Appetizer & Dessert

Black Tiger Shrimp Recipe – Freshly Ingredients

Name: Black Tiger Shrimp Recipe – Freshly Ingredients
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 15 large tiger prawns, cleaned, deveined, and patted dry; 1 tablespoon extra virgin olive oil; 2 tablespoons freshly grated ginger; 1 tablespoon finely minced garlic; 4 tablespoons dark soy sauce; 1 tablespoon Shaoxing rice wine; 1/2 tablespoon brown sugar; 2 tablespoons fresh orange juice; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons water; Fresh cilantro leaves, for garnish

Charlotte Shapiro April 9, 2025

Servings: 3 Total Time: 15 mins

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When it comes to pairing with black tiger shrimp, the right accompaniments can truly elevate the dish.

A citrus salad, featuring oranges and grapefruits, is an excellent choice as the tangy flavors complement the shrimp’s natural sweetness, adding a vibrant, refreshing touch to the meal. For a classic and comforting side, garlic bread is always a winner; its crusty texture and savory flavor make it perfect for soaking up the rich sauce created by the shrimp.

Additionally, a vegetable stir-fry with colorful bell peppers and crisp snap peas adds both nutrition and crunch, offering a delightful contrast to the tender, juicy shrimp. These pairings bring out the best in black tiger shrimp, creating a well-rounded and memorable dining experience.

What is Black Tiger Shrimp?

Black tiger shrimp are large, flavorful shrimp native to the warm waters of Asia. Their striking black stripes give them their name, but it’s their meaty texture and slightly sweet flavor that make them famous worldwide.

Rich in protein and low in fat, these shrimp are not just delicious; they are also a healthy choice.

According to the National Fisheries Institute, shrimp ranks among the top seafood choices in America. Black tiger shrimp, in particular, offers versatility in cooking. You can grill, sauté, or even incorporate them into salads, making them a favorite in many recipes.

Why This Recipe Works?

Creating a dish with black tiger shrimp is about balancing flavors and textures. Here are four reasons this recipe will soar in your kitchen:

1. Bold Flavor Profile: The recipe combines ginger, garlic, and soy sauce to create a savory marinade. These ingredients work together to amplify the natural sweetness of the shrimp without overwhelming it.

2. Quick Preparation: You can truly whip this dish up in less than 30 minutes. It’s perfect for those hectic weeknight dinners where time is limited. You won’t be standing in the kitchen all evening!

3. Nutritional Value: Packed with protein and essential nutrients, black tiger shrimp is a smart choice. You can enjoy a meal that is both satisfying and beneficial for your health without sacrificing taste.

4. Versatile Serving Options: This shrimp can shine alone, but it can also be part of a larger spread accompanied by pasta, rice, or fresh salads. The options are endless, and the shrimp adapts beautifully to various cuisines.

Ingredients You’ll Need to Make This Dish

To create this flavorful black tiger shrimp dish, gather the following ingredients:

15 large tiger prawns, cleaned, deveined, and patted dry
1 tablespoon extra virgin olive oil
2 tablespoons freshly grated ginger
1 tablespoon finely minced garlic
4 tablespoons dark soy sauce
1 tablespoon Shaoxing rice wine
½ tablespoon brown sugar
2 tablespoons fresh orange juice
½ teaspoon crushed red pepper flakes
2 tablespoons water
Fresh cilantro leaves, for garnish

These ingredients blend together to form an irresistible dish that can impress any guest.

How To Make This Black Tiger Shrimp

Step 1: Prepare the Marinade

First, in a bowl, whisk together the dark soy sauce, Shaoxing rice wine, brown sugar, orange juice, garlic, ginger, red pepper flakes, and water. This mixture will create a balanced marinade that infuses the shrimp with flavor.

Step 2: Marinate the Shrimp

Once the marinade is mixed, place the cleaned shrimp into the bowl. Make sure each shrimp is well coated. Cover and refrigerate for 15 minutes. This allows the flavors to penetrate deeply.

Step 3: Heat the Pan

As the shrimp marinates, heat the olive oil in a large skillet over medium-high heat. You want the oil hot enough to give the shrimp a nice sear.

