Picture this: a warm summer evening spent on the back porch, laughter echoing as friends and family gather around. As the sun sets and the stars begin to twinkle, what could make this scene more perfect? How about a delicious dessert that requires minimal effort but provides maximum satisfaction?
Enter my best slow cooker dump cake recipe! It’s the ultimate sweet treat that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Trust me, when you unveil this delightful dessert, smiles will spread across faces faster than you can say “dump cake!”
Let me introduce you to the star of the dessert table: the dump cake. It’s a fabulous option for those who want to whip up something delicious without spending an entire afternoon in the kitchen. The best part?
You just toss everything into the slow cooker and let it do its magic. No need for fancy techniques or complicated steps. Just straightforward baking bliss that warms your heart and tickles your taste buds. Grab your slow cooker, and let’s dive into how to make this sweet, sticky delight.
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What is the Best Slow Cooker Dump Cake Recipe?
A dump cake is not your traditional cake. It’s a carefree concoction that celebrates simplicity. This recipe combines layers of fruit filling and cake mix, topped off with luscious butter. It’s all about quick assembly and slow cooking. The result is a warm, comforting dessert that’s perfect for any gathering—or just because you deserve a treat after a long day!
What Makes This Recipe Different From Other Best Slow Cooker Dump Cake Recipes?
What sets my version apart from other dump cakes is the attention to flavors and textures. I substitute in apple pie filling for a classic, comforting taste while sprinkling in a bit of ground cinnamon for warmth. Plus, I’ve added a pinch of vanilla extract for an extra boost of flavor without overwhelming the mix. Unlike other recipes that may rely heavily on processed ingredients, this one captures the essence of homemade goodness with just a few pantry staples.
How Does It Taste?
Imagine digging into a warm, bubbly dessert where each spoonful offers a perfectly balanced bite of sweet apples, buttery cake, and a hint of spice. The contrast between the soft fruit filling and the fluffy cake creates a delightful fusion that you can’t resist. Whether served warm or at room temperature, this dump cake boasts a comforting taste that evokes memories of family gatherings and holidays.
Ingredients You’ll Need To Make This Dish
Here’s what you’ll need for my best slow cooker dump cake:
– 2 (20-ounce) cans of apple pie filling
– 1 (15.25-ounce) package yellow cake mix
– ½ cup unsalted butter, cut into small cubes
– ¼ teaspoon ground cinnamon, or to taste
– 1 teaspoon pure vanilla extract (adds a lovely flavor)
– 1 cup chopped walnuts (for a delightful crunch)
Ingredients From : allrecipes.com
How to Make the Best Slow Cooker Dump Cake Recipe?
Now that you have your ingredients set, it’s time to get your hands a little messy (but in a fun way)! This is a simple process where you layer the goodness in your slow cooker and let it work its magic. Follow the steps below for that perfect dump cake experience.
Step-by-Step Directions
Step 1: Prepare the Slow Cooker
Before diving into the recipe, make sure your slow cooker is clean and ready to go. Lightly spray the interior with cooking spray. This helps prevent sticking and makes cleanup easier.
Step 2: Add the Apple Pie Filling
Open both cans of apple pie filling and pour them into the bottom of the slow cooker. Spread it out evenly, ensuring that it covers the base nicely. Get ready for that familiar, homey apple fragrance to fill your kitchen!
Step 3: Sprinkle on the Cake Mix
Next, take your yellow cake mix and sprinkle it evenly over the apple filling. Make sure all of the filling is covered. This cake mix layer creates that beautiful topping once it’s cooked.
Step 4: Dot with Butter
Now, take your cubes of butter and dot them all over the surface of the cake mix. This step is crucial; the butter works its way into the cake mix, helping to create that deliciously golden-brown crust.
Step 5: Add the Cinnamon and Vanilla
Sprinkle the ground cinnamon over the buttered cake mix. Don’t be shy! Then add in your vanilla extract gently as you swirl it into the mix. The aroma of cinnamon combined with vanilla is simply irresistible.
Step 6: Cook
Cover your slow cooker and set it to cook on high for about two hours. You’ll know it’s ready when the filling bubbles up, and the topping turns a golden brown. If you’re feeling adventurous, you can even check after 1.5 hours. Just remember, slow cookers can vary, so cooking times might need a little adjustment.
Tips & Tricks On Making the Best Slow Cooker Dump Cake Recipe
– Make it Ahead: This dessert can be prepared a few hours in advance. Just keep it covered in the slow cooker until it’s time to serve.
– Serving is Key: Serve this dump cake with a scoop of vanilla ice cream for the best experience.
