Old Fashioned Cocktail – Freshly Ingredients

Picture this: You've just mixed up a classic Old Fashioned cocktail. The sun is setting, and you're ready to kick back and enjoy. Now, what complements this exquisite drink? Food choices can elevate your sipping experience.

A hearty charcuterie board works wonders. Think rich cheeses, cured meats, and olives. The saltiness of the meats balances the sweetness of the whiskey. Alternatively, a plate of savory smoked nuts or even a simple bowl of popcorn seasoned with a sprinkle of smoked paprika can make a delightful pairing. 

If you’re a meat lover, grilled steak or lamb skewers with rosemary also find harmony with the herbal notes in this cocktail. For vegetarian options, spicy deviled eggs or zesty marinated olives will do the trick.

The Old Fashioned’s flavors also pair well with desserts. A dark chocolate brownie or a slice of pecan pie adds a touch of sweetness and complexity.

The Old Fashioned is more than just a cocktail; it’s a tradition, a story steeped in history and craftsmanship. First crafted in the early 19th century, this drink has maintained its reputation as a classic. It’s a confection that stirs nostalgia while offering a sophisticated sip of flavor. 

Today, I want to guide you through making the best Old Fashioned cocktail, one that you can proudly serve on a relaxed evening or for a grand celebration.

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What is the Best Old Fashioned Cocktail?

The best Old Fashioned remains true to its roots—smooth bourbon or rye whiskey, a hint of sweetness, and a few dashes of bitters. With a simple set of ingredients, it packs a punch of flavor and a touch of elegance. 

Using fresh ingredients and personal flair elevates this timeless drink to new heights. My goal here is to share a detailed breakdown of this cocktail, so you can impress your friends at your next gathering.

What is the Flavor Profile of This Cocktail?

Imagine taking a sip and feeling the warmth of whiskey wash over your palate. You notice the subtle sweetness from the sugar, followed by the aromatic bitters that bring a complexity to the drink. The citrus rind adds a refreshing brightness, while the herbs from the rosemary enhance the aromatic experience. 

For adventurous spirits, a dash of smoked paprika introduces a smoky undertone that rounds out the taste beautifully. It’s a dance of flavors that find comfort in their simple yet rich synergy.

What Makes This Recipe Different from Other Old Fashioned Cocktails?

While many recipes stick to the traditional ingredients, this Old Fashioned has a unique twist that sets it apart. Incorporating a tiny dash of smoked paprika adds a layer of depth that surprises and delights. Instead of standard sugar, I recommend using demerara sugar. 

It’s less refined than regular sugar, lending a distinct caramel note that enhances the drink's overall profile. The touch of fresh rosemary instead of the standard orange twist enhances the herbal aroma while keeping that old-school charm alive.

Ingredients You'll Need

Before diving into the preparation, gather these essentials to ensure your cocktail dazzles:

• 2 ounces bourbon or rye whiskey: Choose whichever you prefer for a rich base.
  
• 3 dashes aromatic Angostura bitters: Essential to add depth.
  
• 1 small sprig of fresh rosemary: For an elevated herbal aroma.
  
• 1 teaspoon demerara sugar or regular granulated sugar: The sweet balance.
  
• 1 broad strip of orange zest: Freshness and aromatic oils.
  
• Fresh ice cubes: To chill and dilute adequately.
  
• 1 to 2 Luxardo maraschino cherries, optional: For garnish, if you fancy it.
  
• 2 teaspoons plain water: To dissolve the sugar.
  
• 1 tiny dash of smoked paprika: For that unexpected twist.
  

Step-by-Step Directions

Step 1: Prepare the Glass

Start with a sturdy whiskey glass, often referred to as an Old Fashioned glass. This glass not only holds your drink but also showcases it beautifully. Add a few fresh ice cubes—preferably one large cube to slow dilution.

