Baked Oatmeal Recipe – Freshly Ingredients

When you think of baked oatmeal, what comes to mind? Warm, comforting, and delicious – you can top it with just about anything, making it a breakfast favorite. If you’re asking yourself what pairs well with baked oatmeal, let me help you with that. 

A dollop of Greek yogurt, a drizzle of honey, or fresh berries can elevate your baked oatmeal to a whole new level. You might even throw in some nut butter or sliced bananas. The options are endless!

Baked oatmeal is one of those dishes that combines simplicity with heartiness. As a registered dietitian and food enthusiast, I find it to be a staple in my kitchen.

It is incredibly versatile and easy to prepare, making it perfect for busy mornings or a cozy weekend brunch. In this post, I’ll cover everything you need to know about baked oatmeal, from the basic recipe to ways to customize it. 

So, let’s dig into the details together!

You Might Also Like These Recipes!

• Healthy Avocado Toast
• Huevos Rancheros

What is Baked Oatmeal?

Baked oatmeal is a dish made by combining rolled oats with liquid, eggs, and various flavors or mix-ins, then baking it until it’s set. 

Think of it as a cozy cross between oatmeal and a breakfast cake. It’s often enjoyed warm, and the texture is chewy yet satisfying. Each bite brings a heartwarming feeling, making it a go-to comfort food.

Why This Recipe Works

1. Nutrient-Packed Base
Baked oatmeal starts with oats, which are rich in fiber, vitamins, and minerals. The fiber content helps keep you full and satisfied throughout the morning. Each serving provides a healthy dose of energy to kickstart your day.

2. Customizable Mix-Ins
This recipe allows for endless variations. Want to add nuts? Go for it! Prefer chocolate chips? They can join the party too! Dried fruits, seeds, and spices can all make baking a unique experience. You can cater it to your taste preferences.

3. Easy to Prepare
With minimal prep, homemade baked oatmeal can be ready to bake in under 15 minutes. Just mix, pour, and let the oven do the rest. It’s a straightforward recipe without stirring or fussing, which means more time for you.

4. Great for Meal Prep
Baked oatmeal stores well, making it fantastic for meal prep. Make a large batch and enjoy it throughout the week. Reheating individual servings is quick and easy, ensuring that breakfast is always ready when you are.

Ingredients You’ll Need To Make This Baked Oatmeal

Here’s a quick look at the ingredients that bring this dish to life:

• 2 large farm-fresh eggs
• ½ cup unsalted butter, melted
• 1 cup packed dark brown sugar
• 2 teaspoons warm ground cinnamon
• ¾ cup sweetened dried cranberries
• 3 cups old-fashioned rolled oats
• ¼ cup chopped toasted pecans
• 1 teaspoon fine sea salt, or to preference
• ½ teaspoon ground nutmeg
• 1 cup whole milk or dairy-free alternative
• 2 teaspoons aluminum-free baking powder
• 2 teaspoons pure vanilla essence

How To Make This?

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). A well-heated oven will ensure even baking and help your oatmeal rise nicely.

Step 2: Prepare the Baking Dish

Grease a 9×13 inch baking dish with a bit of butter or non-stick spray. This will prevent sticking, making the serving process smooth.

Step 3: Mix Wet Ingredients

In a large bowl, combine your melted butter, eggs, and milk. Next, add the dark brown sugar and vanilla essence. Use a whisk to mix everything thoroughly until well combined.

Step 4: Combine Dry Ingredients

In another bowl, mix the rolled oats, baking powder, ground cinnamon, ground nutmeg, and salt. Make sure to blend them well to distribute the flavors evenly.

Step 5: Combine Wet and Dry Mixtures

With the wet ingredients whisked and the dry ingredients mixed, it’s time to bring them together. Gradually fold the dry mix into the wet mix until everything is just combined. Don’t overmix.

Step 6: Toss in Your Favorites

Add in the dried cranberries and toasted pecans into the mixture. They add great texture and flavor, making every bite enjoyable.

Step 7: Bake

Pour the final mixture into your prepared baking dish. Spread it out evenly and pop it in the oven. Bake for about 30-40 minutes or until the top is golden brown.

Step 8: Cool and Serve

Allow your baked oatmeal to cool for about 10 minutes before cutting into squares. Serve warm with your favorite toppings!

Tips for Perfect Baked Oatmeal

• Use Old-Fashioned Oats: Instant or quick oats won’t provide the same texture. Stick with old-fashioned rolled oats for the best results.
  
• Prep Ahead: You can assemble the mixture the night before. Just cover it and let it sit in the fridge. Bake it fresh in the morning!
  
• Don’t Skip the Eggs: They help bind the oatmeal together and add a bit of protein, making each serving more filling.
  
• Explore Different Mix-Ins: Experiment with different fruits, nuts, and spices. Get creative based on what you have on hand!
  
• Check for Doneness: Each oven is different. Bake until the middle is set and the top is lightly browned. A toothpick can help with the test.
  

Nutrition Information

Baked Oatmeal Recipe Nutrition Facts

How to Store the Leftovers?

Storing baked oatmeal is simple. Let it cool completely before slicing. Put the pieces in an airtight container and place in the fridge. Enjoy it within a week. You can also freeze individual slices for longer storage. Just wrap them well and pop them in the freezer. To reheat, use a microwave or an oven for about 20 minutes at 350°F (175°C).

What are Some Recommended Side Dishes for Baked Oatmeal?

1. Greek Yogurt
A dollop of Greek yogurt on top not only adds creaminess but also provides extra protein, making breakfast even more filling.

2. Fresh Fruit
Slices of banana, berries, or even apple slices add bright flavors and textures. They’re also rich in vitamins and minerals.

3. Nut Butter
Spread a spoonful of almond or peanut butter for added healthy fats and protein. This adds a rich taste that complements the sweetness of the baked oatmeal.

4. Maple Syrup or Honey
A drizzle of your favorite sweetener elevates the flavor profile. It’s an excellent way to adjust sweetness to personal preference.

If the Items Are Not Available in Your Pantry, What Are Some Substitute Options for the Ingredients?

1. Eggs
If you’re egg-free, try using a flaxseed meal or chia seed combination. Mix one tablespoon of seeds with three tablespoons of water, let it sit for a few minutes, and use it instead of an egg.

2. Butter
Coconut oil or any other plant-based butter can replace melted butter. This would also make it dairy-free.

3. Milk
Almond milk, soy milk, or oat milk are good substitutes if you don’t have whole milk on hand. They still maintain the recipe’s integrity.

4. Brown Sugar
In a pinch, you can substitute brown sugar with maple syrup or honey, keeping in mind that you may need to adjust the liquid ingredients slightly.

Conclusion

Baked oatmeal has firmly established itself as a must-have in my kitchen. It is more than just a recipe; it’s a canvas for creativity and an opportunity to fuel your mornings right. Its simplicity, combined with the ability to customize, makes it a timeless dish. 

Whether you eat it warm topped with berries or grab a piece on the go, it’s a delicious option that fits into any lifestyle. So, roll up your sleeves and get ready to bake a batch because this is one breakfast you won’t want to miss. Enjoy every bite!

You Might Also Like These Latest Recipes!

• Best Green Beans
• Traditional pico de gallo Recipe
• Best Hummus