When I first laid eyes on shrimp cargot, a wave of excitement swept through me. The thought of combining succulent shrimp with rich flavors and a hint of zest felt like a culinary adventure waiting to unfold.
But before diving into this delicious endeavor, let’s talk about what to pair with this dish.
What Pairs Well with Shrimp Cargot?
Pairing is crucial when it comes to serving your shrimp cargot. You can elevate this dish significantly by choosing the right companions. Here are some suggestions:
1. Garlic Bread: A crispy side of garlic bread can complement the buttery and garlicky filling of the shrimp cargot, creating a perfect balance.
2. Mixed Green Salad: A refreshing salad adds crunch and freshness to your meal, balancing the rich flavors of the shrimp.
3. White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio brings out the delicate flavors of shrimp without overpowering them.
4. Risotto: A creamy risotto can make for a luxurious pairing, adding a whole new layer of flavor and decadence.
5. Grilled Vegetables: Picture tender asparagus, zucchini, or bell peppers; their smokiness pairs beautifully with our shrimp dish.
What is Shrimp Cargot?
Shrimp cargot is an inventive take on the classic French dish, escargot. Traditionally, escargot features snails baked in garlic butter and served in their shells. Instead of snails, this version swaps in juicy, tender shrimp.
The shrimp is typically stuffed with a flavorful mixture of garlic, butter, herbs, and cheese, then baked until bubbly and golden. It’s a simple yet decadent dish, perfect for impressing guests or indulging yourself.
Why You’ll Love Shrimp Cargot
Imagine sinking your teeth into those plump shrimp, lovingly coated in garlic butter, melted mozzarella, and fresh herbs. Each bite reveals the bright notes of lemon juice and the fragrant aroma of garlic. It’s an explosion of flavor.
You are not just eating shrimp; you’re savoring a dish that feels elevated yet is simple enough for any day of the week.
The best part? You can customize it! Want it spicier?
Add some red pepper flakes! Prefer a different cheese? Swap in Gruyère! Each time you make this dish, it tells a different story. Plus, it’s quick to whip up, making it a perfect candidate for a weekday dinner or a special occasion.
The Ingredients You Will Need To Make Shrimp Cargot
Gathering the right ingredients is essential for achieving that perfect taste. Here’s what you need:
- 6 mushroom caps, stems removed
- 6 large shrimp (peeled and deveined, about 21 to 25 per pound)
- 2 garlic cloves, finely chopped
- 1 tablespoon fresh lemon juice
- ¼ cup of unsalted butter
- 2 tablespoons grated mozzarella cheese
- 1 teaspoon fresh parsley, chopped
Directions
Ready to get cooking? Follow these detailed steps!
Step 1: Preheat the Oven
Before anything else, preheat your oven to 375°F (190°C). This will ensure that our shrimp and mushroom caps are perfectly cooked at the end.
Step 2: Prepare the Mushroom Caps
Grab the mushroom caps and clean them gently with a damp cloth. Remove the stems if you haven’t already. Set them on a baking sheet lined with parchment paper. This will make cleanup a breeze and keep the mushrooms from sticking.
Step 3: Make the Filling
In a medium skillet over medium heat, melt the unsalted butter. Once melted, add the finely chopped garlic. Sauté for a minute until fragrant but not browned. You want to just release those delightful aromas.
Next, add the shrimp to the skillet. Cook them for about 2-3 minutes, until they turn pink. It’s essential to not overcook them as they will continue cooking in the oven. Remove the skillet from heat and let it cool for a minute.
Stir in the lemon juice, mozzarella cheese, and chopped parsley. Mix it well to combine all the flavors.
Step 4: Assemble the Dish
Take a spoonful of the shrimp mixture and fill each mushroom cap generously. Don’t hold back – the more, the better! Once all mushroom caps are filled, arrange them on the baking sheet.
Step 5: Bake
Slide the baking sheet into the preheated oven. Bake for about 15-20 minutes, or until the shrimp is cooked through and the tops are golden and bubbly.
Step 6: Serve
Once out of the oven, let them cool for a couple of minutes. Garnish with additional parsley for color. You can serve these beauties hot, perhaps alongside that garlic bread or salad we talked about earlier. Enjoy!
Notes
Here are some tips to help you make the most of your shrimp cargot:
- Use fresh shrimp: Fresh shrimp elevates the dish tremendously. If frozen, make sure to thaw completely and pat dry.
- Blend it up: Feel free to blend part of the filling for a creamier texture if that’s what you prefer.
- Adjust the seasoning: Taste as you go! If you love spice, add in some chili flakes or hot sauce.
- Mushroom caps: Large caps work best. Look for ones that can hold the filling nicely.
- Test run: If you are hosting, do a test round before the big day to get the timing just right.
