There’s something incredibly comforting about a steaming bowl of noodle soup. On chilly evenings or rainy afternoons, nothing warms you up quite like this dish. Picture yourself snuggled under a blanket, indulging in a bowl of steaming Asian noodle soup while your favorite show plays in the background. It pairs beautifully with crispy spring rolls or some spicy edamame on the side—let me tell you, it’s pure comfort on a chilly day!
Asian noodle soup is a delightful medley of rich flavors and textures. Imagine slurping up tender noodles surrounded by fresh veggies and fragrant broth, each spoonful leaving you feeling rejuvenated and satisfied. This dish is not only quick to prepare, but it also works wonderfully for meal prep—making it a perfect go-to for busy weeknights.
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What is Asian Noodle Soup?
Asian noodle soup is a vibrant and satisfying dish made with various types of noodles and a broth that bursts with flavor. It often features a mix of vegetables, proteins, and spices, all coming together in a warm, soul-soothing bowl. Whether it’s a comforting classic from a beloved restaurant or an inventive home version, each bowl is unique and can be easily modified to suit individual tastes.
The Ingredients
Here’s what you’ll need for this scrumptious Asian noodle soup:
– 1 tablespoon olive oil
– 4 shallots, diced
– 1 bunch green onions, chopped (white and green parts separated)
– 4 cloves garlic, minced
– 1 tablespoon fresh ginger, minced
– 5.5 cups low-sodium chicken or vegetable broth
– 2 whole star anise
– 2 tablespoons soy sauce (or Tamari for gluten-free)
– 10 oz crimini mushrooms, sliced
– 6 oz rice or soba noodles
– 1.5 heads bok choy, roughly chopped
– 1 small carrot, thinly sliced (new addition for sweetness and crunch)
– 1 tablespoon sesame oil (adds a nutty flavor)
– Sesame seeds, for garnish
– Red pepper flakes, to taste
How to Make Asian Noodle Soup
Now that you have your ingredients ready, let’s dive into the steps to make this incredible soup. It’s straightforward and well worth every minute spent in the kitchen.
Step 1: Sauté the Base
Heat a tablespoon of olive oil in a medium-sized stockpot over medium heat. When the oil is shimmering, toss in the diced shallots. Sauté them for about 4-5 minutes, stirring occasionally, until they become translucent and begin to soften. This softening process releases their mellow sweetness and creates a solid flavor base.
Step 2: Add Aromatics
While those shallots are cooking, chop the white part of the green onions finely. Set aside the green tops for later use as a garnish. Once the shallots are ready, stir in the minced garlic and ginger, along with the chopped white green onions. Keep stirring for another 1-2 minutes. The fragrance of garlic and ginger will fill your kitchen; trust me, it’s heavenly!
Step 3: Build the Broth
Carefully pour in the low-sodium chicken or vegetable broth and increase the heat to bring it to a gentle simmer. Add the star anise and soy sauce, stirring to combine. Cover the pot and let it simmer for about 10 minutes. This allows the flavors to meld beautifully.
Step 4: Test and Remove Star Anise
After 10 minutes, take off the lid and fish out those star anise pods. Their job is done! Now, it’s time to add the sliced mushrooms, uncooked noodles, chopped bok choy, and thinly sliced carrots. Reduce the heat and let everything simmer for an additional 5-8 minutes, or until the noodles and bok choy are tender. The vibrant colors of the veggies should be shining through!
Step 5: Final Touches
Once the soup is cooked, take a moment to taste and adjust the seasoning. You may want to add a bit more soy sauce or a pinch of salt. Then, portion the soup into bowls. Garnish each bowl with sesame seeds, the green parts of the green onions, and a sprinkle of red pepper flakes if you like a bit of heat.
Notes
– Broth Choice: For a vegetarian version, ensure you’re using vegetable broth and Tamari instead of soy sauce.
– Noodle Substitutes: Feel free to swap in any type of noodle you prefer, including rice noodles or even whole wheat for a healthier option.
– Spice it Up: If you enjoy a kick, don’t hesitate to throw in some sliced fresh chili peppers.
– Veggie Varieties: Other great veggies to consider adding include bell peppers, snap peas, or spinach.
– Garnish: Fresh herbs like cilantro or basil can elevate the dish even further.