Step 4: Cook the Shrimp

After the shrimp has marinated, remove them from the fridge. Add the shrimp to the hot skillet, discarding any remaining marinade. Cook for 2-3 minutes on each side until they turn pink and opaque.

Step 5: Garnish and Serve

Once cooked, remove the shrimp from the heat. Arrange them on a serving plate and sprinkle with fresh cilantro leaves. This adds a touch of color and freshness to the dish.

Tips & Tricks

To make your experience even smoother, check out the following tips:

Don’t Overcook: Shrimp cooks quickly. Keep an eye on them to avoid rubbery results. When they curl up and turn pink, they’re done.
Fresh Ingredients: Use fresh garlic and ginger for the best flavor. Garlic powder and jarred ginger won’t bring the same zing.
Double the Recipe: If you’re expecting a crowd, make more! Leftovers can be refrigerated for another day.
Experiment with Flavor: Feel free to add chili paste or lime juice for an extra kick.
Pair with Grains: Serve over rice or quinoa to make a complete meal. The grains soak up the extra sauce beautifully.

In addition to being low in calories, shrimp is an excellent source of omega-3 fatty acids, which are great for heart health.

How Do You Store the Leftovers?

If you have any leftovers, don’t worry. Simply place them in an airtight container once they have cooled. They can be stored in the refrigerator for up to 2 days. To reheat, use a microwave or sauté them briefly in a pan with a little oil.

What Sides Would Complement Black Tiger Shrimp?

After discussing the shrimp, let’s not forget those incredible sides. Here are three options that pair perfectly:

1. Coconut Rice: The sweetness of coconut rice balances the savory shrimp. It’s a tropical twist that’s both comforting and flavorful. Simply replace regular water with coconut milk when cooking rice for a creamy texture.

2. Asparagus with Lemon Zest: Lightly sautéed asparagus adds crunch and freshness. A sprinkle of lemon zest brightens the dish, enhancing the shrimp’s flavors.

3. Avocado Salad: A chilled avocado salad with lime dressing brings creamy richness to the meal. The creaminess of avocado complements the shrimp perfectly.

What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?

Not every kitchen is fully stocked. Here are some alternatives for items you might find lacking:

1. Shrimp: If black tiger shrimp isn’t available, you can use any large shrimp or even scallops. Both provide similar textures and flavors.

2. Soy Sauce: If you don’t have dark soy sauce, regular soy sauce can work. Mix in a touch of molasses to add sweetness.

3. Shaoxing Rice Wine: For a substitute, use dry sherry or even white wine. This will still contribute to the depth of flavor in your dish.

4. Orange Juice: If fresh orange juice isn’t on hand, you can use lemon or lime juice. It provides a tangy kick that still complements the shrimp.

Conclusion

Black tiger shrimp is a stunning and delicious choice for any meal. With a little preparation, you can create a dish that not only nourishes but also impresses. Its versatility allows for creative side dishes and pairings that create a wonderful dining experience.

Whether you’re hosting a fancy dinner or preparing a casual meal, this recipe fits the bill. Dive into the vibrant flavors and textures that black tiger shrimp provides.

Cooking can be a joyous journey, and with this recipe, you are bound to create something truly special. Fire up that skillet and get cooking!

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Black Tiger Shrimp Recipe – Freshly Ingredients

Author: Charlotte Shapiro Cuisine: Chinese Courses: Appetizer & Dessert

Prep Time 5 mins Cook Time 10 mins Total Time 15 mins

Servings: 3 Calories: 110 kcal

Description

When it comes to seafood, black tiger shrimp stands out. With its striking stripes and robust flavor, this shrimp is a favorite in kitchens around the globe.

Growing up, I remember my family preparing this dish for gatherings. The aroma filled the air as the shrimp cooked, making everyone’s mouth water. And let’s be honest, who can resist the delectable taste of these beauties?

Whether you’re hosting a weekend BBQ or cooking a simple weekday meal, this recipe always impresses. What’s better? They are quick to prepare, making them perfect for those busy nights. Let’s explore what makes black tiger shrimp such a crowd-pleaser.