Luch & Dinner

Mashed Potatoes and Shrimp Recipe – Freshly Ingredients

Name: Mashed Potatoes and Shrimp Recipe – Freshly Ingredients
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 pound shrimp, peeled and deveined; 6 garlic cloves, minced; 2 tsp chili powder; 2 tsp smoked paprika; 4 tbsp extra virgin olive oil; 3 tbsp finely chopped fresh basil; 3 tbsp finely chopped fresh dill; Pinch of sea salt; 1 tbsp freshly squeezed lime juice; 4 medium-sized potatoes, peeled and diced; 1/3 cup whole milk; 2 tbsp unsalted butter; 2 tbsp unsalted butter; 1 small garlic clove, finely chopped; Freshly ground sea salt and cracked black pepper; 1 tbsp sour cream; 4 cups fresh lettuce, thinly chopped; 2 1/2 tbsp fresh dill, finely chopped; 2 scallions, thinly sliced; 6 radishes, thinly sliced; 2-3 tsp lemon juice; 2 tsp extra virgin olive oil; Freshly ground salt and pepper; 1 cup plain Greek yogurt; 1-2 large garlic cloves, minced; 2 heaping tbsp fresh dill, finely chopped; 1 tsp olive oil; 1/3 cup cucumber, thinly chopped; Salt to taste; 1 tbsp fresh lemon juice

Charlotte Shapiro December 30, 2024

Servings: 4 Total Time: 35 mins

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Let’s dive into something that sounds utterly delightful—mashed potatoes and shrimp. For years, the combination has been a secret treasure in casual dining and special celebrations alike.

I remember the first time I savored this dish. The creamy texture of the mashed potatoes paired with the succulent flavor of shrimp was truly a revelation. It became a staple in my kitchen.

You could say this wasn’t just a meal; it became a tradition—not just for me, but for family gatherings. Imagine the laughter, the stories, and yes, those comforting plates of mashed potatoes with perfectly cooked shrimp.

As I delve deeper into this recipe, I’ll share everything you need to know to create your perfect plate of mashed potatoes and shrimp.

What is Mashed Potatoes and Shrimp?

At its core, mashed potatoes and shrimp is a fusion of creamy, buttery mashed potatoes complemented by the flavorful, succulent shrimp. Imagine fluffy herbs-laden potatoes paired with shrimp bathed in garlic and spices. Sounds appetizing, right?

Most will agree that mashed potatoes are a classic comfort food. Shrimp adds that touch of sophistication, making this dish fit for any occasion—from a casual dinner to a festive gathering.

What Makes This Recipe Different from Other Mashed Potatoes and Shrimp?

You may have encountered many variations of this dish, but let me tell you what makes my version stand out. First, the shrimp are enhanced with a delightful mix of spices. The addition of basil and dill lends an unexpected twist.

Moreover, I opt for a creamy blend in my mashed potatoes, but not overwhelmingly so. The key is to strike that balance. A hint of lime in the shrimp adds freshness, making the whole dish pop. If you served this at a dinner party, trust me, your friends might be going for seconds…or thirds!

How Does It Taste?

The beauty of this dish lies in its contrast. Creamy, buttery mashed potatoes coat your palate, while the juicy, spiced shrimp leaves hints of garlic and a backdrop of citrus.

Each bite is an adventure. You might experience a warmth from the gently smoked paprika, balanced out by the fresh herbs. The overall taste is warm and welcoming, almost like a hug in food form!

Ingredients You’ll Need to Make This Dish

To create this mesh of flavors, gather the following ingredients:

Spicy Garlic Shrimp:

1 pound shrimp, peeled and deveined
6 garlic cloves, minced
2 tsp chili powder
2 tsp smoked paprika
4 tbsp extra virgin olive oil
3 tbsp finely chopped fresh basil
3 tbsp finely chopped fresh dill
Pinch of sea salt
1 tbsp freshly squeezed lime juice

Mashed Potatoes:

4 medium-sized potatoes, peeled and diced
1/3 cup whole milk
2 tbsp unsalted butter
2 tbsp unsalted butter
1 small garlic clove, finely chopped (optional)
Freshly ground sea salt and cracked black pepper
1 tbsp sour cream

