Appetizer & Dessert

Boom Boom Shrimp Recipe – Freshly Ingredients

Name: Boom Boom Shrimp Recipe – Freshly Ingredients
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups all-purpose flour; 1 tablespoon cornstarch; 1 1/2 cups cold sparkling water; 2 egg yolks; 1 lb large shrimp, peeled and deveined with tails removed; 2 cups vegetable oil; 1/4 teaspoon smoked paprika; 1/2 tablespoon sea salt; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1 tablespoon tomato ketchup; 2 tablespoons spicy sriracha sauce; 3 tablespoons sweet chili sauce; 3/4 cup mayonnaise

Charlotte Shapiro February 4, 2025

Servings: 4 Total Time: 25 mins

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Ah, Boom Boom Shrimp. Just the name makes my mouth water. When I first stumbled upon this dish at a local restaurant, the explosion of flavors caught me off guard—in the best way possible! It was love at first bite, and I knew I had to recreate it.

So, here it is: my guide to making this delectable dish at home, packed with everything you need to know.

What is Boom Boom Shrimp?

In simplest terms, Boom Boom Shrimp refers to crispy shrimp coated in a rich, spicy sauce. Often served as an appetizer, it’s become a staple in many restaurants and a beloved dish among seafood enthusiasts.

The magic lies in the contrasting textures—the tender shrimp pairs beautifully with the crunchy batter, all brought together by that unforgettable sauce. It’s a combination that sings!

Why You’ll Love This Boom Boom Shrimp

This dish is more than just a taste treat; it’s the ultimate crowd-pleaser. Whether you’re throwing a backyard BBQ or hosting game night, Boom Boom Shrimp never fails to impress. It’s easy to make, quick to disappear, and can be served hot or at room temperature.

Plus, let’s not forget the versatility. You can tweak the ingredients to fit your tastes or dietary needs. Trust me, you won’t just like it—you’ll love it!

The Ingredients

Before we begin our culinary adventure, let’s gather our essentials. Here’s what you need to whip up this shrimp sensation:

For the Shrimp Tempura:

2 cups all-purpose flour
1 tablespoon cornstarch
1 ½ cups cold sparkling water
2 egg yolks
1 lb large shrimp, peeled and deveined with tails removed
2 cups vegetable oil

For the Boom Boom Sauce:

¼ teaspoon smoked paprika
½ teaspoon sea salt
¼ teaspoon onion powder
¼ teaspoon garlic powder
1 tablespoon tomato ketchup
2 tablespoons spicy sriracha sauce
3 tablespoons sweet chili sauce
¾ cup mayonnaise

With these ingredients in hand, it’s time to bring some heat into the kitchen!

Step by Step Instructions

Step 1: Prepare the Shrimp

Start by patting the shrimp dry with paper towels. This is essential for getting that crispy texture. If your shrimp have shells, make sure to remove them.

Step 2: Make the Batter

In a medium mixing bowl, combine the all-purpose flour and cornstarch. This blend helps create an ultra-crispy coating. Whisk in the egg yolks, then gradually pour in the sparkling water while still whisking. The batter should be smooth yet thick. It should cling nicely to the shrimp.

Step 3: Heat the Oil

In a deep pot or large frying pan, heat the vegetable oil over medium-high heat. You want the oil hot enough for frying, around 350°F (175°C). To test this, drop a small amount of batter into the oil. If it bubbles and rises, you’re ready to go!

Step 4: Fry the Shrimp

Dunk each shrimp into the batter, allowing excess to drip off. Carefully place them into the hot oil, a few at a time to avoid overcrowding.

Fry for about 2-3 minutes or until golden brown. Once cooked, use a slotted spoon to transfer them onto paper towels to drain excess oil.

Step 5: Whip Up the Boom Boom Sauce

While the shrimp are frying, let’s prepare the sauce! In a bowl, mix together the smoked paprika, sea salt, onion powder, garlic powder, ketchup, sriracha, sweet chili sauce, and mayonnaise. Stir until everything is well combined.

Adjust the heat to your preference by adding more sriracha if you’re feeling adventurous.

Step 6: Coat the Shrimp

In a large bowl, toss the fried shrimp with the Boom Boom sauce. Make sure each piece is generously coated. Set aside or serve directly on the plate!

Tips & Tricks

Here are some tips to ensure your Boom Boom Shrimp is a success every time:

Patience is Key: Don’t rush the frying process. Frying in small batches yields crispier shrimp.
Use Cold Water: Keeping your water cold when making the batter helps to create a lighter, crunchier coating.
Experiment with Spices: Add additional spices to your Boom Boom sauce. Cayenne pepper, for instance, can elevate the heat!
Try Panko Breadcrumbs: For a different crunch, try mixing panko breadcrumbs with your batter or coating the shrimp directly.
Double the Sauce: If you love extra sauce for dipping, make double the amount!

Can I Store Boom Boom Shrimp?

Absolutely! If you have leftovers (though I doubt you will), place the shrimp in an airtight container. They can be stored in the refrigerator for up to 2 days. However, for the best texture, note that reheating may make the shrimp less crispy.

What Can I Serve with Boom Boom Shrimp?

Boom Boom Shrimp stands well on its own, but pairing it with complementary dishes enhances the experience. Here are some ideas:

Steamed Rice: A classic side that works well.
Crunchy Coleslaw: The crunch balances the dish.
Garlic Noodles: Elevate your dish with a delicious carb to soak up that sauce.
Fresh Salad: A light, green salad adds health and color to the meal.
Tortilla Chips: Enjoy as a snack or an appetizer.

Variations

Tired of the same old? Here are some exciting ways to mix things up:

Bang Bang Shrimp: Toss the shrimp with additional garlic and a sprinkle of sesame seeds for a nutty twist.
Coconut Boom Boom: Add shredded coconut to the batter for a tropical flair.
Honey-Garlic Boom Boom: Instead of sriracha, use honey and garlic powder for a sweeter, milder option.
Buffalo Boom Boom: Swap the Boom Boom sauce for a spicy buffalo sauce for your spice-loving friends.
Vegetable Tempura: Try the same batter on your favorite veggies. Zucchini, bell peppers, or even cauliflower absorb that sauce wonderfully!

Conclusion

Boom Boom Shrimp, with its spicy kick and crispy texture, is a dish that manages to impress every time. Perfect for gatherings or a simple family dinner, it’s versatile and customizable. With this guide, you have everything you need to create your own delicious version.

So, what are you waiting for? Roll up your sleeves and dive into this culinary adventure—I promise it’ll be a hit! Now, let’s make that magic happen in the kitchen!

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Print Recipe

Boom Boom Shrimp Recipe – Freshly Ingredients

Author: Charlotte Shapiro Cuisine: Asian Courses: Appetizer & Dessert

Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 4 Calories: 1625 kcal

Description

So, here it is: my guide to making this delectable dish at home, packed with everything you need to know.