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1
- 1½ 3 ounces silver tequila (1)
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- 1 2 medium green jalapeño peppers, tops removed (1)
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- 14 firm tofu, drained and cut into 1-inch cubes (1)
2
- 2 4 tablespoons freshly squeezed lime juice, according to taste (1)
- 2 plus 1 teaspoon neutral cooking oil (1)
- 2 to 4 ice-cold water, as needed for smoothness (1)
- 2 tablespoons of your preferred spice blend: chipotle chili powder, smoky paprika, Chinese five-spice mix, pumpkin pie spice, garam masala, Cajun seasoning, or similar (1)
3
A
- A dash of chocolate bitters (1)
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- A sprinkle goes a long way in enhancing flavor. (1)
- A touch of sweetness that pairs nicely with the pistachio's natural flavors. (1)
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B
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- Before diving into the preparation, gather these essentials to ensure your cocktail dazzles: (1)
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C
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D
- Dairy or Plant-Based Butter (1)
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- Dash of orange bitters (1)
- Dash of smoked paprika: For that unexpected twist. (1)
- Dash of vanilla extract (1)
- Demerara sugar or regular granulated sugar: The sweet balance. (1)
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- Dijon mustard: Maille brand is a reliable choice for a bit of zing. (1)
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- Drained pickled jalapeño peppers, roughly chopped, or small can (1)
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- Dried cranberries or sweetened tart cherries: Their sweetness adds a lovely touch that elevates the dish. (1)
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E
- Earthy ground cumin (1)
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- Extra virgin olive oil (17)
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- Extra-large shrimp, peeled and deveined (1)
- Extra-virgin olive oil (12)
- Extra-virgin olive oil – for that hint of richness. (1)
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- Extra-virgin olive oil: Adds richness and flavor. (1)
- Extra-virgin olive oil: divided (1)
- Extra-virgin olive oil. (1)
F
- Farm-fresh egg (1)
- Farm-fresh eggs (1)
- Feel free to experiment with different varieties of Hot Pockets and seasonings, depending on your taste preference! (1)
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- Fine sea salt, divided: Enhances flavor. (1)
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- Fine sea salt, or to preference (1)
- Fine sea salt, or to taste (3)
- Fine sea salt, plus additional to taste (1)
- Fine sea salt, plus extra for seasoning (1)
- Fine sea salt, plus more for seasoning (1)
- Fine sea salt, split (1)
- Fine sea salt: A pinch goes a long way. (1)
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- Fine sea salt: Essential for seasoning. (1)
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- Fire-roasted diced tomatoes (1)
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- Flaky kosher salt (1)
- Flaky Sea Salt (1)
- Flaky sea salt or kosher salt (1)
- Flaky sea salt or kosher salt, to taste (1)
- Flaky sea salt, to taste (1)
- Flour tortilla (1)
- Flour tortillas (1)
- For that added depth of flavor. It’s optional but highly recommended. (1)
- For this amazing dish, gather the following items: (1)
- French baguette, sliced thinly (1)
- Fresh asparagus, trimmed (1)
- Fresh asparagus, trimmed and cut into 2-inch segments (1)
- Fresh basil leaves (1)
- Fresh basil, finely chopped (1)
- Fresh bean sprouts (1)
- Fresh berries for a pop of color and flavor. (1)
- Fresh blueberries (1)
- Fresh carrots, peeled and roughly chopped (1)
