Rock Shrimp Recipe – Freshly Ingredients

There's something undeniably tempting about seafood in summer. Picture this: a plate of vibrant, succulent rock shrimp, their sweet, firm flesh glistening in the sun. I often pair them with a refreshing Italian Pasta Salad featuring chickpeas and crispy veggies. 

The cool, zesty notes of the salad play perfectly against the rich minerality of the shrimp. Whether at a backyard barbecue or a cozy family dinner, this combination never fails to impress and satisfy.

What Are Rock Shrimp?

Rock shrimp are small, sweet crustaceans resembling their more famous cousins, the regular shrimp, but with a tough, spiny shell. Their flavor packs a punch—it's slightly sweeter, allowing them to shine in various dishes. 

They are usually found in warmer coastal waters and are especially popular in the southeastern United States. Rich in nutrients and low in calories, they are a fantastic protein choice for a health-conscious meal.

The Ingredients

For this delicious rock shrimp dish, you'll need:

Tempura Batter:

• 1 egg yolk
• ¾ cup chilled sparkling water
• ½ cup all-purpose flour
• 1 cup crispy panko breadcrumbs
• 1 tsp. garlic powder

Creamy Spicy Sauce:

• ½ cup plain Greek yogurt (2% fat works well)
• 2 tsp. hot chili sauce (such as sriracha or chili garlic sauce)
• 1 tbsp. toasted sesame oil
• Juice of ¼ lemon
• 1 tsp. honey
• 1 lb. frozen shrimp
• 1 tsp. smoked paprika
• 1 tsp. sea salt
• 1 tsp. freshly ground black pepper
• Light olive oil spray

How to Make Rock Shrimp

This dish comes together quickly, making it perfect for any summer gathering. The crispy, crunchy texture of the tempura batter complements the tender meat of the shrimp. Let's dive into the steps, shall we?

Step 1: Prepare the Tempura Batter

First, in a mixing bowl, combine the egg yolk and chilled sparkling water. This combination helps create a light and airy batter.

Step 2: Combine Dry Ingredients

In another bowl, whisk together the flour, garlic powder, smoked paprika, sea salt, and black pepper. This mixture will add flavor and enhance the crispiness of the batter.

Step 3: Mix the Batter

Gradually add the dry ingredients to the egg mixture, stirring until just combined. Don’t overmix! It’s okay if there are a few lumps. This will keep the batter light.

Step 4: Heat the Oil

In a large skillet or deep fryer, heat light olive oil over medium-high heat. You'll want enough oil to submerge the shrimp for frying. The temperature should reach about 350°F (175°C).

Step 5: Dredge the Shrimp

Take your rock shrimp and dip them into the tempura batter, allowing any excess to drip off. Ensure they're completely coated for that lovely crunch.

Step 6: Fry the Shrimp

Carefully place the battered shrimp into the hot oil, being careful not to overcrowd the pan. Fry until they are golden brown and crispy—about 2-3 minutes—turning them for even cooking.

Step 7: Prepare the Spicy Sauce

While the shrimp are frying, prepare the creamy spicy sauce. In a bowl, mix together the Greek yogurt, hot chili sauce, toasted sesame oil, lemon juice, and honey until smooth. Adjust the spice level as per your liking.

Step 8: Drain and Serve

Once cooked, remove the shrimp from the oil and place them on paper towels to drain excess oil. Serve with the spicy sauce on the side for dipping.

Notes

• Use fresh shrimp: If you can find fresh rock shrimp, they are even better! Just make sure they are properly cleaned.
• Chill the batter: For an extra crispy texture, refrigerate the batter for about 30 minutes before using it.
• Experiment with spices: Feel free to add your spices to the batter for a unique twist.
• Oil temperature: Maintaining the oil temperature is key. Invest in a thermometer for perfect frying.
• Pair with sides: These rock shrimp pair beautifully with a simple green salad or quinoa for a heartier meal.

Storage Tips

Store any leftover cooked shrimp in an airtight container in the refrigerator for up to 2 days. Reheat in a hot skillet to restore crispness. Avoid microwaving, as this can make them rubbery.

Serving Suggestions

Tacos: Use the fried shrimp as a filling for tacos. Add shredded cabbage, mango salsa, and a drizzle of lime juice. It's a fun touch for any summer gathering.

Salad Topper: Top a mixed green salad with the crispy rock shrimp and the spicy sauce for a delightful meal that balances crispy, fresh, and creamy flavors.

Appetizer Platter: Serve the shrimp as part of an appetizer platter with various dips like guacamole or a spicy aioli.

Rice Bowls: Create a tropical rice bowl topped with the shrimp, your choice of rice, and colorful toppings like avocado, cucumber, and carrots.

Skewers: Skewer the shrimp after frying and serve them at parties for a fun finger-food option.

What Other Substitutes Can I Use for Rock Shrimp?

If you can't find rock shrimp or want to switch things up, consider these alternatives:

• Regular Shrimp: Regular shrimp works perfectly as a substitute. Just modify cooking time based on size.
• Scallops: For a similar flavor profile with a bit more sweetness, scallops can make a fantastic alternative. Their delicate texture pairs well with the spicy sauce.
• Crab Meat: For a luxurious twist, use fresh or canned crab meat. It will require less cooking, so adjust accordingly.
• Langostino: These small, tender crustaceans are a great substitute. They are sweet like rock shrimp and can yield similar results.
• Vegetarian Option: If you're looking for a non-seafood variant, try tempura-fried vegetables. Broccoli, sweet potatoes, or zucchini can mimic that crunchy texture delightfully.

Conclusion

Rock shrimp have become a summer staple in my kitchen. The combination of their unique flavor, the satisfying crunch of tempura, and a zesty sauce make this dish a true delight. It's easy to prepare, shares beautifully with friends, and is even a hit at those casual gatherings. 

So whether you choose to serve them with a pasta salad or go all out with tacos—just remember to enjoy every bite! Happy cooking!

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