You know, there’s something about the warm scent of cinnamon and apples that just makes my heart happy. When I think of perfect pairings, a scoop of vanilla ice cream floating atop a warm apple dessert from the crock pot comes to mind. Seriously, invite over friends, and just wait for the appraisals to roll in, especially when that bubbling fruit is served fresh out of the slow cooker. It’s like building a cozy blanket of flavors right there on your table.
Let me introduce you to a delightful apple dessert recipe that’s made in the crock pot—convenience at its finest! This dessert manages to combine simplicity, comfort, and an utterly delicious taste, making it a staple for my gatherings. Imagine coming home to a sweet treat waiting for you, filling the air with tantalizing aromas. Whether it’s a chilly evening or a gathering with friends, this dish will earn its place in your recipe collection.
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What is Apple Dessert Recipe in Crock Pot?
This apple dessert delivers the classic flavor of baked apples, but without the hassle of an oven. It brings together tender, spiced apples that create a perfect contrast with a crunchy, sweet topping. Made conveniently in the crock pot, this dessert is not just easy to whip up but simply irresistible. You can serve it as is, or jazz it up with ice cream or whipped cream that melts into the warm apples—a true indulgence!
What Does It Taste Like?
When you take the first bite, you’re in for a delightful experience. The apples are tender, married beautifully with a sweet spiced blend. The crunch from the topping provides a lovely textural contrast that makes each forkful exciting. The amalgamation of cinnamon, nutmeg, and a hint of ginger dances on your palate, reminiscent of a warm, inviting kitchen. It’s hard to resist—trust me, you’ll be going back for seconds!
Why This Recipe Works?
Using a crock pot to prepare this apple dessert is a game-changer. Slow cooking allows the flavors to meld together beautifully over time, resulting in that rich, comforting taste we love. You can set it and forget it, freeing up your time for other important tasks (or a Netflix binge, I won’t judge). Plus, it’s a sure way to impress your guests with minimal effort!
Ingredients
Topping:
– 1 cup all-purpose flour
– ½ cup light brown sugar
– ½ cup granulated sugar
– ½ teaspoon ground cinnamon
– ¼ teaspoon ground nutmeg
– 1 pinch salt
– ½ cup cold butter, cut into small pieces
– 1 cup chopped walnuts
– New Addition: ¼ cup rolled oats for added texture
Apple Filling:
– 6 cups apples, peeled, cored, and diced
– ⅓ cup granulated sugar, adjust to your taste
– 2 tablespoons lemon juice
– 1 tablespoon cornstarch
– ½ teaspoon ground ginger
– ½ teaspoon ground cinnamon
How to Make Apple Dessert Recipe in Crock Pot?
Let’s not beat around the bush; it’s time to roll up our sleeves and get cooking! The steps are straightforward, and before you know it, you’ll have a warm apple dessert bubbling in your kitchen.
Step-by-Step Directions
Step 1: Prepare the Topping
Start by gathering your mixing bowl. Combine the all-purpose flour, light brown sugar, granulated sugar, ground cinnamon, ground nutmeg, and salt. This sweet medley will make for the crunchy topping. Next, add in the cold butter pieces, using your fingers or a fork to combine until you achieve a coarse crumbly texture. This is a great way to get a little messy in the kitchen! Finally, stir in the chopped walnuts and rolled oats, bringing extra character to your topping.
Step 2: Make the Apple Filling
Now, let’s get to the good stuff—those apples! In a small bowl, whisk together the granulated sugar, cornstarch, ground ginger, and ground cinnamon. This mixture will perfectly complement the apples that are about to shine. In your crock pot, dump the chopped apples, drizzle with lemon juice, and toss to coat them nicely. Then, sprinkle the cornstarch mixture over the apples and give it a gentle toss again to combine everything.
Step 3: Assemble and Cook
Once your apples are prepped, sprinkle the topping evenly over them in the crock pot. You want to cover those apples completely with all that deliciousness. Set your crock pot to low and let it do its magic for about 4 hours, or crank it up to high and cook for 2 hours if you’re in a hurry. The kitchen will fill with amazing smells during this time—just be patient!
Step 4: Cool and Serve
After the cooking time, turn off the crock pot but leave the lid off. Let your apple dessert stand for about an hour. This allows the topping to firm up nicely. The time will fly!
Notes
– Choose Quality Apples: Some great options for this dessert are Granny Smith or Honeycrisp—the tartness contrasts beautifully with the sweetness.
– Customize Your Sweetness: Adjust the sugar levels based on the sweetness of your apples and your personal preference.
– Mix Classic and New Flavors: Feel free to add in spices like clove or allspice for a little twist on traditional flavors.
