Side Dish & Snacks

Shrimp And Corn Soup Recipe – Freshly Ingredients

Name: Shrimp And Corn Soup Recipe – Freshly Ingredients
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Ingredients: 4 tablespoons unsalted butter; 4 cloves garlic, minced into a paste; 1/2 cup finely diced celery; 4 green onions, thinly sliced; 1/2 teaspoon sea salt, plus extra to adjust seasoning; 1/4 teaspoon freshly ground black pepper, with more as needed; 1/2 teaspoon smoked paprika; 1/2 teaspoon crushed red pepper flakes; 2 teaspoons Old Bay seasoning, with additional for extra kick; 1/4 cup all-purpose flour; 2 cups whole milk, warmed; 1 cup heavy cream; 1 can of creamy-style sweet corn; 1 1/2 cups corn kernels; 1 pound shrimp, peeled, deveined, and left uncooked

Charlotte Shapiro April 12, 2025

Servings: 5 Total Time: 40 mins

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Before we dive into the delightful depths of shrimp and corn soup, let’s set the stage. This dish sings with bright flavors and creamy goodness, making it a marvelous centerpiece for any meal. To elevate your dining experience, consider pairing it with crusty artisan bread for dipping.

A fresh garden salad dressed in a light vinaigrette can provide a delightful contrast to the richness of the soup. For those seeking a heartier accompaniment, a side of garlic butter sautéed greens, like kale or spinach, can add a nutritious element.

What is Shrimp and Corn Soup?

Shrimp and corn soup is a delightful blend of flavors and textures. At its core, it combines fresh shrimp and sweet corn in a creamy base. The dish often includes garlic, butter, and spices that dance on your palate.

Originating from coastal regions where seafood and corn are abundant, this soup highlights the natural sweetness of the corn, enhanced by the rich flavors of the shrimp. The result? A bowl of comfort that resonates with warmth and nostalgia.

What is the Flavor Profile of This Dish?

Imagine a balance of flavors that work in perfect harmony. The sweetness of fresh corn contrasts beautifully with the gentle brininess of shrimp. The addition of garlic and butter creates a rich and savory depth.

When you sprinkle in smoked paprika and Old Bay seasoning, the dish gets a hint of smokiness and a kick. It’s a flavor fiesta that’s both indulgent and satisfying. Each ingredient has a role to play, creating a delightful experience with every bite.

Why You’ll Love This?

There are many reasons to adore shrimp and corn soup. Here’s a few that stand out:

Quick and Easy: You can whip this soup up in about 30 minutes. Perfect for a busy weeknight.
Health Benefits: Packed with protein from shrimp and vitamins from the corn, this dish is both nutritious and filling.
Versatile: Feel free to get creative with ingredients. Swap out the shrimp for chicken or add other grains like quinoa for variation.
Family-Friendly: Kids love this soup. It’s simple enough for picky eaters while still being tasty for adults.
Make Ahead: It keeps well, making it an excellent option for meal prepping.

Ingredients

Here’s what you’ll need for this delightful soup:

4 tablespoons unsalted butter
4 cloves garlic, minced into a paste
½ cup finely diced celery
4 green onions, thinly sliced (whites and greens separated)
½ teaspoon sea salt, plus extra to adjust seasoning
¼ teaspoon freshly ground black pepper, with more as needed
½ teaspoon smoked paprika
½ teaspoon crushed red pepper flakes
2 teaspoons Old Bay seasoning, with additional for extra kick
¼ cup all-purpose flour
2 cups whole milk, warmed
1 cup heavy cream
1 can of creamy-style sweet corn
1 ½ cups corn kernels (fresh or frozen)
1 pound shrimp, peeled, deveined, and left uncooked

Step by Step Instructions

Step 1: Melt the Butter

Start by melting the unsalted butter in a large pot over medium heat. A heavy-bottomed pot works best to ensure even cooking. Let the butter become bubbly and fragrant. That aroma? It’s the base for a lovely soup.

Step 2: Sauté Aromatics

Once the butter is melted, add the minced garlic, diced celery, and the whites of the green onions. Sauté these ingredients for about 2-3 minutes. You want them softened but not browned. The kitchen should smell amazing by this point!

