Chinese Fried Shrimp Recipe – Freshly Ingredients

Before diving into the delicious world of Chinese fried shrimp, it’s essential to consider some perfect pairings that can elevate your meal to the next level. Vegetable fried rice is a classic choice, featuring sticky rice cooked with mixed vegetables that balances the crunchy shrimp and packs flavor in every bite. 

For an extra punch, sweet and sour sauce adds a tangy contrast that complements the fried shrimp beautifully. Steamed broccoli makes for a nutritious side, with its slight bitterness cutting through the richness of the shrimp and adding a refreshing touch. 

If you’re looking for something bold and spicy, chili garlic noodles tossed with a zesty chili-garlic sauce provide a delightful kick that harmonizes wonderfully with the shrimp. Now that we've set the stage, let’s craft the dish that steals the spotlight!

What is Chinese Fried Shrimp?

Chinese fried shrimp, also known as "crispy shrimp," is a beloved dish that incorporates tender shrimp coated in a light, crispy batter. Often served as a main dish or appetizer, it’s characterized by its quick fry method, which seals in moisture and flavor while creating a delightful texture. This dish impresses with its simplicity yet satisfies with rich flavors.

What Does It Taste Like?

Chinese fried shrimp is a well-rounded experience. The shrimp itself is sweet and succulent. The light batter provides a satisfying crunch, while seasonings like garlic and spices infuse each bite with depth. The combination feels a bit luxurious yet entirely approachable. It’s the kind of dish where you can’t help but go back for seconds.

Why This Recipe Works?

1. Simple Preparation: This recipe is straightforward. With just a handful of ingredients and minimal steps, you can impress guests or treat yourself to a delicious meal without the fuss of complicated techniques.
2. Flavor Packed: The blend of seasonings – from garlic to smoked paprika – creates a balance of sweet, salty, and spicy. Each bite bursts with flavor.
3. Versatile: This dish is perfect for any occasion. Whether it’s a weekday dinner or a festive gathering, fried shrimp fits right in. You can serve it with various sides or sauces, adapting it to your taste.
4. Quick Cook Time: Under 30 minutes! In our fast-paced world, a quick and tasty meal is an evening saving grace. With simple prep and cooking steps, you can have a restaurant-quality meal ready in no time.

Ingredients For Chinese Fried Shrimp

• 10 oz peeled shrimp (fresh or thawed)
• 5 cloves of minced garlic
• 3 tbsp corn oil (or another mild-flavored oil)
• 1 ½ tsp cornstarch
• ¼ tsp garlic salt
• 1 tsp garlic salt
• ¼ tsp sea salt
• ¼ tsp granulated sugar
• ⅕ tsp freshly ground black pepper
• ⅕ tsp white pepper
• ½ tsp smoked paprika
• 1 tbsp fresh lemon juice
• Shrimp seasoning blend of your choice (optional)

Step-by-Step Instructions

Step 1: Prepare the Shrimp

Start by deveining and peeling the shrimp if you haven’t done so already. Rinse under cold water and pat them dry with a paper towel. This is crucial to getting that crispy finish. In a bowl, combine the shrimp with lemon juice, garlic, and the seasoning blend. Allow it to marinate for at least 15 minutes.

Step 2: Create the Batter

In a separate bowl, combine cornstarch, garlic salt, sea salt, sugar, black pepper, white pepper, and smoked paprika. This blend will be the magic dust that coats our shrimp. Mix well until it's evenly combined.

Step 3: Heat the Oil

In a skillet or frying pan, heat corn oil over medium-high heat. The oil should shimmer but not smoke. If it’s too hot, the shrimp will cook too quickly and not absorb the flavors.

Step 4: Coat the Shrimp

Remove shrimp from the marinade. Dredge each piece in the cornstarch mixture until they’re evenly coated. Shake off excess. This step is key for that crunch!

Step 5: Fry the Shrimp

Carefully place the shrimp in the hot oil. Don’t overcrowd the pan. Fry them for about 2-3 minutes on each side or until golden brown. Cooking them in batches ensures even cooking and excellent crunch.

Step 6: Drain

Once cooked, transfer the shrimp onto a plate lined with paper towels to drain excess oil. This will help maintain that crispiness we all crave.

Step 7: Serve and Enjoy!

Plate the fried shrimp on a serving dish. Add a sprinkle of fresh herbs, or serve with your sauce of choice. Enjoy while they’re hot!

Notes

• Shrimp Size: Opt for medium or large shrimp for the best texture.
• Oil Temperature: A good rule of thumb is to test the oil with a tiny bit of batter. If it sizzles immediately upon hitting the oil, it’s ready.
• Serving Size: This recipe is perfect for about 2-3 servings. Adjust as needed.
• Extra Crunch: For more crunch, consider double-dipping the shrimp in the batter before frying.
• Storage: Enjoy immediately for the best texture. If you have leftovers, store them in an airtight container in the fridge.

How To Store The Leftovers?

If you find yourself with leftover shrimp, here’s how to keep them fresh! Allow the shrimp to cool completely. Place them in an airtight container and store in the refrigerator. Enjoy within one or two days for the best taste. Reheating can be tricky; a quick fry in the skillet can revive that crunch, but microwave heating isn’t recommended.

Sides for Chinese Fried Shrimp

1. Vegetable Stir-Fry: A medley of colorful bell peppers, snap peas, and broccoli, lightly sautéed, provides a nutritious boost.
2. Egg Drop Soup: This classic Chinese soup is silky and warm. It’s an ideal complement, balancing the crunchy texture of fried shrimp.
3. Asian Slaw: A crunchy coleslaw made with napa cabbage, carrots, and a tangy dressing brings freshness to the meal.
4. Cilantro Lime Rice: Fluffy rice with a hint of cilantro and lime adds a vibrant flavor that pairs beautifully with shrimp.

Alternative Ingredient Choices

1. Shrimp Substitute: If you’re not a shrimp fan, consider chicken or tofu. Both can be marinated and cooked similarly.
2. Cornstarch Alternative: Try all-purpose flour or rice flour in place of cornstarch for coating. Each will yield slightly different textures.
3. Spice Variations: Replace smoked paprika with chili powder for a spicier kick or sumac for a citrusy flavor.
4. Oil Choices: Any high smoke point oil can work; avocado oil or peanut oil are excellent options.

Conclusion

There you have it—my take on Chinese fried shrimp, a dish that evokes childhood memories and family gatherings. Each bite is a reminder of why I’ve cherished this recipe for years.

Creating this dish might feel like a small endeavor, but trust me, the joy it brings at the dinner table is immense. So grab your ingredients, get cooking, and create memories of your own. Enjoy your culinary adventure!

You'll also like the following recipes!

• Mashed Potatoes and Shrimp Copycat Recipe
• How To Make Shrimp Cargot Recipe
• Best Blackened Shrimp Bowl Recipe