– Accompanying Toppings: Consider serving with whipped cream or vanilla ice cream to perfect this dessert.
– Keep it Vegan: Substitute the butter with coconut oil or vegan butter for a plant-based option.
Storage Tips
Store leftover apple dessert in an airtight container in your fridge. It should last for about 3-4 days. To reheat, simply place it back in the crock pot on low heat until warmed through or pop it in the microwave for a quick fix.
Nutrition Information
This apple dessert clocks in at about 260 calories per serving, packed with fiber from the apples and walnuts. A generous serving provides a comforting treat without breaking your diet. Adjust the sugar to make it just right for your dietary goals!
Sides for Apple Dessert Recipe in Crock Pot
– Vanilla Ice Cream: A scoop of this melting delight elevates the dish to new heights!
– Whipped Cream: A dash of airy light cream balances the texture perfectly.
– Caramel Sauce: A drizzle of caramel adds delightful sweetness and richness.
– Greek Yogurt: For a healthier twist, a dollop of yogurt gives you creaminess without the guilt.
– Cheddar Cheese: For the brave, a slice of sharp cheddar creates a unique sweet-and-savory flavor explosion!
What are Some Alternative Choices to the Ingredients in Case They are Not in Your Pantry?
– All-Purpose Flour: You can swap this for whole wheat flour if you want a nuttier flavor.
– Light Brown Sugar: Use dark brown sugar for a deeper sweetness and caramel flavor.
– Walnuts: Pecans or almonds can replace walnuts for different crunchiness.
– Cornstarch: If you don’t have cornstarch, arrowroot powder works as a great thickener.
– Lemon Juice: If you’re out, vinegar (like apple cider) can serve as a tart alternative.
Conclusion
There you have it—an ultimate apple dessert recipe that’s perfect for any occasion and made effortlessly in your crock pot. With minimal prep, you’ll soon be treated to a comforting, warm dessert that feels like a hug in a bowl. Gather your loved ones, scoop out a helping, and make some memories around the table. After all, there’s nothing quite like sharing great food—and this sweet treat will be a hit! Happy cooking!
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Apple Dessert Recipe In Crock Pot – Freshly Ingredients
Description
Let me introduce you to a delightful apple dessert recipe that's made in the crock pot—convenience at its finest! This dessert manages to combine simplicity, comfort, and an utterly delicious taste, making it a staple for my gatherings. Imagine coming home to a sweet treat waiting for you, filling the air with tantalizing aromas. Whether it’s a chilly evening or a gathering with friends, this dish will earn its place in your recipe collection.
Ingredients
Topping:
Apple Filling:
Instructions
Step 1: Prepare the Topping
-
Start by gathering your mixing bowl. Combine the all-purpose flour, light brown sugar, granulated sugar, ground cinnamon, ground nutmeg, and salt. This sweet medley will make for the crunchy topping. Next, add in the cold butter pieces, using your fingers or a fork to combine until you achieve a coarse crumbly texture. This is a great way to get a little messy in the kitchen! Finally, stir in the chopped walnuts and rolled oats, bringing extra character to your topping.
Step 2: Make the Apple Filling
-
Now, let’s get to the good stuff—those apples! In a small bowl, whisk together the granulated sugar, cornstarch, ground ginger, and ground cinnamon. This mixture will perfectly complement the apples that are about to shine. In your crock pot, dump the chopped apples, drizzle with lemon juice, and toss to coat them nicely. Then, sprinkle the cornstarch mixture over the apples and give it a gentle toss again to combine everything.
Step 3: Assemble and Cook
-
Once your apples are prepped, sprinkle the topping evenly over them in the crock pot. You want to cover those apples completely with all that deliciousness. Set your crock pot to low and let it do its magic for about 4 hours, or crank it up to high and cook for 2 hours if you’re in a hurry. The kitchen will fill with amazing smells during this time—just be patient!
Step 4: Cool and Serve
-
After the cooking time, turn off the crock pot but leave the lid off. Let your apple dessert stand for about an hour. This allows the topping to firm up nicely. The time will fly!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 260kcal
Note
- Choose Quality Apples: Some great options for this dessert are Granny Smith or Honeycrisp—the tartness contrasts beautifully with the sweetness.
- Customize Your Sweetness: Adjust the sugar levels based on the sweetness of your apples and your personal preference.
- Mix Classic and New Flavors: Feel free to add in spices like clove or allspice for a little twist on traditional flavors.
- Accompanying Toppings: Consider serving with whipped cream or vanilla ice cream to perfect this dessert.
- Keep it Vegan: Substitute the butter with coconut oil or vegan butter for a plant-based option.
