Luch & Dinner

Shrimp And Steak Hibachi Recipe – Freshly Ingredients

Name: Shrimp And Steak Hibachi Recipe – Freshly Ingredients
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 1 tablespoon honey; 1/2-1 tablespoon tomato paste; 1/2 tablespoon cayenne pepper; 1/2 teaspoon Sriracha hot sauce; 1/2 tablespoon smoked paprika; 1 teaspoon garlic powder; 2-3 tablespoons water; 1 1/2 cups creamy mayonnaise; 1 lb large shrimp, peeled and deveined; 1 lb cubed sirloin steak; 1 large egg; 2 cups chilled cooked white rice; 1/2 cup diced yellow onion; 1/2 cup sliced cremini mushrooms; 1 large zucchini, cut into sticks; 2-3 tablespoons toasted sesame oil; 2-3 tablespoons soy sauce; 1 tablespoon teriyaki sauce; Kosher salt and freshly ground pepper to taste; Garlic powder, to taste; Onion powder, to taste; Smoked paprika, to taste; Canola oil, for cooking; 1 teaspoon fresh ginger, grated

Charlotte Shapiro December 17, 2024

Servings: 2 Total Time: 45 mins

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shrimp and steak hibachi recipe

When it comes to building the perfect meal, pairing your shrimp and steak hibachi with tasty additions can elevate the experience. Fried rice is a classic choice; stir-fried rice with vegetables and a splash of soy sauce can serve as a great accompaniment, especially if you toss in some extra veggies to brighten it up. Grilled vegetables, such as bell peppers, zucchini, and broccoli, are another excellent option, as grilling enhances their natural sugars and adds a lovely char. A crisp cucumber and tomato salad dressed with a tangy vinaigrette can provide a refreshing counterpoint, balancing the proteins perfectly with its crunch. For a touch of creaminess, consider making a simple avocado or guacamole dip, which contrasts nicely with the substantial proteins on your plate.

What is Shrimp and Steak Hibachi?

Shrimp and steak hibachi is a delightful blend of two proteins cooked to perfection over high heat. It typically features marinated shrimp and tender cubed steak, combined with an array of colorful vegetables. The dish is often served with rice and drizzled with a signature sauce, which adds depth and richness to each bite.

Why This Recipe Works

Why should you roll up your sleeves and make shrimp and steak hibachi? Here are four compelling reasons:

1. Flavor Explosion
The combination of shrimp and steak creates a unique taste sensation. Each component offers its own profile—sweetness from the shrimp and a robust flavor from the steak. Add in the seasonings, and you have a feast for your taste buds.

2. Quick Cooking Time
This recipe emphasizes efficiency. The cooking happens at high heat in a short amount of time. You won’t spend ages in the kitchen when dinner can be ready in less than 30 minutes—a significant perk for busy weeknights!

3. Customizable
With this hibachi base, you have endless possibilities. Feel free to swap out proteins or veggies based on your preference. Got a partial carton of mushrooms or a half-eaten zucchini in the fridge? Toss them in!

4. Entertaining Experience
Preparing this dish can turn mundane dinner time into a fun event. Bring anyone into the action, whether they are tossing ingredients onto the grill or mixing sauce. It’s interactive and leads to a wonderful dining experience.

Ingredients You’ll Need to Make This Shrimp and Steak Hibachi Recipe

To craft this delightful hibachi meal, gather the following ingredients. Feel free to adjust the amounts to suit your preferences:

For the Yum Yum Sauce:

1 tablespoon honey
½-1 tablespoon tomato paste
½ teaspoon cayenne pepper
½ teaspoon Sriracha hot sauce
½ teaspoon smoked paprika
1 teaspoon garlic powder
2-3 tablespoons water
1½ cups creamy mayonnaise

For the Hibachi:

1 lb large shrimp, peeled and deveined
1 lb cubed sirloin steak
1 large egg
2 cups chilled cooked white rice
½ cup diced yellow onion
½ cup sliced cremini mushrooms
1 large zucchini, cut into sticks
2-3 tablespoons toasted sesame oil
2-3 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon teriyaki sauce
Kosher salt and freshly ground pepper to taste
Garlic powder, to taste
Onion powder, to taste
Smoked paprika, to taste
Canola oil, for cooking
1 teaspoon fresh ginger, grated

How to Make These?

