When serving creamy shrimp and pasta with pico de gallo, the right pairings can really enhance the meal. Start with warm, crispy garlic bread—it’s perfect for soaking up any creamy sauce and adds a rich, buttery element that everyone loves.
For a refreshing contrast, a simple green salad with mixed greens, cucumbers, and a light vinaigrette provides a crisp and tangy balance to the richness of the dish.
Grilled vegetables, like zucchini and bell peppers, bring a smoky depth and texture that pairs wonderfully with the creaminess of the pasta, helping to balance the meal.
Together, these sides will elevate the flavors of your creamy shrimp and pasta with pico de gallo for a truly satisfying dining experience.
What is Creamy Shrimp and Pasta with Pico de Gallo?
So, what are we diving into with this recipe? Creamy shrimp and pasta with pico de gallo combines beautifully cooked fettuccine and juicy shrimp coated in a rich, cheesy sauce.
What brings this dish to life is the fresh pico de gallo – a zesty mix of tomatoes, onion, cilantro, and lime that adds a hint of brightness.
But here’s the kicker: the balance between creaminess and freshness is what makes this dish stand out. You get the comfort of pasta and cheese, while the pico brings a crunchy, vibrant twist that cuts through the richness.
It truly is a meal that caters to both the heart and the palate. Let’s dive deeper into why this recipe works so well.
Why This Recipe Works
1. Flavor Balance
The marriage of creamy sauce and zesty pico creates a delightful experience. The richness from the sauce pairs harmoniously with the bright, fresh flavors of the pico de gallo. It’s like a dance party in your mouth where every bite tells a delicious story.
2. Simplicity in Preparation
You don’t need to be a gourmet chef to nail this. With straightforward ingredients and clear steps, you’ll have a restaurant-quality dish ready in under an hour. For busy folks, this is a lifesaver.
3. Versatility
This recipe is open to interpretation. You can swap shrimp for chicken or veggies for a vegetarian twist. The choice is yours. This flexibility means it can fit into a variety of diets and preferences.
4. Nutritional Value
Seafood is packed with high-quality protein and beneficial omega-3 fatty acids. Combined with whole ingredients like fresh vegetables, this dish isn’t just comfort food; it’s a nutritious option that’s perfect for any weeknight dinner.
Ingredients You’ll Need to Make This Dish
Shrimp & Pasta:
- 16 oz fettuccine pasta
- 2 tbsp unsalted butter
- 1 lb jumbo shrimp (18/20 size)
- 1/4 tsp ground cayenne pepper
- Pinch of crushed red pepper flakes
- 3/4 tsp smoked chili powder
- 1/2 tsp fine sea salt
- 2 oz dry white wine (a splash for deglazing)
- 1 fresh lime
- 1 ripe avocado (diced)
- 1 (7 oz) can fire-roasted green chiles
For the Sauce:
- 12 oz can chicken broth
- 8 oz Oaxaca cheese (grated, set aside some for garnish)
- 1 cup whole milk
- 2 tbsp all-purpose flour
- 1/4 tsp ground cayenne pepper
- Pinch of crushed red pepper flakes
- 1/2 tsp kosher salt
For the Pico de Gallo:
- 2 small plum tomatoes (diced)
- 1 small onion (finely diced)
- 1 tbsp freshly squeezed lime juice
- 2 tbsp fresh cilantro (chopped)
- 1 serrano chile (minced)
- 1/4 cup diced cucumber
How to Make This Creamy Shrimp and Pasta with Pico de Gallo?
Step 1: Cooking the Pasta
Start by bringing a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Once done, save a cup of the pasta water and then drain the rest. Set the pasta aside.
Step 2: Preparing the Shrimp
In a large skillet, melt 2 tbsp of butter over medium heat. Add the shrimp, lime juice, cayenne, and a pinch of crushed red pepper flakes. Cook until the shrimp turns pink, which should take about 3-4 minutes. Remove the shrimp and set aside.
Step 3: Making the Cream Sauce
In the same skillet, lower the heat and add a splash of white wine to deglaze the pan, scraping up flavorful bits. Add the flour, gradually whisking in the chicken broth and milk. Stir constantly until the sauce thickens. Then add the Oaxaca cheese and stir until melted and creamy.
Step 4: Combining Everything
Add the pasta to the skillet with the creamy sauce. Toss to coat. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency. Then gently fold in the shrimp and fire-roasted chiles.
Step 5: Preparing the Pico de Gallo
In a separate bowl, combine the diced tomatoes, onion, cilantro, lime juice, serrano chile, and cucumber. Season with a pinch of salt.
Step 6: Plating
Serve the creamy shrimp pasta warm, topped generously with pico de gallo and diced avocado. Sprinkle on some reserved Oaxaca cheese for that extra touch.
Tips & Tricks
- Use Fresh Shrimp: Fresh shrimp will elevate the flavor. If frozen, make sure to thaw them properly.