- Fresh carrots, scrubbed clean, peeled, and halved if thick (1)
- Fresh chopped herbs (1)
- Fresh cilantro (1)
- Fresh cilantro leaves (4)
- Fresh cilantro leaves, chopped (1)
- Fresh cilantro leaves, for garnish (1)
- Fresh cilantro, chopped (2)
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- Fresh cilantro, finely chopped (2)
- Fresh dill leaves, coarsely chopped (1)
- Fresh dill, chopped (1)
- Fresh dill, finely chopped (1)
- Fresh flat-leaf parsley (1)
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- Fresh ginger, grated (2)
- Fresh grapefruit juice (1)
- Fresh green beans or slender haricots verts (1)
- Fresh Guacamole (1)
- Fresh ice cubes (1)
- Fresh ice cubes: To chill and dilute adequately. (1)
- Fresh lemon juice (9)
- Fresh lemon juice, or to taste (1)
- Fresh lemon juice: This adds brightness and balances out the sweetness. (1)
- Fresh lemon zest (3)
- Fresh lettuce, thinly chopped (1)
- Fresh lime juice (3)
- Fresh lime juice, hand-pressed (1)
- Fresh lime juice: For that bright finish and zing. (1)
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- Fresh parsley, chopped (1)
- Fresh parsley, finely chopped (1)
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- Fresh pico de gallo (1)
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- Fresh Shrimp, cleaned, peeled, and deveined (1)
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- Freshly cracked black pepper (11)
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- Freshly cracked black pepper, to taste: For an extra burst of flavor. (1)
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- Freshly grated Cheddar cheese (1)
- Freshly grated ginger (4)
- Freshly grated ginger or ½ teaspoon ground ginger: Adds warmth and depth. (1)
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- Freshly grated Parmesan cheese, plus extra for garnishing (1)
- Freshly grated Parmigiano-Reggiano cheese: Don’t skimp; the fresher, the better! (1)
- Freshly grated Pecorino Romano: adds depth to the flavor profile. (1)
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- Freshly ground black pepper (12)
- Freshly Ground Black Pepper (1)
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- Freshly ground black pepper, plus more if desired (1)
- Freshly ground black pepper, to taste (6)
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- Freshly ground black pepper: A touch of heat. (1)
- Freshly ground black pepper: To taste. (1)
- Freshly ground nutmeg: For depth of flavor. (1)
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- Freshly squeezed lemon juice, adjust for brightness (1)
- Freshly squeezed lemon juice, or more to taste (1)
- Freshly squeezed lemon juice: Adjust to taste for the perfect zing. (1)
- Freshly squeezed lemon juice: Brightens the dish. (1)
- Freshly squeezed lemon juice: Just one medium lemon should do the trick. (1)
- Freshly squeezed lime juice (10)
- Freshly squeezed orange juice (1)
- Freshly whipped cream, for garnish (1)
- Fried egg (1)
- Frozen green peas (1)
- Frozen shrimp (1)
- Full-fat coconut milk (1)
- Full-fat coconut milk or heavy cream: This is what gives the soup its creaminess. (1)
- Full-fat Greek yogurt (1)
G
- Garlic clove (1)
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- Garlic powder – adds depth. (1)
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- Garnish: tablespoons finely minced fresh flat-leaf parsley, chopped chives, or thinly sliced scallions (1)
- Garnishes: A Luxardo cherry, thin lemon wheel, or fresh rosemary can elevate your drink. (1)
- Garnishes: chopped cilantro, sliced avocado, crispy tortilla strips, dollop of sour cream or crème fraîche, shredded aged cheddar cheese, etc. (1)
- Ghee (1)
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- Ground turkey or Italian sausage (1)
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H
- Halved cherry tomatoes (1)
