There’s something special about a hearty breakfast that sets the tone for the whole day. Picture this: golden, fluffy biscuits slathered with rich sausage gravy. What could be better? This Bisquick and gravy recipe is an easy go-to dish that pairs perfectly with fresh fruit or even a side of scrambled eggs. Every bite is comforting and satisfying—no wonder it’s a classic!
Let me tell you about a dish that's a staple in many breakfast tables across America—Bisquick and gravy. When I first started making biscuits and gravy, I was amazed at how easy it was to create such a comforting meal. With just a few simple ingredients, you can whip up a dish that’ll make you feel like you just walked into a cozy diner.
The essence of Bisquick and gravy lies in its simplicity. Using Bisquick mix for the biscuits isn’t just a time-saver; it’s a game-changer! Combined with savory sausage gravy, this dish creates a hearty meal that overflows with flavor. Often associated with Southern breakfasts, this recipe offers comfort and satisfaction that feels like a warm hug for your stomach.
This recipe works for several reasons: it’s not only quick and easy but also incredibly fulfilling. By using refrigerated biscuits and pre-cooked sausage crumbles, you can cut time without sacrificing flavor. Plus, homemade gravy made with milk, flour, and sausage drippings creates a rich base that pairs perfectly with the biscuits.
Prepare for flavors that hit you in all the right spots! The biscuits are fluffy and tender, while the gravy is creamy and packed with savory goodness from the sausage. A hint of pepper adds the perfect touch of heat, and together, these flavors create a comforting dish that begs to be devoured.
What makes this version special is the twist on traditional sausage gravy. With just a few additional spices and fresh ingredients, I’ve taken the classic dish up a notch. By using seasoned sausage crumbles and a dash of garlic powder for an extra flavor kick, you’re left with a comforting breakfast that stands out on any plate.
Here’s what you’ll need for this delightful Bisquick and gravy recipe:
- 1 (16 ounce) can of refrigerated jumbo buttermilk biscuits
- ¼ cup all-purpose flour
- 1 (9.6 ounce) package of Jimmy Dean® Original Hearty Pork Sausage Crumbles
- 2 ½ cups milk
- 1 teaspoon garlic powder (for that extra flavor kick!)
- Salt and freshly ground black pepper to taste
Ingredients From : allrecipes.com
Alright, let’s get cooking! Follow these steps to create a breakfast that will impress friends and family alike.
Before you start cooking, make sure you have everything on hand. Grab your biscuits, sausage crumbles, flour, milk, garlic powder, salt, and pepper. It helps to measure things out ahead of time, especially when you're ready to enjoy your comforting breakfast!
Start things off by preheating your oven to 350 degrees F (175 degrees C). This way, when your biscuits are ready, the oven will be all set for them to bake to golden perfection.
Take your ungreased baking sheet and arrange the jumbo biscuits about 1 to 2 inches apart. They need a little room to grow! Just imagine those fluffy biscuits rising up in the oven—yum!
Now it’s time to bake your biscuits! Pop that baking sheet into the oven and bake for about 13 to 15 minutes. You want them to be golden brown on top, luscious and soft on the inside.
While your biscuits are baking, grab a large skillet and set it over medium heat. Toss in the Jimmy Dean® sausage crumbles and cook for about 5 to 6 minutes. Stir frequently to ensure everything heats evenly and that delightful aroma fills your kitchen!
Once your sausage is nice and heated, sprinkle in ¼ cup of flour and stir until it’s fully combined. The flour will help thicken your gravy, so mix well and let that flavor combine.
Gradually add in 2 ½ cups of milk, stirring continuously. You want to create a nice, smooth mixture without any lumps. Keep stirring until the gravy thickens and comes to a gentle boil.
Once thickened, lower the heat to medium-low and let it simmer for about 2 more minutes. At this point, add a dash of salt and freshly ground black pepper to taste. Taste tests are definitely encouraged!
When those biscuits are out of the oven and ready, carefully split each in half. Place two biscuit halves on each of your plates, ready to soak up that luscious gravy.
Finally, pour about 1/3 cup of that rich sausage gravy over the biscuit halves. Feel free to add more if you’re feeling adventurous—gravy is like a warm blanket for the biscuits!
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Make Ahead: Prepare the gravy a day in advance and reheat when ready to serve.
- Flavor Variation: Consider adding a pinch of cayenne pepper for a bit of heat.
- Health Tip: Swap out half of the sausage for a leaner turkey variety for a healthier twist.
- Presentation: Garnish with chopped fresh parsley for a pop of color just before serving.
To store any leftovers, make sure to let everything cool completely, then place your biscuits and gravy in separate airtight containers. You can keep them in the fridge for up to three days. If you want to reheat, a brief time in the microwave will get your meal back to that comforting state.
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness to your plate.
- Scrambled Eggs: Lightly seasoned eggs pair perfectly with the rich gravy.
- Crispy Bacon: For a classic combination, serve alongside crispy bacon strips.
- Avocado Slices: Nutritious and creamy, avocado works wonders with biscuits!
- Hash Browns: A crispy side of hash browns brings another texture to this meal.
- Biscuits: If you don’t have Bisquick, you can make homemade biscuits using flour, baking powder, and butter.
- Sausage Crumbles: Ground turkey or chicken can be used as a healthier alternative to pork sausage.
- Flour: Whole wheat flour can be used for a slightly healthier option, though the texture might differ.
- Milk: Almond milk or any other non-dairy milk can be substituted; just make sure it’s unsweetened.
- Seasonings: Experiment with dried herbs like thyme or sage for a new flavor dimension in your gravy.
This Bisquick and gravy recipe is not just a breakfast dish; it’s an experience that brings comfort and satisfaction. Perfect for relaxed Saturday mornings or family brunch gatherings, this recipe will quickly become a favorite.
Whether you’re a kitchen novice or a seasoned pro, I promise this dish will fill your home with warmth, flavor, and the irresistible scent of good food. So grab those biscuits, fire up the skillet, and get ready for a hearty meal that’s sure to put a smile on everyone’s face!
Let me tell you about a dish that's a staple in many breakfast tables across America—Bisquick and gravy. When I first started making biscuits and gravy, I was amazed at how easy it was to create such a comforting meal. With just a few simple ingredients, you can whip up a dish that’ll make you feel like you just walked into a cozy diner.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Make Ahead: Prepare the gravy a day in advance and reheat when ready to serve.
- Flavor Variation: Consider adding a pinch of cayenne pepper for a bit of heat.
- Health Tip: Swap out half of the sausage for a leaner turkey variety for a healthier twist.
- Presentation: Garnish with chopped fresh parsley for a pop of color just before serving.
Charlotte Shapiro is a registered dietitian and the author of Freshly Ingredients, a blog dedicated to easy, nutritious, and flavorful recipes. Based in Alaska, Charlotte draws inspiration from local ingredients and diverse cuisines to create balanced meals that are simple to prepare. With a passion for making healthy eating accessible, she shares practical tips and recipes that fit into busy lifestyles. Through her blog, Charlotte aims to empower readers to enjoy wholesome, home-cooked meals without the hassle.