Storage Tips
Shrimp cargot can be stored in the refrigerator, in an airtight container, for up to two days. However, I recommend dining on these tasty morsels fresh from the oven for the best flavor and texture.
If you need to make them ahead, prepare everything up to the baking stage, cover, and chill. Pop them into the oven when you’re ready to serve.
Serving Suggestions
1. Garlic Bread: Serve a side of garlic bread to soak up all that delicious sauce.
2. Mixed Green Salad: A light salad with vinaigrette complements the richness beautifully.
3. Risotto: A creamy lemon or mushroom risotto pairs perfectly and adds a comforting touch.
4. Grilled Vegetables: Freshly grilled veggies add a stunning color palette to your plate.
5. Steamed Asparagus: Lightly steamed asparagus on the side can provide a crisp texture contrast to the dish.
What Other Substitutes Can I Use in Shrimp Cargot?
If shrimp isn’t your thing, don’t fret! Here are five tasty substitutes:
- Crab Meat: Add tender chunks of crab for a seafood twist that delivers rich flavors.
- Scallops: These can provide a sweet, succulent alternative, sure to impress.
- Chicken Breast: Finely diced chicken breast works well, bringing a different protein flavor profile.
- Tofu: For a vegetarian option, use firm tofu, marinated to soak up all that garlic butter goodness.
- Artichoke Hearts: These will offer an earthy flavor that pairs wonderfully with the buttery garlic sauce.
Conclusion
Shrimp cargot is a dish that marries comfort and elegance effortlessly. With its buttery filling and juicy shrimp, it brings a burst of flavors to any table.
Whether you’re hosting a dinner party or enjoying a quiet evening at home, this dish is sure to impress. So gather your ingredients, pick out some good company, and don’t forget that garlic bread! Happy cooking!
You’ll also like the following recipes!
- Blackened Shrimp Bowl Copycat Recipe
- How to Make BBQ Shrimp Pascal Manale
- Best Shrimp Asparagus Mushroom Stir Fry
Shrimp Cargot Recipe – Freshly Ingredients
Description
I’ll never forget the first time I tried shrimp cargot. It was at a cozy little seafood restaurant down by the bay. While I ordered it thinking I’d get a typical escargot dish, I was pleasantly surprised by the twist. Instead of snails, the chef used shrimp!
The rich butter and garlic sauce worked wonders on the tender shrimp. I knew right then that I had to recreate this dish. After some experimentation in my own kitchen, I’m thrilled to share my version of shrimp cargot.
Ready to dive in? Let’s go!
Ingredients
Instructions
Step 1: Preheat the Oven
-
Before anything else, preheat your oven to 375°F (190°C). This will ensure that our shrimp and mushroom caps are perfectly cooked at the end.
Step 2: Prepare the Mushroom Caps
-
Grab the mushroom caps and clean them gently with a damp cloth. Remove the stems if you haven’t already. Set them on a baking sheet lined with parchment paper. This will make cleanup a breeze and keep the mushrooms from sticking.
Step 3: Make the Filling
-
In a medium skillet over medium heat, melt the unsalted butter. Once melted, add the finely chopped garlic. Sauté for a minute until fragrant but not browned. You want to just release those delightful aromas.
Next, add the shrimp to the skillet. Cook them for about 2-3 minutes, until they turn pink. It’s essential to not overcook them as they will continue cooking in the oven. Remove the skillet from heat and let it cool for a minute.
Stir in the lemon juice, mozzarella cheese, and chopped parsley. Mix it well to combine all the flavors.
Step 4: Assemble the Dish
-
Take a spoonful of the shrimp mixture and fill each mushroom cap generously. Don’t hold back – the more, the better! Once all mushroom caps are filled, arrange them on the baking sheet.
Step 5: Bake
-
Slide the baking sheet into the preheated oven. Bake for about 15-20 minutes, or until the shrimp is cooked through and the tops are golden and bubbly.
Step 6: Serve
-
Once out of the oven, let them cool for a couple of minutes. Garnish with additional parsley for color. You can serve these beauties hot, perhaps alongside that garlic bread or salad we talked about earlier. Enjoy!
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 191kcal
- % Daily Value *
- Total Fat 13.4g21%
- Saturated Fat 7.9g40%
- Cholesterol 75mg25%
- Sodium 405mg17%
- Total Carbohydrate 8g3%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 13g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use fresh shrimp: Fresh shrimp elevates the dish tremendously. If frozen, make sure to thaw completely and pat dry.
- Blend it up: Feel free to blend part of the filling for a creamier texture if that’s what you prefer.
- Adjust the seasoning: Taste as you go! If you love spice, add in some chili flakes or hot sauce.
- Mushroom caps: Large caps work best. Look for ones that can hold the filling nicely.
- Test run: If you are hosting, do a test round before the big day to get the timing just right.