- Handful of fresh parsley, roughly chopped, for garnish (1)
- Handfuls: fresh baby spinach (1)
- Head of garlic, peeled and finely chopped (1)
- Hearty multigrain bread (1)
- Heavy cream (2)
- Here’s a quick look at what you need: (1)
- Here’s what I use for my flavorful crock pot carne asada: (1)
- Here’s what you need for your Margherita pizza: (1)
- Here’s what you’ll need for my best slow cooker dump cake: (1)
- Here's what you'll need for this beef stroganoff recipe, with a few tweaks to enhance the flavor: (1)
- Here’s what you’ll need for this delightful Bisquick and gravy recipe: (1)
- Here’s what you’ll need for this scrumptious Asian noodle soup: (1)
- Here’s what you’ll need for this tasty chicken salad: (1)
- Here’s what you’ll need to create this tantalizing sauce and the ultimate sandwich: (1)
- High-quality extra virgin olive oil (4)
- High-quality extra-virgin olive oil (3)
- High-quality extra-virgin olive oil, plus extra for brushing the eggplant and garnishing (1)
- High-quality extra-virgin olive oil, plus more for drizzling (1)
- High-quality extra-virgin olive oil: A key player that brings flavors together. (1)
- High-quality mayonnaise (1)
- High-quality mayonnaise: I personally prefer Hellmann's Real mayonnaise for its texture and flavor. (1)
- Hoisin sauce (1)
- Homemade granola or ⅓ cup rolled old-fashioned oats: If you go with oats, sprinkle in ¼ teaspoon ground nutmeg for an added flavor kick. (1)
- Honey (10)
- Honey or agave syrup (2)
- Honey or agave syrup: Optional, but it can give it a natural sweetness if your peaches aren’t at their prime. (1)
- Honey or maple syrup (1)
- Honey or pure maple syrup (1)
- Honey Syrup (1)
- Hot chili sauce (1)
- Hot filtered water (1)
- Hot pepper sauce (1)
- Hot sauce of your choice (1)
I
J
- Jalapeño or serrano pepper, thinly sliced (1)
- Jalapeño pepper, finely chopped (1)
- Jalapeño peppers, finely minced with seeds and ribs removed (1)
- Jalapeño, deseeded and finely minced (1)
- Jalapeño, finely minced (1)
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- Juice fresh lemon, separated into two parts (1)
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- Juice from 2 to 3 lemon wedges (1)
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- Jumbo shrimp (1)
- Jumbo shrimp, deveined and deshelled (1)
K
L
- Large bunch (1)
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- Large shrimp, peeled and deveined (3)
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- Large shrimp, shelled and deveined (1)
- Lasagna noodles* (1)
- Lbs medium potatoes (1)
- Leaf (2)
- Leaves (1)
- Lemon juice (1)
- Lemon juice: Brightens the flavors. (1)
- Lemon twist, for garnish (2)
- Lemon wedges for a bright, citrusy finish (1)
- Lemon zest (9)
- Lemon zest – enhances the citrusy flavor. (1)
- Lemon zest: Brightens the dish with a citrus note. (1)
- Lemon, freshly squeezed (1)
- Let's gather the ingredients needed for your banana bread crockpot creation. Here’s what you’ll need: (1)
- Light olive oil spray (1)
- Light sour cream (1)
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- Light white rum (1)
- Lime (1)
- Lime juice (7)
- Lime Juice (1)
- Lime wedge and flaky sea salt for glass rim (1)
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- Lime zest: for a hint of brightness and zing (1)
- Lime, halved (2)
- London dry gin or premium vodka (1)
- Long-grain white rice, soaked for 10–15 minutes and then drained (1)
- Low-sodium chicken broth (2)
- Low-sodium soy sauce (1)
- Low-sodium soy sauce or tamari (1)
- Low-sodium soy sauce, to taste (1)
- Low-sodium tamari (1)
- Low-sodium tamari or light soy sauce: A salty counterpoint. (1)
- Low-sodium tamari or soy sauce (1)
- Low-sodium vegetable broth or filtered water (1)
- Low-sodium vegetable stock (2)
- Luxardo maraschino cherries, optional: For garnish, if you fancy it. (1)
M
- Mangos, peeled and julienned (1)
- Maple syrup (4)