Step 1: Prepare the Prep Work

Begin by gathering and prepping all your ingredients. This includes chopping your veggies and peeling the shrimp. Once you have everything chopped, you can focus on cooking without interruption.

Step 2: Whisk the Yum Yum Sauce

In a mixing bowl, combine the mayonnaise, honey, tomato paste, and the spices. Add just enough water to reach your desired consistency. Give this a good whisk until nice and smooth. This sauce is the secret weapon—reserve some for drizzling later!

Step 3: Marinate Proteins

In a large bowl, toss your shrimp and steak with soy sauce, ginger, sesame oil, and a sprinkle of smoked paprika. Let it marinate for about 10-15 minutes. This step ensures those flavors sink in beautifully.

Step 4: Heat the Pan

When you’re ready to cook, heat a well-oiled griddle or large skillet over medium-high heat. You want it hot enough that a drop of water will dance across the surface.

Step 5: Sear the Steak First

Add the cubed steak to the hot pan. Allow it to sear without stirring for a couple of minutes. This gives it a perfect crust. Turn and cook until browned all over. Remove from the pan and set aside.

Step 6: Cook the Shrimp

In the same pan, add a touch more oil if needed. Toss in the shrimp. They should cook quickly, only taking about 2-3 minutes on each side until they’re pink and opaque. Don’t overcook!

Step 7: Add the Veggies

After the shrimp, pour in your onions, zucchini, and mushrooms. Stir-fry for another 3-4 minutes until they start to soften but remain crisp.

Step 8: Mix Everything

Return the cooked steak to the pan along with the rice. Stir everything together, allowing the ingredients to meld. Add a splash of soy sauce, salt, pepper, and spices to taste.

Step 9: Serve it Up!

Give everything a final stir and make sure it’s heated through. Serve on a warm plate with a drizzle of Yum Yum sauce on top. Enjoy!

Tips

Choose Quality Protein: Opt for high-quality shrimp and steak. The better the ingredients, the better the dish will be.
Don’t Crowd the Pan: Give everything room to cook. If the pan is overcrowded, you’ll steam instead of sear.
Prep Ahead of Time: Chop everything beforehand. It makes for a smoother cooking experience.
Experiment with Marinades: Try different marinades to switch up the flavors based on your mood.
Keep it Colorful: Use a variety of vegetables to make the dish visually appealing and nutritious.

How to Store the Leftovers?

After enjoying your hibachi delight, store any leftovers in an airtight container in the fridge. It should keep well for 3-4 days. When you’re ready to eat, reheat in a skillet or microwave until warmed through.

Recommended Side Dishes for Shrimp and Steak Hibachi

Pairing sides adds texture and flavor to your meal. Here are a few sides to elevate your dinner:

1. Asian Slaw
A refreshing mix of cabbage, carrots, and green onions with a sesame dressing can brighten up your plate. The crunch offers a nice contrast to the dense proteins.

2. Miso Soup
This warm, comforting soup serves as a delightful starter. Made with miso paste and tofu, it’s a traditional Japanese pairing.

3. Stuffed Tempura Vegetables
Look for tempura vegetables for a crispy addition. They add a playful crunch alongside your meal.

4. Sautéed Bok Choy
This mild, leafy green is incredibly nutritious. Sauté it in some garlic and soy sauce for a delectable addition.

Substitute Options for the Ingredients

If you’re short on any ingredients, consider these substitutes:

1. Shrimp Alternatives:
Try chicken or tofu instead of shrimp. They can take on flavors well and cook similarly.

2. Steak Options:
If you lack sirloin, use flank steak or even ground beef. Different cuts give unique textures.

3. Oil Variations:
Rather than sesame oil, try olive oil or avocado oil. Use what you have on hand!

4. Vegetable Options:
Swap in other vegetables like bell peppers or asparagus if zucchini isn’t available. Just be sure to adjust cooking times accordingly.

Conclusion

Cooking shrimp and steak hibachi at home gives you a chance to replicate a fun dining experience. It brings together flavors, textures, and a bit of excitement all in one dish. Once you try this recipe, I’m confident it will find a permanent spot in your weekly meal rotation. So grab those ingredients, fire up your pan, and get ready to impress yourself and whoever gets to dine with you. Happy cooking!

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Shrimp And Steak Hibachi Recipe – Freshly Ingredients

Author: Charlotte Shapiro Cuisine: Japanese Courses: Luch & Dinner

Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Servings: 2 Calories: 241 kcal

Description