Step 2: Make the Simple Syrup

In your glass, add a teaspoon of demerara sugar along with 2 teaspoons of plain water. Use a bar spoon or a muddler to stir gently, allowing the sugar to dissolve completely in the water. If you don’t have demerara sugar, regular granulated sugar will work fine but may offer a sweeter flavor.

Step 3: Add the Bitters

Now, pour in 3 dashes of Angostura bitters. It’s essential to use quality bitters here as they lend complexity to your cocktail. Gently mix the sugar and bitters together to blend the flavors.

Step 4: Incorporate the Alcohol

Pour in 2 ounces of your chosen whiskey slowly, letting it blend with the sugar and bitters mixture. Depending on how strong you like it, you can adjust this later.

Step 5: Add Ice and Stir

Place another ice cube or two into the glass. Use a bar spoon to stir gently, ensuring the drink cools down a bit and dilutes slightly. You want to meld the flavors without losing the spirit’s integrity.

Step 6: Garnish with Citrus and Rosemary

Take a broad strip of orange zest and twist it over the drink to release the essential oils. Rim the glass with the zest before dropping it into the cocktail. Now take your sprig of fresh rosemary, lightly bruise it by tapping it against your palm, and place it in the drink for an herbal aroma.

Step 7: Optional Smoked Paprika Touch

If you’re feeling adventurous, sprinkle a tiny dash of smoked paprika on the top. This unusual addition adds a surprising depth with a hint of smokiness that turns heads.

Step 8: Serve and Enjoy

Find a cozy spot to sip. You might want to pair it with the food we discussed earlier. Cheers to you!

Tips on Making the Best Old Fashioned Cocktail

Here are some tried-and-true tips to ensure that yours is noteworthy:

• Choose Quality Spirits: Use a high-quality bourbon or rye for a smoother drink.
  
• Fresh Ingredients Matter: Fresh citrus zest and herbs provide better flavor than dried items.
  
• Chill Your Glass: Pre-chilling the glass prevents ice from melting too quickly.
  
• Don’t Over Stir: You want to chill it, but over-stirring can dilute your drink excessively.
  
• Experiment: Don't hesitate to try different garnishes, like mint, to find your ideal mix.
  

Nutrition Information

While enjoying a cocktail, it’s good to have an idea of its contents. A standard Old Fashioned containing bourbon measures approximately:

• Calories: Around 150-200 (depending on the sugar and additional garnishes)
  
• Carbohydrates: Approximately 5-10g (mostly from sugar)
  
• Sugars: Roughly 5g if using demerara sugar
  

Note that alcohol does contribute calories but offers a delightful experience.

How Can I Store This Old Fashioned Cocktail?

Storing a mixed cocktail is not recommended since cocktails have a fresh taste that diminishes over time. If you've prepared an Old Fashioned and want a second one later, it’s best to mix up a new one. However, if you have leftover garnishes, you can keep them in the fridge for a couple of days. Just be mindful that the drink's character changes.

Substitute Options for Ingredients

Don’t have certain ingredients on hand? Here are some alternatives you can consider:

• Whiskey: Bourbon can be swapped with rye if you enjoy a spicier profile. Other spirits like aged rum or brandy can also lend interesting flavors.
  
• Bitters: If you lack Angostura bitters, try using orange bitters instead. The flavor will differ, yet it can still be delightful.
  
• Sugar: Granulated sugar can be swapped with simple syrup. Just remember it will alter the sweetness level.
  
• Garnish: If you don’t have fresh rosemary, try a small sprig of thyme. It brings its own unique notes, enhancing your cocktail.
  

Conclusion

There you have it—the blueprint for crafting the best Old Fashioned cocktail. It marries simplicity with rich flavors, turning an ordinary evening into a memorable experience. Mixing drinks is as much an art as it is a science, and this iconic cocktail stands as a pillar in the world of mixology. So, gather your friends, shake off the week, and make your next gathering one to remember. Here’s to effortless sipping and happy mixing!

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