconut milk: This determines the thickness of the sauce. (1) Warmed or toasted pita wedges, carrot sticks, bell pepper strips, cucumber slices, or fresh veggie sticks of choice. (1) Warmed refried beans (1) Water (6) Water or vegetable broth (1) Water, divided (1) Water, or substitute 1 cup with milk for a creamier texture (1) Water, plus additional as needed (1) Wheel, for garnish (1) White (2) White pepper (2) White sugar (1) White vinegar (1) White whole wheat flour or regular whole wheat flour (2) White wine vinegar (3) Whole fresh popcorn kernels (1) Whole milk (3) Whole milk or dairy-free alternative (1) Whole milk or plant-based milk of choice (1) Whole milk, warmed (1) Whole mustard seeds (1) Whole wheat flour, buckwheat flour, or â…” cup gluten-free oat flour (1) Whole-grain Dijon mustard: Adds a rich, tangy punch. (1) Wild-caught Alaskan cod (1) Worcestershire sauce (3) Worcestershire sauce: This adds depth and enhances flavors beautifully. (1) Wrappers (1) Yellow onion, chopped (1) Yellow onion, diced: Offers a savory base of flavor. (1) Yellow onion, finely chopped (3) Yellow onion, peeled and halved (1) Yellow onion, sliced into paper-thin rings (1) Yellow onion, thinly sliced (1) Yellow onion: sliced into ½-inch thick wedges (1) Yellow onions, finely diced (1) Yellow or white onion, finely chopped (1) Yellow, or orange bell pepper, finely diced (1) Yolk (1) Yolks (1) Zest and juice of lime (1) Zest lime (1) Zucchini (1) Zucchini, chopped (1) Zucchini, cut into sticks (1) Zucchini, sliced into 1/8-inch thin rounds (1) ½ teaspoon garlic powder (1) ½ teaspoon sea salt, split (1) ½ teaspoon toasted sesame seeds (1) ¾ cup small pasta shapes (1) Simple Factor 10 ingredients or less (74) 15 minutes or less (1) 30 minutes or less (17) 7 ingredients or less (33) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Reset Clear All Recipe Badges Recipe Dietary Table of Contents Toggle Quick Quesadillas Recipe – Freshly IngredientsHealthy Honey Mustard Dressing: Salad Spotlight – Freshly IngredientsZhoug Sauce – Freshly IngredientsThe Tossed Treasure – Freshly IngredientsThe Best Whipped Cream Recipe – Freshly IngredientsPineapple Salsa – Freshly IngredientsEspresso Martini – Freshly IngredientsBlack Bean Salad – Freshly IngredientsFlax Egg Recipe – Freshly IngredientsThai Pineapple Fried Rice – Freshly IngredientsPosts pagination{{{val.title}}} Quick Quesadillas Recipe – Freshly Ingredients 10 mins Intermediate Healthy Honey Mustard Dressing: Salad Spotlight – Freshly Ingredients 5 mins Intermediate Zhoug Sauce – Freshly Ingredients 10 mins Intermediate The Tossed Treasure – Freshly Ingredients 10 mins Intermediate The Best Whipped Cream Recipe – Freshly Ingredients 5 mins Intermediate Pineapple Salsa – Freshly Ingredients 20 mins Intermediate Espresso Martini – Freshly Ingredients 5 mins Intermediate Black Bean Salad – Freshly Ingredients 10 mins Intermediate Flax Egg Recipe – Freshly Ingredients 10 mins Intermediate Thai Pineapple Fried Rice – Freshly Ingredients 25 mins Intermediate Posts pagination Previous 1 2 3 … 16 Next