- Mashed ripe bananas (1)
- Mayo (1)
- Mayonnaise (2)
- Medium garlic cloves, finely minced or pressed (1)
- Medium garlic cloves, finely minced or pressed: Because garlic makes everything better! (1)
- Medium garlic cloves, minced: Enhances flavor with delightful aromatic notes. (1)
- Medium garlic cloves: Finely minced or crushed, for that savory kick. (1)
- Medium head of cauliflower: broken into ½-inch florets (1)
- Medium juicy peaches (1)
- Medium lime, freshly squeezed: Brightens the flavors and adds zing. (1)
- Medium shrimp, peeled and deveined (2)
- Medium white (1)
- Mellow miso paste (1)
- Melted butter, divided (1)
- Melted coconut oil or extra virgin olive oil (1)
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- Melted ghee (1)
- Mexican crema (1)
- Mild red salsa, divided (1)
- Milk (1)
- Milk alternative or water (1)
- Milk of choice: Use dairy or your favorite non-dairy alternative. Adjust to ⅔ cup for a thinner texture. (1)
- Minced fresh ginger (1)
- Minced garlic (6)
- Minced red onion (1)
- Mint leaves (1)
- Mix of almonds and peeled hazelnuts (1)
- Mix-ins of choice (1)
- Mix-ins such as chopped walnuts, pecans, chocolate chips, raisins, chopped dried fruits, or even fresh banana slices (1)
- Mixed berries or chopped fruit: Fresh or frozen blueberries, raspberries, or strawberries work beautifully. (1)
- Mixed frozen peas and diced carrots (1)
- Mixed nuts and seeds (1)
- Mixed ripe tomatoes (1)
- Mustard seeds (1)
N
O
- Oaxaca cheese (1)
- Of all-purpose flour (2)
- Of apple cider vinegar (2)
- Of bite-sized chunks of seedless watermelon (1)
- Of Black Rice Vinegar (1)
- Of boiling water for baking (1)
- Of brown sugar (1)
- Of cayenne pepper (1)
- Of celery, diced (1)
- Of chicken broth (1)
- Of chilled Prosecco or sparkling wine: Chilling is key. No one likes a warm drink! (1)
- Of Chopped or Minced Shrimp (1)
- Of chopped parsley or cilantro (1)
- Of concentrated tomato paste (1)
- Of creamy-style sweet corn (1)
- Of Crushed Red Chili Flakes (1)
- Of diced celery (1)
- Of diced sweet onions (1)
- Of dried thyme (1)
- Of dry sherry (1)
- Of extra-virgin olive oil (1)
- Of finely diced cucumber (1)
- Of finely sliced green onion (1)
- Of Fresh Cilantro (1)
- Of fresh lime zest (1)
- Of fresh orange peel, about 2 inches long and ½ inch wide (1)
- Of fresh parsley, finely chopped (1)
- Of fresh Swiss chard (1)
- Of fresh water for boiling (1)
- Of freshly cracked black pepper (1)
- Of Freshly Grated Ginger (1)
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- Of freshly ground black pepper (2)
- Of freshly minced garlic (1)
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- Of Ground White Pepper (1)
- Of high-smoke-point canola or vegetable oil for deep frying (1)
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- Of hot water (1)
- Of instant ramen noodles (1)
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- Of lemon juice (1)
- Of light vegetable oil (1)
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- Of Toasted Sesame Oil (1)
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- Old Bay seasoning, with additional for extra kick (1)
- Old-fashioned rolled oats (1)
- Olive oil (3)
- Olive oil or avocado oil (1)
- Olive oil spray (1)
- Olives, sliced (1)
- One ounce of freshly squeezed lemon juice: Fresh is key here; the bottled stuff just doesn't cut it. (1)
- One sugar pumpkin: This provides the main ingredient and gives the soup its natural sweetness. (1)
- Onion (2)
- Onion powder (9)
- Onion powder, to taste (1)
- Onion stalks, chopped (1)
- Onion, finely chopped (1)
- Onion, thinly sliced (1)
- Onions, finely sliced (1)
- Onions, thinly sliced (1)
- Optional toppings: sliced avocado, crumbled feta cheese, lime wedges (1)
- Optional: ½ teaspoon vanilla extract (1)
- Optional: ¼ teaspoon cinnamon (1)
- Optional: A pinch of red pepper flakes if you want a touch of heat. (1)