Step 3: Add Seasonings

Next, sprinkle in the sea salt, black pepper, smoked paprika, crushed red pepper flakes, and Old Bay seasoning. Stir well to coat the veggies in the spices. This step is crucial; it enhances the flavors and builds a delicious foundation for the soup.

Step 4: Thicken the Base

Sprinkle the all-purpose flour over the sautéed mixture. Stir continuously for about 2 minutes. This creates a roux, helping to thicken the soup later. It should be smooth and slightly golden.

Step 5: Pour in the Liquids

Slowly pour in the warmed whole milk and heavy cream. Stir constantly to avoid lumps. Bring the mixture to a gentle simmer, allowing it to thicken. The creamy texture will start to develop beautifully.

Step 6: Add Corn and Shrimp

Once the soup has thickened, add both the canned creamy sweet corn and the fresh or frozen corn kernels. Next, gently fold in the uncooked shrimp. The shrimp should be nestled in, ready to soak up the flavors.

Step 7: Cook Until Done

Cook the soup for an additional 5-7 minutes. You want the shrimp to turn pink and opaque. Stir occasionally, ensuring all the ingredients are well incorporated.

Step 8: Taste and Adjust

Before serving, taste your soup. Adjust the seasoning with extra salt, pepper, or a sprinkle of Old Bay if desired. This is your moment to make it just right.

Step 9: Serve and Enjoy

Ladle the soup into bowls, garnishing with the green tops of the sliced green onions. Serve it warm, alongside that crusty bread I mentioned earlier. Enjoy!

Tips & Tricks

Here are some valuable pointers to make your shrimp and corn soup a hit:

Fresh Shrimp: Whenever possible, use fresh shrimp for optimal flavor. If frozen, ensure they’re fully thawed.
Corn Choices: Fresh corn on the cob is fantastic if you can find it. Just boil it and cut the kernels off. Frozen corn is also a great option if fresh isn’t available.
Spice It Up: If you like heat, feel free to add more crushed red pepper flakes.
Cream Substitute: You can substitute half-and-half for the heavy cream if you want a lighter version.
More Veggies: Feel free to incorporate other vegetables like diced bell peppers or carrots for added nutrition and color.

How Can You Store This Shrimp and Corn Soup?

To store your shrimp and corn soup, let it cool completely before transferring it to an airtight container. It will keep in the fridge for up to 3 days. When reheating, do so gently over low heat on the stovetop. You may need to add a splash of milk or water to maintain the desired consistency.

Ingredient Alternatives

What if you find yourself short on some ingredients? Here are alternatives to consider:

Shrimp Substitutes: If shrimp isn’t accessible, cooked chicken can be a delightful alternative. Simply shred or chop it and add it at the same point in the recipe.
Corn Options: No sweet corn? Use peas for a different twist. They provide sweetness and complement the dish nicely.
Dairy Swap: For a lactose-free version, use almond milk and a dairy-free cream alternative. It’ll change the texture slightly, but it will still be creamy and delicious.

Conclusion

Shrimp and corn soup is more than just a meal; it’s a journey of flavors and comfort. This dish offers both simplicity and richness. It’s the kind of soup that invites conversation and nostalgia.

Whether you make it for a family dinner, a holiday gathering, or just a cozy night in, it’s sure to please. So, roll up your sleeves and get cooking! Your taste buds will thank you. Happy cooking!

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Print Recipe

Shrimp And Corn Soup Recipe – Freshly Ingredients

Author: Charlotte Shapiro Cuisine: American Courses: Side Dish & Snacks

Prep Time 15 mins Cook Time 25 mins Total Time 40 mins

Servings: 5 Calories: 628 kcal

Description

A chilly evening, the kind where a cozy blanket beckons. You want something warm, comforting, and downright delectable. That’s when I turn to my go-to recipe: shrimp and corn soup.

This dish is a family favorite, filled with juicy shrimp and sweet corn, mingling in a creamy broth that feels like a warm hug. It’s not just a meal; it’s an experience.

With every spoonful, you’ll feel the love and care put into preparing it. Whether you’re looking for a quick weeknight dinner, or a dish to impress your guests, shrimp and corn soup fits the bill perfectly.