Condiment

Easy Aioli Recipe – Freshly Ingredients

Name: Easy Aioli Recipe – Freshly Ingredients
Prep time: 15 min
Total time: 15 min
Ingredients: ½ teaspoon honey; 5 medium garlic cloves, finely minced or pressed; A pinch of sea salt; ¼ teaspoon Dijon mustard; ½ cup high-quality mayonnaise; 2 teaspoons freshly squeezed lemon juice; ⅛ teaspoon smoked paprika

Charlotte Shapiro June 24, 2025

Total Time: 15 mins

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When it’s time to enhance your dining experience, aioli stands as one of the most versatile accompaniments. Picture this: a warm, crusty baguette dipped into a velvety garlic sauce or a vibrant bowl of crispy vegetables that come alive with every dip.

Whether you’re entertaining guests or simply enjoying a quiet dinner at home, aioli can elevate any dish. Now, if you’re wondering what to pair with this creamy garlic delight, you’re in luck! Think roasted potatoes, fresh seafood, grilled meats, or even simply a crisp salad.

As a food enthusiast and a registered dietitian, I have always cherished the balance of simplicity and flavor in cooking. Aioli, a sauce celebrated across Mediterranean tables, brings joy in its ease and versatility.

My journey with this classic garlic mayonnaise began in my grandmother’s kitchen, where a simple dish could become extraordinary with just the right touch of flavor. Let’s dive deep into the art of making an easy aioli.

What is Easy Aioli Recipe?

At its core, aioli is a garlic-infused sauce that combines the creaminess of mayonnaise with robust flavors. The traditional version involves emulsifying garlic and olive oil, but modern variations often start with mayonnaise as a base.

Why make things overly complicated? This easy aioli recipe utilizes a few ingredients, making it perfect for quick meals or last-minute gatherings.

What is the Flavor Profile of This Dish?

Imagine the boldness of garlic mingling with a touch of acidity from lemon juice. This sauce boasts a rich creaminess that is perfectly balanced by the zing of Dijon mustard.

Each bite bursts with a pleasant warmth due to smoked paprika. The flavor combination creates layers that complement everything from grilled vegetables to crispy fries.

What Makes This Recipe Different From Other Easy Aioli Recipes?

I get it, aioli recipes abound on the internet, so what makes this one stand out? Quite simply, it’s the ease of preparation and the robust flavor depth achieved without lengthy prep time. I’ve refined the process down to a science, ensuring you can whip this up in under 10 minutes without compromising quality.

Ingredients You’ll Need

To craft this easy aioli, gather the following:

½ teaspoon honey
5 medium garlic cloves, finely minced or pressed
A pinch of sea salt
¼ teaspoon Dijon mustard (optional – adds mild heat and tang)
½ cup high-quality mayonnaise (like Sir Kensington’s)
2 teaspoons freshly squeezed lemon juice
⅛ teaspoon smoked paprika

Each ingredient plays a crucial role. The garlic infuses flavor, while the mayonnaise provides a creamy base. The honey adds a touch of sweetness, and the smoked paprika gives a subtle depth that keeps you coming back for more.

Step by Step Directions

Step 1: Prepare the Garlic

Start by peeling and finely mincing the garlic cloves. Don’t skip this step. The finer you mince, the more potent the garlic flavor will be. If you have a garlic press, it can save time and produce a finer paste.

Step 2: Mix the Base Ingredients

In a medium mixing bowl, add the mayonnaise, minced garlic, honey, sea salt, and Dijon mustard (if using). Take a whisk and blend these ingredients until smooth. The mustard will add a hint of heat while the honey balances the sauce.

Step 3: Add the Lemon Juice and Smoked Paprika

Next, pour in the freshly squeezed lemon juice. This addition elevates the flavor profile, providing freshness. Sprinkle in the smoked paprika as well. Mix everything together until completely integrated.

Step 4: Taste and Adjust

Here’s where you can take your aioli to the next level. Give it a taste! Do you need more salt? Is it tangy enough? Adjust according to your preference. If you love garlic, feel free to add more!

Step 5: Chill and Serve

For the best experience, let your aioli chill in the refrigerator for at least 30 minutes. This resting time allows the flavors to meld together beautifully. Serve it chilled, and watch everyone come back for more.

Tips on Making Easy Aioli Recipe

If you want to up your aioli game, consider the following tips:

Use Fresh Ingredients: Always opt for fresh garlic and real lemon juice. The taste difference is significant.
Experiment with Flavorings: Try adding fresh herbs like basil or parsley for a twist.
Emulsify: If you’re feeling adventurous, try emulsifying your aioli by adding the oil slowly while whisking for an even creamier texture.
Enhance with Zest: For added zing, throw in some lemon zest to elevate the flavor.
Storage Considerations: If you have leftovers, ensure to store it in an airtight container to maintain freshness.

Nutrition Information

For those who keep an eye on nutrition, here’s a quick breakdown of our easy aioli per serving (based on 1 tablespoon):

Calories: ~70 kcal
Total Fat: 7 g
Saturated Fat: 1 g
Cholesterol: 5 mg
Sodium: 100 mg
Total Carbohydrates: 2 g
Sugars: 1 g
Protein: 1 g

This nutritious sauce can be enjoyed guilt-free, adding flavor without overwhelming the body with calories.

How Can I Store This Easy Aioli Recipe?

Storing aioli is pretty straightforward. Keep it in an airtight container in the refrigerator. It can last up to a week. Just remember, the flavors might intensify with time, so check the taste before use.

Ingredient Substitutes

Not every kitchen has all ingredients ready at hand. Here are some alternatives you can use:

Mayonnaise: Greek yogurt can act as a healthier alternative if you want to reduce calories without losing creaminess.
Garlic: If you’re in a pinch, garlic powder can substitute, using about 1/8 teaspoon per clove.
Honey: For a vegan option, maple syrup works well to add sweetness without animal products.
Smoked Paprika: If you don’t have it, regular paprika works; it won’t be smoky but still adds color and flavor.

Conclusion

This easy aioli recipe is not just a condiment; it’s the magic touch that flavors can elevate every meal. It’s simple, quick, and a crowd-pleaser that can blend harmoniously with various foods. As you step into your kitchen to prepare this delightful sauce, remember the joy that comes from cooking with love.

Whether you’re preparing for a family dinner or a backyard barbecue, aioli is here to add that special something. So grab your ingredients, whip up a batch, and watch it disappear as everyone at the table reaches for one more taste. Happy cooking!

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Print Recipe

Easy Aioli Recipe – Freshly Ingredients

Author: Charlotte Shapiro Cuisine: French Courses: Condiment

Prep Time 15 mins Total Time 15 mins

Calories: 70

Description

My journey with this classic garlic mayonnaise began in my grandmother's kitchen, where a simple dish could become extraordinary with just the right touch of flavor. Let’s dive deep into the art of making an easy aioli.

Ingredients

½ teaspoon honey
5 medium garlic cloves, finely minced or pressed
A pinch of sea salt
¼ teaspoon Dijon mustard (optional – adds mild heat and tang)
½ cup high-quality mayonnaise (like Sir Kensington’s)
2 teaspoons freshly squeezed lemon juice
⅛ teaspoon smoked paprika