- Optional: ripe avocado, diced into small cubes (1)
- Optional: to 2 jalapeño peppers, finely chopped (1)
- Or onion powder (1)
- Orange bitters (1)
- Orange carrots, sliced (1)
- Orange juice, 750 mL (1)
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- Orange zest (1)
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- Organic super-firm tofu (1)
- Ounce freshly squeezed lemon juice (1)
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- Ounce of homemade citrus syrup: This brings sweetness and depth. Making your own is easy! (1)
- Ounce quality gin (1)
- Ounces baby spinach (1)
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P
- Packed cups fresh cilantro (1)
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- Pinch of cayenne pepper (1)
- Pinch of crushed red chili flakes (1)
- Pinch of crushed red pepper flakes (1)
- Pinch of crushed red pepper flakes – just a hint of heat. (1)
- Pinch of red pepper flakes (1)
- Pinch of sea salt (1)
- Pinch of sea salt, adjusted to taste (1)
- Pinch of sea salt, or more to taste (1)
- Pinch of sea salt, to taste: to round out the flavors. (1)
- Pinch of smoked paprika, for garnish (1)
- Pine nuts (1)
- Pinto beans, drained and rinsed, or 3 cups cooked pinto beans (1)
- Pitted olives (1)
- Plain Greek yogurt (5)
- Plain water: To dissolve the sugar. (1)
- Plain white vinegar (1)
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- Poppy seeds: Providing a slight nuttiness and a fun texture. (1)
- Portobello mushroom caps, stems removed and dark gills cleaned out, diced into 1-inch chunks (1)
- Potatoes, peeled and diced (1)
- Pounds fresh tomatillos (1)
- Premium extra virgin olive oil (1)
- Prepared black beans (1)
- Protein powder (1)
- Pure honey (1)
- Pure honey: Sweetens things up nicely without overpowering. (1)
- Pure maple syrup (4)
- Pure maple syrup or honey (1)
- Pure maple syrup or natural honey (1)
- Pure maple syrup or raw honey (2)
- Pure maple syrup or raw honey: Sweetens the mix naturally. (1)
- Pure maple syrup, adjusted to taste (1)
- Pure vanilla essence (1)
- Pure vanilla extract (5)
- Pure vanilla extract: This adds that classic vanilla flavor. (1)
- Purple onion, finely diced (2)
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R
- Ranch dressing for dipping (1)
- Ranch or blue cheese dip for serving (1)
- Ranchero salsa (1)
- Raw apple cider vinegar (1)
- Raw apple cider vinegar: A must for that tangy zing. (1)
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- Raw honey (4)
- Raw honey: Sweetens it naturally. (1)
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- Red bell pepper, finely diced (1)
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- Red pepper flakes, for a touch of heat (1)
- Red potatoes, yellow potatoes or Yukon Gold potatoes: Choose your favorite. Each type gives a slightly different texture. (1)
- Red wine vinegar (1)
- Red wine vinegar or freshly squeezed lime juice (1)
- Reduced-sodium soy sauce (1)
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- Refined coconut oil (1)
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- Reserved pasta cooking water (1)
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- Rice wine vinegar (1)
- Rice wine vinegar: A tangy element that helps in balancing flavors. (1)
- Rich balsamic vinegar (1)
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- Rich extra-virgin olive oil (1)
- Rich vegetable broth (1)
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- Ripe bananas, mashed until smooth (1)
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- Roasted Garlic Hummus (1)
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- Roma tomatoes, cut into 1/8-inch slices (1)
- Roughly chopped fresh basil + additional for garnish (1)
- Roughly chopped fresh cilantro (1)
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- Roughly chopped fresh herbs (1)
- Russet potatoes (1)
S