– Don’t Skip the Butter: It’s essential for a crispy surface. If you prefer, substitute with a butter alternative, but the flavor may differ slightly.
– Use Quality Ingredients: The better the ingredients, the better the flavor. Look for quality apple pie filling and vanilla extract.
– Experiment with Flavors: Feel free to switch out the apples for other fruit fillings like cherry or blueberry!
How Do I Store This Dish?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, simply reheat it in the microwave for a few seconds or serve cold—whichever you prefer! Just a tip, adding a touch of fresh whipped cream when serving leftovers brightens it back up.
Serving Suggestions
Here are a few serving suggestions to elevate your dump cake experience:
– Serve Warm with Ice Cream: The warm cake and cold ice cream create a delightful contrast that everyone loves.
– Top with Whipped Cream: A light dollop adds extra creaminess and looks gorgeous on the plate!
– Sprinkle with Chopped Nuts: Try pecans or almonds for an extra crunch that complements the flavors.
– Garnish with Fresh Mint: A few mint leaves add a pop of color and freshness.
– Pair with Coffee: The rich flavors of the dump cake are perfectly complemented by a warm cup of coffee or tea.
What Other Substitutes Can I Use in the Best Slow Cooker Dump Cake Recipe?
– Cherry Pie Filling: Replace the apple pie filling with cherry pie filling for a different fruit flavor.
– Gluten-Free Cake Mix: For a gluten-free version, simply swap in a gluten-free yellow cake mix.
– Butter Alternatives: Use coconut oil or a vegetable oil spread for a dairy-free option.
– Sugar Substitute: For a lower-sugar option, consider a sugar substitute designed for baking.
– Different Nuts: Swap walnuts for almonds or even chocolate chips for a sweeter twist!
Conclusion
There you have it! My best slow cooker dump cake recipe is your go-to dessert for any occasion that calls for something sweet, simple, and satisfying. It’s a breeze to put together, and the slow cooker takes care of the hard work while you relax. So why not give it a go at your next gathering or as a delightful treat after dinner? You might find that this easy dessert recipe becomes a family favorite! Grab those ingredients, and let the slow cooker do its magic. Happy baking!
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Best Slow Cooker Dump Cake Recipe – Freshly Ingredients
Description
Let me introduce you to the star of the dessert table: the dump cake. It’s a fabulous option for those who want to whip up something delicious without spending an entire afternoon in the kitchen. The best part?
Ingredients
Instructions
Step 1: Prepare the Slow Cooker
-
Before diving into the recipe, make sure your slow cooker is clean and ready to go. Lightly spray the interior with cooking spray. This helps prevent sticking and makes cleanup easier.
Step 2: Add the Apple Pie Filling
-
Open both cans of apple pie filling and pour them into the bottom of the slow cooker. Spread it out evenly, ensuring that it covers the base nicely. Get ready for that familiar, homey apple fragrance to fill your kitchen!
Step 3: Sprinkle on the Cake Mix
-
Next, take your yellow cake mix and sprinkle it evenly over the apple filling. Make sure all of the filling is covered. This cake mix layer creates that beautiful topping once it’s cooked.
Step 4: Dot with Butter
-
Now, take your cubes of butter and dot them all over the surface of the cake mix. This step is crucial; the butter works its way into the cake mix, helping to create that deliciously golden-brown crust.
Step 5: Add the Cinnamon and Vanilla
-
Sprinkle the ground cinnamon over the buttered cake mix. Don’t be shy! Then add in your vanilla extract gently as you swirl it into the mix. The aroma of cinnamon combined with vanilla is simply irresistible.
Step 6: Cook
-
Cover your slow cooker and set it to cook on high for about two hours. You’ll know it’s ready when the filling bubbles up, and the topping turns a golden brown. If you’re feeling adventurous, you can even check after 1.5 hours. Just remember, slow cookers can vary, so cooking times might need a little adjustment.
Nutrition Facts
Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 53g18%
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Make it Ahead: This dessert can be prepared a few hours in advance. Just keep it covered in the slow cooker until it's time to serve.
- Serving is Key: Serve this dump cake with a scoop of vanilla ice cream for the best experience.
- Don’t Skip the Butter: It’s essential for a crispy surface. If you prefer, substitute with a butter alternative, but the flavor may differ slightly.
- Use Quality Ingredients: The better the ingredients, the better the flavor. Look for quality apple pie filling and vanilla extract.
- Experiment with Flavors: Feel free to switch out the apples for other fruit fillings like cherry or blueberry!
