Ah, chop suey! A comforting dish that brings together the vibrant flavors of shrimp and fresh vegetables. Let’s start by considering the perfect pairings for this sumptuous meal. Think crispy spring rolls, fluffy white rice, or even a tangy cucumber salad. These options could easily elevate your dining experience, making it a true feast.
You’re probably thinking, “Why should I care about chop suey?” Let me assure you, there’s something magical about the combination of tender shrimp and crunchy veggies that tickles your taste buds and leaves you wanting more. So, without further ado, let’s dive into the scrumptious details of this chop suey with shrimp recipe.
What is Chop Suey with Shrimp?
Chop suey is a classic Chinese-American dish that typically consists of stir-fried vegetables and a protein, all served in a savory sauce. When you add shrimp, you bring extra flavor and protein to the table. This dish is super versatile! It can be made spicy, mild, and everything in between.
In this recipe, you’ll discover a medley of colorful vegetables, succulent shrimp, and a beautifully balanced sauce. It’s not just food; it’s a whole experience, a delightful blend of textures and tastes that creates a feast for the senses. You’ll have your family asking for seconds before they even take their first bite.
Why This Recipe Works?
Now, you might wonder, “Why follow this recipe?” Well, let me break it down for you:
Quick Cooking Time
Chop suey with shrimp can be whipped up in under 30 minutes. This makes it a stellar option for busy weeknights when you need a hearty meal but don’t have hours to spend in the kitchen.
Nutrient-Rich Ingredients
What’s in this dish? Fresh veggies like bell peppers, carrots, and bean sprouts, alongside wholesome shrimp. This combination ensures you’re not just filling your belly but also nourishing your body.
Customizable Flavor Profiles
Feel like spicy? Just toss in some chili flakes! Prefer something more mellow? Simply adjust the sauce to your liking. This recipe invites experimentation, allowing you to tailor each dish to your taste.
Budget-Friendly
With shrimp often available in bulk at reasonable prices, this dish won’t break the bank. Plus, using seasonal vegetables means you can save even more while enjoying fresh flavors.
Ingredients You’ll Need to Make This Chop Suey with Shrimp Recipe
Here are the ingredients that make this recipe shine:
Shrimp Stir Fry Ingredients
- 1 pound shrimp, cleaned and deveined
- 1 cup fresh bean sprouts
- 1 medium yellow onion, thinly sliced
- 2 cloves of garlic, finely minced
- 2 medium carrots, julienned
- 1 red bell pepper, cut into strips
- 1 baby bok choy, stems and leaves separated and sliced
- 1 cup sliced cremini mushrooms
- 2 tablespoons avocado oil or neutral vegetable oil
- 1 tablespoon minced fresh ginger
- 1/2 cup snap peas
Chop Suey Sauce Ingredients
- 1 ½ tablespoons cornstarch
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons Shaoxing wine (Chinese cooking wine)
- 1 teaspoon toasted sesame oil
- Freshly ground black pepper, to taste
- 1 cup vegetable broth or water
How to Make This?
Step 1: Prepare Your Ingredients
Before you begin cooking, gather all your ingredients. This makes the cooking process smoother and faster.
Step 2: Create the Sauce
In a bowl, mix together the cornstarch, soy sauce, oyster sauce, Shaoxing wine, sesame oil, and vegetable broth. Stir until well combined and smooth. This will be the luscious sauce that brings everything together.
Step 3: Cook the Shrimp
In a large skillet or wok, heat the avocado oil over medium-high heat. Once hot, add the shrimp. Stir-fry until they turn pink and opaque, which should take about 2-3 minutes. Remove them from the pan and set aside.
Step 4: Stir-fry the Vegetables
In the same pan, toss in the onions and garlic. Sauté until the onions become translucent. Next, add the carrots, bell pepper, and cremini mushrooms. Stir-fry these for about 3-4 minutes until they’re tender but still crisp.
Step 5: Add the Remaining Ingredients
Next up, add the bok choy and snap peas. Continue to stir-fry for another 2 minutes.
Step 6: Combine Everything
Return the cooked shrimp to the skillet. Give the sauce a quick stir and pour it over the shrimp and veggies. Toss everything together, allowing the sauce to thicken and coat all the ingredients. Cook everything for an additional 2-3 minutes.
Step 7: Serve Hot
Once everything is heated through and the shrimp are perfectly cooked, remove the skillet from the heat. Serve your chop suey immediately, over a bed of rice or with crunchy spring rolls on the side.
Tips
Here are some tips to make your chop suey even better:
- Use Fresh Ingredients: Fresh vegetables retain their nutrients and flavor. Look out for seasonal produce!
- Don’t Overcook the Shrimp: They cook quickly. Overcooked shrimp can become tough and rubbery.
- Customize the Sauce: If you like it a little spicier, add a teaspoon of chili paste.
- Make it Ahead of Time: This dish can be made ahead! Just reheat before serving.
- Double Up: If you’re cooking for a crowd, simply double the ingredients for leftovers that reheat beautifully.