- Salsa, pico de gallo, guacamole or avocado slices, sour cream, hot sauce (1)
- Salt (4)
- Salt & pepper, to taste (1)
- Salt and freshly cracked black pepper to taste (1)
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- Salt, or more to taste (1)
- Salt, or to taste (1)
- Salt, to taste (5)
- Salted butter (1)
- Scalding water and 1 cup boiling water, set aside for later (1)
- Sea salt (16)
- Sea Salt (1)
- Sea salt and freshly cracked black pepper (1)
- Sea salt and freshly cracked black pepper to taste (1)
- Sea salt and freshly ground black pepper – for flavor. (1)
- Sea salt and freshly ground black pepper, to taste (1)
- Sea salt flakes (2)
- Sea salt, adjusted to preference (1)
- Sea salt, or to taste (1)
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- Sea salt, plus more if needed (1)
- Sea salt, to taste (2)
- Seedless small watermelon, cubed (1)
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- Shaoxing wine (1)
- Sherry vinegar or red wine vinegar (1)
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- Sliced green onions: Contributes a mild onion flavor. (1)
- Sliced into wedges (1)
- Small garlic clove, finely grated: A gentle hint of garlic. (1)
- Small garlic cloves, finely minced: Fresh is best; it makes a difference. (1)
- Small tart Granny Smith apples: Their crunch and tartness have a refreshing quality. (1)
- Small yellow onion, diced (1)
- Smoked cayenne pepper (1)
- Smoked chili powder (2)
- Smoked paprika (37)
- Smoked Paprika (1)
- Smoked paprika for a subtle, smoky kick (1)
- Smoked paprika, to taste (1)
- Smoked paprika: adds a subtle smoky depth (1)
- Smoked paprika: Adds a warm, smoky note. (1)
- Smoked paprika: This adds a lovely, warm flavor. (1)
- Smoked paprika: This gives a hint of smokiness. (1)
- Smoky chili powder (1)
- Smooth Dijon mustard (1)
- Smooth horseradish sauce (1)
- Smooth natural peanut butter: The star of the show! (1)
- Smooth tahini paste (1)
- Snap peas (1)
- Softened cream cheese (1)
- Sour cream (2)
- Soy sauce (4)
- Soy sauce for extra depth (1)
- Spaghetti noodles (1)
- Sparkling water (1)
- Sparkling water or club soda, chilled (1)
- Spicy sriracha sauce (1)
- Spinach or arugula (1)
- Sprig of fresh rosemary: For an elevated herbal aroma. (1)
- Sriracha (1)
- Sriracha hot sauce (1)
- Stalks, diced (1)
- Stalks, thinly sliced (1)
- Steak seasoning (1)
- Steel cut oats (1)
- Stick (1)
- Strip of orange zest: Freshness and aromatic oils. (1)
- Sugar (2)
- Sweet and colorful, candy corn is the star of this recipe. (1)
- Sweet chili dipping sauce (1)
- Sweet chili sauce (2)
- Sweet corn kernels (2)
- Sweet corn, drained (1)
- Sweet grape tomatoes (1)
- Sweet paprika (1)
- Sweet potato: peeled and diced into ½-inch cubes (1)
- Sweet Potatoes (1)
- Sweet red bell pepper, chopped (1)
- Sweet soy sauce (1)
- Sweetened dried cranberries (1)
T
- Tablespoons filtered water (1)
- Tablespoons pure maple syrup or granulated cane sugar (1)
- Tahini (1)
- Tangy sour cream (1)
- Tangy tomato ketchup (1)
- Tapioca starch (3)
- Tbsp fresh dill, finely chopped (1)
- Teaspoon ground cumin (1)
- Teaspoons fine sea salt (1)
- Teaspoons smoked Spanish paprika (1)
- Teriyaki sauce (1)
- Thai red curry paste (1)
- These ingredients come together to create a delightful loaf that you and your family will love. (1)
- These peanuts add a delightful crunch and enhance the flavor profile. (1)
- Thick whole milk Greek yogurt (1)
- Thin cucumber ribbon, for a fresh twist in the garnish (1)
- Thin rice noodles (1)
- Thinly sliced (3)
- Thinly sliced green onions (2)
- Thinly sliced red onion: Adds a crunchy sharpness that contrasts beautifully with the sweetness. (1)
- This is the star of our show. The more pistachios, the creamier your butter! (1)
- Tiger prawns, cleaned, deveined, and patted dry (1)
- Tightly packed cilantro leaves, roughly chopped garlic clove, lightly crushed (1)
