Luch & Dinner

Shrimp and Ramen Noodle Recipe – Freshly Ingredients

Name: Shrimp and Ramen Noodle Recipe – Freshly Ingredients
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 7 cups of chicken broth; 16 ounces of raw, large shrimp, peeled, deveined, and tails removed; 2 packets of instant ramen noodles; 5 ounces of thinly sliced crimini or shiitake mushrooms; 3 green onions, finely sliced; 1 teaspoon of extra-virgin olive oil; 2 teaspoons of freshly grated ginger root; 4 cloves of garlic, finely minced; 1 tablespoon of toasted sesame oil; 1 teaspoon of rice vinegar; Low-sodium soy sauce, to taste; Gochujang or Sriracha sauce, to taste

Charlotte Shapiro February 23, 2025

Servings: 4 Total Time: 30 mins

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Before we dive into the intricacies of making shrimp and ramen noodles, it’s worth noting what complements this dish beautifully. Think about adding a simple side salad, maybe a light Asian coleslaw with a sesame dressing.

The freshness of the veggies will balance the richness of the noodles and shrimp. You might also consider a small bowl of edamame seasoned with sea salt for a nutritious snack before or alongside your main dish.

For drinks, a refreshing glass of iced green tea or even a chilled beer could enhance the overall experience. These pairings not only elevate the meal but also add variety to your dining table.

What is Shrimp and Ramen Noodles?

At its core, shrimp and ramen noodles is a scrumptious dish that combines succulent shrimp with soft, slurp-worthy noodles.

You could say it’s like a warm hug in a bowl. It’s a fusion of Japanese ramen—a popular noodle dish that is often served in a savory broth—and tender shrimp, which packs a punch of protein. The ingredients meld together, creating a delightful meal that warms both body and soul.

Why This Recipe Works

This recipe works because it incorporates various flavors and textures. You have the tender, juicy shrimp that absorbs the flavors of the broth, paired with the chewy ramen noodles that soak up all that goodness.

Each ingredient complements the others wonderfully. The ginger and garlic add warmth, while the sesame oil introduces a whole new layer of richness. That’s the magic of this dish—you can simultaneously enjoy a warm, filling meal and the satisfying process of crafting it.

What You’ll Need to Make This Dish

Here’s a quick rundown of what you’ll need:

7 cups of chicken broth
16 ounces of raw, large shrimp, peeled, deveined, and tails removed
2 (3-ounce) packets of instant ramen noodles
5 ounces of thinly sliced crimini or shiitake mushrooms
3 green onions, finely sliced
1 teaspoon of extra-virgin olive oil
2 teaspoons of freshly grated ginger root
4 cloves of garlic, finely minced
1 tablespoon of toasted sesame oil
1 teaspoon of rice vinegar
Low-sodium soy sauce, to taste
Gochujang or Sriracha sauce, to taste

How to Make Shrimp and Ramen Noodles

Let’s not beat around the bush; cooking this dish is straightforward.

Step-by-Step Instructions

Step 1: Prepare the Broth

Start by bringing the chicken broth to a simmer in a large pot over medium heat. This will serve as the flavorful base for your dish. Once it’s gently simmering, it’s time to move on.

Step 2: Sauté Aromatics

In a skillet, heat the olive oil over medium heat. Add the minced garlic and grated ginger, sautéing until they are fragrant but not browned. This usually takes about a minute or two. You’ll know it’s ready—your kitchen will smell amazing!

Step 3: Add Mushrooms

Now toss in the thinly sliced mushrooms. Sauté them for about 3-4 minutes. As they cook down, they’ll release their moisture and flavors into the mix. You’re already layering flavor, and trust me, it’s worth the effort.

Step 4: Combine Ingredients in the Pot

Transfer the cooked mushrooms, ginger, and garlic into the pot with the broth. Stir it all together. Next, toss in the shrimp. Cook until the shrimp turns pink, which usually takes about 3-5 minutes. They’re delicate; don’t overdo it!

Step 5: Add Ramen Noodles

Now it’s noodle time. Drop in the ramen noodles and let them cook according to the package instructions—usually about 3-4 minutes. Just check the package to be sure.

Step 6: Season and Serve

Once the noodles are tender and the shrimp is perfectly cooked, give everything a good stir. Splash in the soy sauce and sesame oil, and add rice vinegar. Taste as you go—seasoning is key. If you want heat, now’s the time to add Gochujang or Sriracha. Bon appétit!

Tips for the Perfect Dish

Use Fresh Shrimp: Fresh shrimp makes all the difference. Look for shrimp that has a clean smell and firm texture.
Don’t Overcook: Keep an eye on the shrimp. They turn rubbery if overcooked.
Customize Your Broth: Experiment with different broths. You could use vegetable broth or even a seafood broth for a twist.
Add Vegetables: Toss in some greens like spinach or bok choy at the end for extra nutrition and color.
Adjust the Spiciness: Tailor the spice level to your liking. Start with a small amount of Gochujang and add more if you desire that kick.

How to Store Leftovers

If you find yourself with leftovers (which is quite the compliment), let the dish cool down and store it in an airtight container in the fridge. It should last about 3-4 days.

For best results, keep the broth and noodles separate if you can. When reheating, simply warm them on the stove until heated through.

How Would I Recommend Serving Shrimp and Ramen Noodles?

Here are a few serving suggestions that elevate this dish:

Top with Fried Garlic: Fry some garlic until golden brown and sprinkle on top. It gives an extra crunch and flavor boost.
Serve with Lime Wedges: Fresh lime juice can brighten up the dish immensely. Squeeze it over before digging in.
Add Cilantro: A sprinkle of fresh cilantro can add a refreshing flavor. Make sure to chop it finely.
Include a Soft-Boiled Egg: Adding a soft-boiled egg gives a creamy texture and makes it even more fulfilling.

What Alternatives Can You Use for the Ingredients If Not Available?

Sometimes, even the best intentions meet ingredients that are just not accessible. Here are some alternatives:

Broth Alternatives: If you don’t have chicken broth, vegetable broth or water seasoned with bouillon works well too.
Shrimp Substitutes: If shrimp isn’t available, try using cooked chicken or tofu for a vegetarian option.
Ramen Alternatives: Use udon noodles or even whole wheat pasta if you want something heartier.
Mushroom Substitutes: If fresh mushrooms aren’t on hand, dried mushrooms that you rehydrate can provide a lovely umami flavor.

Conclusion

Shrimp and ramen noodles can be a simple meal or a culinary adventure, depending on how you approach it. With just a few ingredients and straightforward preparation, you can create a delightful dish that warms the belly and tickles the taste buds.

Whether you’re cooking for a crowd or enjoying a quiet meal at home, this dish is here to impress. So grab your utensils, dive in, and enjoy every delicious bite! You won’t regret including this recipe in your cooking repertoire. Happy cooking!

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Print Recipe

Shrimp and Ramen Noodle Recipe – Freshly Ingredients

Author: Charlotte Shapiro Cuisine: Asian Courses: Luch & Dinner

Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Servings: 4 Calories: 263 kcal

Description

If you’re anything like me, some days you want a quick and satisfying meal that doesn’t require an extended stint in the kitchen.

Enter shrimp and ramen noodles—a delightful combination that strikes the perfect balance between hearty and comforting. This dish is a staple in many households. It's quick to prepare, chock-full of flavor, and versatile enough for any palate.