How to Store Leftovers?
Leftovers can be stored in an airtight container in the fridge. They should be consumed within 3 days. When reheating, you may want to add a splash of water or broth to keep the dish moist.
Recommended Side Dishes for Chop Suey with Shrimp Recipe
To complete your meal, consider these delightful side dishes:
Fried Rice
Fried rice is a perfect pairing for chop suey. Its savory flavors complement the dish, providing a filling option that balances out the lighter stir-fry.
Cucumber Salad
This salad offers a refreshing crunch. A simple dressing of vinegar, sugar, and sesame oil brings out the best in the cucumbers.
Spring Rolls
Crispy spring rolls add texture and satisfaction. Whether filled with vegetables or shrimp, they can be a fantastic appetizer or side.
Steamed Dumplings
Soft dumplings filled with pork and veggies create a delightful combination with the shrimp dish. The flavors meld beautifully, making for an enjoyable dining experience.
Substitute Options for Ingredients
If you’re missing some ingredients, don’t fret! Here are some great substitutes:
Shrimp
If shrimp is unavailable, chicken or tofu can work as alternatives. They both absorb flavors well and balance the dish nicely.
Bok Choy
Substitute with spinach or Swiss chard for similar leafy green goodness.
Soy Sauce
If you want a gluten-free option, tamari is a great swap that offers a similar flavor profile.
Oyster Sauce
Hoisin sauce can stand in for oyster sauce if you can’t find it. It will add a touch of sweetness to your dish.
Conclusion
Chop suey with shrimp is a delightful dish that brings together flavors, textures, and colors. It’s an easy recipe, brimming with options to suit any palate. Its quick cooking time, nutrient-dense ingredients, and the ability to customize make it an ideal choice for family dinners or meals with friends.
So, the next time you’ve got a free evening, gather your ingredients and step into the kitchen. This dish not only delivers on taste, but it also invites a bit of creativity. Whether you toss in some chili flakes or add extra vegetables, your chop suey will be a reflection of your style and taste. Dig in and enjoy!
Chop Suey With Shrimp Recipe – Freshly Ingredients
Description
Ah, chop suey! A comforting dish that brings together the vibrant flavors of shrimp and fresh vegetables. Let’s start by considering the perfect pairings for this sumptuous meal. Think crispy spring rolls, fluffy white rice, or even a tangy cucumber salad. These options could easily elevate your dining experience, making it a true feast.
You’re probably thinking, “Why should I care about chop suey?” Let me assure you, there’s something magical about the combination of tender shrimp and crunchy veggies that tickles your taste buds and leaves you wanting more. So, without further ado, let’s dive into the scrumptious details of this chop suey with shrimp recipe.
Ingredients
Shrimp Stir Fry Ingredients
Chop Suey Sauce Ingredients
Instructions
Step 1: Prepare Your Ingredients
-
Before you begin cooking, gather all your ingredients. This makes the cooking process smoother and faster.
Step 2: Create the Sauce
-
In a bowl, mix together the cornstarch, soy sauce, oyster sauce, Shaoxing wine, sesame oil, and vegetable broth. Stir until well combined and smooth. This will be the luscious sauce that brings everything together.
Step 3: Cook the Shrimp
-
In a large skillet or wok, heat the avocado oil over medium-high heat. Once hot, add the shrimp. Stir-fry until they turn pink and opaque, which should take about 2-3 minutes. Remove them from the pan and set aside.
Step 4: Stir-fry the Vegetables
-
In the same pan, toss in the onions and garlic. Sauté until the onions become translucent. Next, add the carrots, bell pepper, and cremini mushrooms. Stir-fry these for about 3-4 minutes until they're tender but still crisp.
Step 5: Add the Remaining Ingredients
-
Next up, add the bok choy and snap peas. Continue to stir-fry for another 2 minutes.
Step 6: Combine Everything
-
Return the cooked shrimp to the skillet. Give the sauce a quick stir and pour it over the shrimp and veggies. Toss everything together, allowing the sauce to thicken and coat all the ingredients. Cook everything for an additional 2-3 minutes.
Step 7: Serve Hot
-
Once everything is heated through and the shrimp are perfectly cooked, remove the skillet from the heat. Serve your chop suey immediately, over a bed of rice or with crunchy spring rolls on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 256kcal
- % Daily Value *
- Total Fat 11.1g18%
- Saturated Fat 1.8g9%
- Cholesterol 183mg61%
- Sodium 725mg31%
- Total Carbohydrate 14g5%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 26g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Fresh Ingredients: Fresh vegetables retain their nutrients and flavor. Look out for seasonal produce!
- Don’t Overcook the Shrimp: They cook quickly. Overcooked shrimp can become tough and rubbery.
- Customize the Sauce: If you like it a little spicier, add a teaspoon of chili paste.
- Make it Ahead of Time: This dish can be made ahead! Just reheat before serving.
- Double Up: If you’re cooking for a crowd, simply double the ingredients for leftovers that reheat beautifully.