- Tightly packed fresh basil leaves: the star of our show, packed with flavor. (1)
- Tightly packed mashed ripe bananas (1)
- To create this simple yet delicious snack, gather the following ingredients: (1)
- To make this delicious pastrami sandwich, gather the following ingredients: (1)
- To make your air fryer hot pockets even more delightful, gather the following ingredients: (1)
- To medium acorn squashes (1)
- To prepare these delightful baked fish tacos, you will need: (1)
- To prepare this rich baked corn delight, you will need the following ingredients: (1)
- To whip up fresh mango salsa, gather the following ingredients: (1)
- To whip up these delightful Champagne Cookies, gather these ingredients: (1)
- To whip up this delightful Ambrosia Salad, gather the following: (1)
- Toasted coconut flakes: This gives texture and a tropical flair, so feel free to use it or skip it. (1)
- Toasted nuts, like almonds or walnuts (1)
- Toasted pine nuts (3)
- Toasted pine nuts or walnuts: for crunch and nuttiness. (1)
- Toasted Pumpkin Seeds (1)
- Toasted sesame oil (10)
- Toasted sesame oil: For an added layer of flavor. (1)
- Toasted sesame seeds (1)
- Tomato ketchup (1)
- Tomato paste (3)
- Tomato soup (1)
- Tomato-based ketchup (1)
- Tomato, finely chopped (1)
- Tomatoes packed in oil (1)
- Tomatoes, diced (1)
- Torn fresh basil leaves (1)
- Tortilla chips, for serving (1)
- Trimmed and chopped green beans (1)
- Triple sec or orange-infused liqueur (1)
- Turbinado sugar or coarse granulated sugar, for sprinkling (1)
- Two dashes of orange bitters: Adds a complex spice to balance the cocktail. (1)
- Two ounces of premium gin: The star of the show! I recommend a high-quality gin that suits your palate. (1)
U
- Unbleached all-purpose flour (2)
- Uncooked long-grain rice (1)
- Uncooked shrimp (1)
- Uncooked white long-grain rice (1)
- Unsalted butter (7)
- Unsalted Butter (1)
- Unsalted butter or high-quality extra virgin olive oil (1)
- Unsalted butter, gently melted (1)
- Unsalted butter, melted (2)
- Unsalted butter, to taste (1)
- Unsalted cultured butter (1)
- Unsalted raw pistachios, shelled (1)
- Unseasoned rice wine vinegar (1)
- Up tablespoons hemp seeds or finely ground flaxseed (1)
V
W
- Walkerwood Mild Jamaican Jerk seasoning (1)
- Warm ground cinnamon (1)
- Warm water (1)
- Warm water or coconut milk: This determines the thickness of the sauce. (1)
- Warmed or toasted pita wedges, carrot sticks, bell pepper strips, cucumber slices, or fresh veggie sticks of choice. (1)
- Warmed refried beans (1)
- Water (6)
- Water or vegetable broth (1)
- Water, divided (1)
- Water, or substitute 1 cup with milk for a creamier texture (1)
- Water, plus additional as needed (1)
- Wheel, for garnish (1)
- White (2)
- White pepper (2)
- White sugar (1)
- White vinegar (1)
- White whole wheat flour or regular whole wheat flour (2)
- White wine vinegar (3)
- Whole fresh popcorn kernels (1)
- Whole milk (3)
- Whole milk or dairy-free alternative (1)
- Whole milk or plant-based milk of choice (1)
- Whole milk, warmed (1)
- Whole mustard seeds (1)
- Whole wheat flour, buckwheat flour, or ⅔ cup gluten-free oat flour (1)
- Whole-grain Dijon mustard: Adds a rich, tangy punch. (1)
- Wild-caught Alaskan cod (1)
- Worcestershire sauce (3)
- Worcestershire sauce: This adds depth and enhances flavors beautifully. (1)
- Wrappers (1)
Y
- Yellow onion, chopped (1)
- Yellow onion, diced: Offers a savory base of flavor. (1)
- Yellow onion, finely chopped (3)
- Yellow onion, peeled and halved (1)
- Yellow onion, sliced into paper-thin rings (1)
- Yellow onion, thinly sliced (1)
- Yellow onion: sliced into ½-inch thick wedges (1)
- Yellow onions, finely diced (1)
- Yellow or white onion, finely chopped (1)
- Yellow, or orange bell pepper, finely diced (1)
- Yolk (1)
- Yolks (1)
- You can mix and match based on your preferences, but these staples will ensure you achieve that classic sweet-salty vibe. (1)