Salad:

4 cups fresh lettuce, thinly chopped
2 1/2 tbsp fresh dill, finely chopped
2 scallions, thinly sliced
6 radishes, thinly sliced
2-3 tsp lemon juice
2 tsp extra virgin olive oil
Freshly ground salt and pepper

Tzatziki:

1 cup plain Greek yogurt
1-2 large garlic cloves, minced
2 heaping tbsp fresh dill, finely chopped
1 tsp olive oil
1/3 cup cucumber, thinly chopped
Salt to taste
1 tbsp fresh lemon juice

Mashed Potatoes and Shrimp Copycat Recipe

Step-by-Step Instructions

Step 1: Prepare the Mashed Potatoes

First, you need to put those diced potatoes into a pot. Cover them with cold water and add a pinch of salt. Bring it to a boil.

This usually takes about 15-20 minutes or until they’re fork-tender. Once that’s done, drain the water and let them sit for a couple of minutes to let any excess moisture escape.

Step 2: Mash Them Up

Return the potatoes to the pot. Add your milk, butter, and sour cream. This is where the fun begins. Start mashing until they’re creamy.

Don’t be shy to blend them until you reach your desired smoothness. Add salt and pepper to taste. If you want to kick it up a notch, throw in that optional garlic and mix it well.

Step 3: Sauté the Shrimp

In a separate pan, warm up the extra virgin olive oil over medium heat. Toss in the minced garlic and stir until fragrant. It takes just a minute. Then, add the shrimp. Sprinkle in the chili powder and smoked paprika.

Cook for about 3-5 minutes until the shrimp turn pink and opaque. Don’t forget to add your fresh herbs and a splash of lime juice before taking it off the heat.

Step 4: Prepare the Salad

In a small bowl, combine the lettuce, scallions, radishes, fresh dill, lemon juice, and olive oil. Toss it all together. Season with salt and pepper. This bright, crisp salad is the perfect complement to your dish!

Step 5: Serve It All Up

Now you’re ready! Plate the creamy mashed potatoes, top them generously with the spicy shrimp, and a side of the vibrant salad. A dollop of tzatziki on the side never hurts, either.

Tips & Tricks on Making Mashed Potatoes and Shrimp

Cook Potatoes Evenly: Dice your potatoes uniformly to ensure they cook evenly.
Don’t Over-Mash: Avoid a gummy texture. Mashed potatoes should be fluffy.
Fresh Ingredients: Whenever possible, use fresh herbs for a burst of flavor.
Adjust Seasoning: Feel free to tweak the spices to match your personal taste.
Meal Prep: This dish is fantastic for meal prepping. Keep your components separate until you are ready to devour.

How Do I Store This Dish?

If you find yourself with leftovers, good news! Store the mashed potatoes and shrimp separately in airtight containers. They can last in the fridge for up to 3 days. To reheat, just pop them in the microwave until warmed through. Add a splash of milk to the potatoes if they feel dry.

What Other Substitutes Can You Use in Mashed Potatoes and Shrimp?

If you want to customize your dish, consider these options:

Pumpkin: Swap in pumpkin puree in the mashed potatoes for a unique flavor and added nutrients.
Sweet Potatoes: Use sweet potatoes instead of regular ones for more sweetness and slightly fewer calories.
Cauliflower: For a low-carb version, try using cauliflower in place of potatoes. Blanch and mash it with milk and butter.
Zucchini Noodles: Instead of shrimp, use zucchini noodles tossed in olive oil and garlic for a fresh take.
Fish: If shrimp isn’t your thing, substitute it with white fish such as cod or tilapia for a lighter version.

Conclusion

Mashed potatoes and shrimp are more than just a meal; they are a joyful experience. As I reminisce about my experiences in the kitchen with this dish, I hope to share that joy with you. The unique blend of flavors, textures, and the comforting warmth will surely win everyone’s heart.

So roll up your sleeves and give this dish a try. Serve it at your next gathering and watch your friends and family smile. They won’t just praise the meal; they may just keep coming back for more. Happy cooking!

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