Blackstone Shrimp Recipe – Freshly Ingredients

When serving Blackstone Shrimp, pairing it with complementary sides can elevate the meal and enhance its bold flavors. Cilantro lime rice is a perfect choice, providing a zesty, refreshing contrast to the savory shrimp while balancing out the richness.

Grilled veggies like bell peppers, zucchini, or asparagus add a smoky, charred flavor that complements the shrimp’s crisp edges and savory taste. 

for some crunch and tang, a fresh crunchy slaw made with cabbage, carrots, and radishes tossed in a tangy vinaigrette adds a refreshing bite and brightens up the dish. 

And of course, garlic bread is always a winning side—its buttery, garlicky goodness is perfect for soaking up all the flavorful juices from the shrimp. These pairings will take your Blackstone Shrimp to new heights, creating a well-rounded and delicious meal.

What is Blackstone Shrimp?

Blackstone Shrimp is named after the iconic flat-top grill, the Blackstone griddle, which allows for perfect searing and flavor infusion. 

This straightforward recipe involves fresh shrimp, butter, garlic, and spices, coming together to create a dish that sings with flavor. It’s a quick and easy option, but the taste? Absolutely restaurant-quality.

Why This Recipe Works?

Let’s break down why I’m convinced this recipe will become a staple in your kitchen.

1. Simple Ingredients: The beauty of Blackstone Shrimp lies in its simplicity. You don’t need a pantry full of exotic spices. Just some good shrimp, butter, garlic, and a few seasonings come together beautifully.

2. Quick Cooking Method: Shrimp cook quickly. You can have this entire dish ready in under 15 minutes. Perfect for a weeknight meal or a last-minute get-together.

3. Versatile Flavor Profile: The combination of garlic, lemon, and smoked paprika creates a harmonious blend of savory, tangy, and slightly smoky flavors. This dish can easily adapt to different tastes with simple tweaks to the spices or added ingredients.

4. Nutrient-Packed: Shrimp are high in protein and low in calories. Pair this dish with a side of veggies or rice, and you’ve got a balanced meal that’s satisfying and healthy.

Ingredients You’ll Need to Make This Blackstone Shrimp

Gathering the right ingredients is key. Here’s a quick shopping list:

• 4 Tbsp Unsalted Butter
• 1 Tbsp Finely Chopped Garlic
• 16 oz Fresh Shrimp, cleaned, peeled, and deveined
• 1 Lemon, freshly squeezed
• 1/4 tsp Sea Salt
• 1/4 tsp Freshly Ground Black Pepper
• 1/4 tsp Smoked Paprika
• 1 Tbsp Chopped Fresh Parsley

How to Make These?

Let’s break down the steps to ensure your Blackstone Shrimp turns out perfectly.

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Pat the shrimp dry to ensure a good sear on the Blackstone grill. Finely chop the garlic and parsley, and have your lemon ready to juice.

Step 2: Heat the Grill

Turn on your Blackstone grill and let it heat up. You’ll want it to be nice and hot for that perfect sear. This is crucial.

Step 3: Melt the Butter

Melt the unsalted butter over the heat. Add the chopped garlic immediately to infuse the butter with flavor. You’ll want to be vigilant here—burnt garlic can ruin your dish.

Step 4: Sauté the Shrimp

Once the garlic is fragrant, add the shrimp to the grill. Season them with salt, pepper, and smoked paprika. Cook for about 2-3 minutes without stirring. This helps to get that nice golden sear.

Step 5: Flip and Juice

Flip the shrimp and squeeze the lemon juice over them. Allow them to cook for another 2-3 minutes until they turn pink and opaque. Don’t overcook, or they will become rubbery!

Step 6: Finish Up

Once the shrimp are done, sprinkle with fresh parsley. Give it a quick toss on the grill to combine everything together. Serve immediately. Enjoy the deliciousness!

Tips for the Perfect Blackstone Shrimp

Here are some insider tips to elevate your dish:

• Fresh Shrimp is Key: Always use fresh shrimp when possible. Frozen works, but make sure to properly thaw them beforehand.
• Watch the Cook Time: Shrimp cook quickly. Once they turn pink, they’re done.
• Don’t Crowd the Grill: If you overcrowd the shrimp, they’ll steam instead of sear. Cook in batches if necessary.
• Experiment with Spices: Feel free to add your favorite spices or herbs. Thyme, oregano, or chili flakes can enhance the flavor profile.
• Serve Immediately: Shrimp are best enjoyed fresh off the grill. They can become rubbery if left to sit.

How to Store the Leftovers

If you have any leftover Blackstone Shrimp, follow these steps for best preservation:

• Cool Down: Allow the shrimp to cool at room temperature for no more than two hours.
• Store in an Airtight Container: This will keep them fresh and prevent them from drying out.
• Refrigerate: Store in the fridge for up to three days. Reheat gently to avoid overcooking.

What are Some Recommended Side Dishes for Blackstone Shrimp?

You can elevate your meal by adding the right sides. Here are some great suggestions:

• Cilantro Lime Rice: This dish complements garlic shrimp beautifully, adding zesty notes that brighten the palate.
• Grilled Asparagus: Tossed with olive oil and sea salt, grilled asparagus brings a smoky crunch that pairs well with the shrimp.
• Mediterranean Quinoa Salad: This cold salad offers fresh veggies, chickpeas, and a tangy dressing, balancing the warmth of the shrimp.
• Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast to the savory shrimp, making for a delightful mix.

If Items Are Not Available in Your Pantry, What Are Some Substitute Options for the Ingredients?

Always good to have a backup plan! Here are some substitutes:

• Unsalted Butter: Use olive oil for a lighter option that still provides richness.
• Garlic: In a pinch, garlic powder can substitute; just use about 1/4 teaspoon instead of fresh.
• Lemon: Lime juice can step in, offering a similar acidity and brightness.
• Fresh Parsley: Chives or cilantro can replace parsley, adding a unique twist.

Conclusion

Blackstone Shrimp is more than just a dish; it’s a celebration of flavors, quick preparation, and effortless cooking. I’ve shared the steps, tips, and insights to help you create this delight right in your backyard.

Whether you’re preparing a weeknight dinner or hosting a summer barbecue, this recipe is bound to impress. Get outside, fire up the grill, and enjoy the vibrant flavors that Blackstone Shrimp has to offer. 

Your taste buds will thank you, and I bet your guests will be asking for seconds!

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