- Don’t Overcook the Pasta: Aim for al dente. It will soak up the sauce without becoming mushy.
- Experiment with Cheese: Other melting cheeses like Monterey Jack or Gruyère can work wonderfully.
- Make-ahead Pico de Gallo: Feel free to prepare the pico ahead of time. The flavors meld beautifully.
- Add Protein Variety: Try adding scallops or chicken for a change. It can make the dish even more filling.
How Do You Store The Leftovers?
Store any leftovers in an airtight container in the refrigerator. They’ll be good for up to 3 days. Just remember, the pasta may absorb some sauce as it sits. To reheat, simply add a splash of milk or broth and warm gently on the stove or microwave.
What Sides Would Complement Creamy Shrimp and Pasta with Pico de Gallo?
1. Garlic Bread: This classic is a match made in heaven. The buttery, garlicky goodness completes the dish.
2. Grilled Asparagus: A light, refreshing vegetable side. Toss asparagus in olive oil, salt, and pepper, and grill until tender.
3. Caesar Salad: Crisp romaine paired with creamy dressing, croutons, and parmesan adds a crunchy contrast that works well.
What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?
1. Shrimp Alternatives: In place of shrimp, consider using chicken breast or tofu. Both options will absorb the sauce flavors nicely.
2. Pasta Substitutes: If you’re out of fettuccine, any pasta shape you have on hand will suffice. Penne, linguine, or even whole-wheat pasta can work.
3. Dairy-Free Option: Substitute the whole milk with almond or oat milk and use a dairy-free cheese alternative, if necessary.
4. Spicy Kick: Can’t find serraño chiles? Jalapeños or even a dash of hot sauce can replace it for that spicy flavor.
Conclusion
Creamy shrimp and pasta with pico de gallo is more than just a meal; it’s an experience. It’s a well-rounded dish that combines comforting elements with fresh vitality. Whether you’re hosting guests or enjoying a cozy night in, this recipe is bound to impress.
With its manageable preparation and adaptable ingredients, you won’t feel overwhelmed. Instead, enjoy the process. Dive into the flavors, savor the textures, and watch as this dish turns into a repeat favorite in your culinary arsenal.
Now, gather your ingredients and let’s make something delicious!
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Creamy Shrimp And Pasta Recipe With Pico De Gallo Recipe – Freshly Ingredients
Description
As a foodie who's always on the lookout for delicious meals, I've stumbled upon a gem that deserves a spot in your kitchen – creamy shrimp and pasta with pico de gallo.
This dish is not just a meal; it's a celebration of flavors that come together in a way that feels both fancy and comforting.
Ingredients
Shrimp & Pasta:
For the Sauce:
For the Pico de Gallo:
Instructions
Step 1: Cooking the Pasta
-
Start by bringing a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Once done, save a cup of the pasta water and then drain the rest. Set the pasta aside.
Step 2: Preparing the Shrimp
-
In a large skillet, melt 2 tbsp of butter over medium heat. Add the shrimp, lime juice, cayenne, and a pinch of crushed red pepper flakes. Cook until the shrimp turns pink, which should take about 3-4 minutes. Remove the shrimp and set aside.
Step 3: Making the Cream Sauce
-
In the same skillet, lower the heat and add a splash of white wine to deglaze the pan, scraping up flavorful bits. Add the flour, gradually whisking in the chicken broth and milk. Stir constantly until the sauce thickens. Then add the Oaxaca cheese and stir until melted and creamy.
Step 4: Combining Everything
-
Add the pasta to the skillet with the creamy sauce. Toss to coat. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency. Then gently fold in the shrimp and fire-roasted chiles.
Step 5: Preparing the Pico de Gallo
-
In a separate bowl, combine the diced tomatoes, onion, cilantro, lime juice, serrano chile, and cucumber. Season with a pinch of salt.
Step 6: Plating
-
Serve the creamy shrimp pasta warm, topped generously with pico de gallo and diced avocado. Sprinkle on some reserved Oaxaca cheese for that extra touch.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 820kcal
- % Daily Value *
- Total Fat 34.8g54%
- Saturated Fat 14.4g72%
- Cholesterol 395mg132%
- Sodium 2992mg125%
- Total Carbohydrate 67g23%
- Dietary Fiber 11g44%
- Sugars 21g
- Protein 62g124%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Fresh Shrimp: Fresh shrimp will elevate the flavor. If frozen, make sure to thaw them properly.
- Don’t Overcook the Pasta: Aim for al dente. It will soak up the sauce without becoming mushy.
- Experiment with Cheese: Other melting cheeses like Monterey Jack or Gruyère can work wonderfully.
- Make-ahead Pico de Gallo: Feel free to prepare the pico ahead of time. The flavors meld beautifully.
- Add Protein Variety: Try adding scallops or chicken for a change. It can make the dish even more filling.