Storage Tips
Let any leftovers cool completely before transferring them to an airtight container. The soup can be stored in the fridge for up to 4 days. If you’d like to freeze it, do so without the noodles. Noodles tend to get soggy after being frozen, so it’s best to add freshly cooked noodles when you reheat the soup later.
Nutrition Information
This Asian noodle soup is packed with goodies. Each serving generally offers around 290 calories, 10 grams of protein, and a generous dose of vitamins from the fresh veggies. It’s a well-rounded meal that’s satisfying without the heaviness.
Serving Suggestions
– Fresh Herbs: Top with chopped fresh cilantro or basil for brightness!
– Proteins: Add grilled chicken, shrimp, or tofu to boost the protein content.
– Crunch Factor: Serve alongside crispy wontons or fried tofu for added texture.
– Flavor Explosion: A squeeze of fresh lime can elevate the flavors even more!
– Soft Boiled Egg: For extra richness, add a soft-boiled egg on top of the soup before serving.
What Other Substitutes Can I Use in Asian Noodle Soup Recipe?
– Bouillon Cubes: Instead of broth, use bouillon cubes reconstituted in boiling water if you’re in a pinch.
– Other Proteins: Swap out mushrooms for shredded cooked chicken or tempeh for different textures.
– Different Veggies: Swap bok choy for kale, spinach, or even zucchini noodles.
– Noodle Varieties: Use udon or egg noodles if preferred, and adjust cooking times accordingly.
– Sweetness: If you prefer a sweeter broth, add a teaspoon of sugar or honey to balance flavors.
Conclusion
This Asian noodle soup is everything you want in a comforting bowl of goodness. It’s easy, adaptable, and packed full of flavor. You can enjoy it on a busy weeknight or serve it at a gathering with friends and family. Give it a try, and I promise you’ll be coming back for seconds! Happy cooking!
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Description
Asian noodle soup is a delightful medley of rich flavors and textures. Imagine slurping up tender noodles surrounded by fresh veggies and fragrant broth, each spoonful leaving you feeling rejuvenated and satisfied. This dish is not only quick to prepare, but it also works wonderfully for meal prep—making it a perfect go-to for busy weeknights.
Ingredients
Instructions
Step 1: Sauté the Base
-
Heat a tablespoon of olive oil in a medium-sized stockpot over medium heat. When the oil is shimmering, toss in the diced shallots. Sauté them for about 4-5 minutes, stirring occasionally, until they become translucent and begin to soften. This softening process releases their mellow sweetness and creates a solid flavor base.
Step 2: Add Aromatics
-
While those shallots are cooking, chop the white part of the green onions finely. Set aside the green tops for later use as a garnish. Once the shallots are ready, stir in the minced garlic and ginger, along with the chopped white green onions. Keep stirring for another 1-2 minutes. The fragrance of garlic and ginger will fill your kitchen; trust me, it’s heavenly!
Step 3: Build the Broth
-
Carefully pour in the low-sodium chicken or vegetable broth and increase the heat to bring it to a gentle simmer. Add the star anise and soy sauce, stirring to combine. Cover the pot and let it simmer for about 10 minutes. This allows the flavors to meld beautifully.
Step 4: Test and Remove Star Anise
-
After 10 minutes, take off the lid and fish out those star anise pods. Their job is done! Now, it's time to add the sliced mushrooms, uncooked noodles, chopped bok choy, and thinly sliced carrots. Reduce the heat and let everything simmer for an additional 5-8 minutes, or until the noodles and bok choy are tender. The vibrant colors of the veggies should be shining through!
Step 5: Final Touches
-
Once the soup is cooked, take a moment to taste and adjust the seasoning. You may want to add a bit more soy sauce or a pinch of salt. Then, portion the soup into bowls. Garnish each bowl with sesame seeds, the green parts of the green onions, and a sprinkle of red pepper flakes if you like a bit of heat.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 290kcal
Note
- Broth Choice: For a vegetarian version, ensure you’re using vegetable broth and Tamari instead of soy sauce.
- Noodle Substitutes: Feel free to swap in any type of noodle you prefer, including rice noodles or even whole wheat for a healthier option.
- Spice it Up: If you enjoy a kick, don’t hesitate to throw in some sliced fresh chili peppers.
- Veggie Varieties: Other great veggies to consider adding include bell peppers, snap peas, or spinach.
- Garnish: Fresh herbs like cilantro or basil can elevate the dish even further.
