Food has a magical way of bringing people together. No matter where you find yourself—whether it’s a sun-soaked patio, the bustling city streets, or your cozy kitchen—great meals create memories. I recall one summer evening when I prepared shrimp sausage pasta. As the tantalizing aroma wafted through the air, neighbors came knocking, drawn in by the promise of good food, laughter, and companionship. The moments spent gathered around the table with friends and family made that dish eternal in my memory.
So, what’s the buzz about shrimp sausage pasta? It’s a delightful blend of bold flavors and comforting textures. Think of succulent shrimp joined by the smoky essence of Andouille sausage, all harmoniously married to tender pasta kissed by a creamy sauce. This dish has that charming ability to elevate any gathering, putting smiles on faces and warmth in hearts.
What Is Shrimp Sausage Pasta?
Shrimp sausage pasta is not just a meal; it’s an experience. It’s a comforting dish that brings together shrimp, sausage, pasta, and a harmonious blend of flavors. You’ll find a medley of sweetness from bell peppers, the zing of garlic, and the warmth of spices like smoked paprika. Each element dances together to create a plate bursting with flavor. It’s not just filling; it’s a wholesome way to indulge in the tastes of the sea paired with the hearty satisfaction of sausage.
The Ingredients
Here’s what you need to whip up this scrumptious dish. Gather these ingredients, and you’ll be ready to cook up a storm.
- 1 tablespoon extra virgin olive oil
- 1 pound of jumbo shrimp, peeled, deveined, thawed if frozen
- 1 pound of your favorite short-cut pasta, uncooked
- 14 ounces of smoked Andouille sausage, sliced into rounds
- 1 heaping cup of diced sweet onions
- 1 heaping cup of thinly sliced red bell peppers
- 15-ounce can of fire-roasted diced tomatoes, including their juices
- 1 tablespoon or 4 cloves fresh garlic, finely minced
- 1/2 cup of rich heavy cream
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon smoked paprika for a subtle, smoky kick
- 5 green onions, thinly sliced
- 2 teaspoons fresh lemon juice
- 1/4 cup freshly grated Parmesan cheese
- Handful of fresh parsley, roughly chopped, for garnish
How to Make Shrimp Sausage Pasta
Cooking this dish is straightforward, but the outcome is spectacular. This recipe allows you to serve up restaurant-quality flavor right from your kitchen. Let’s dive into the steps!
Step 1: Preparation
Start by gathering all your ingredients. Trust me—having everything within reach makes cooking less stressful. You’ll want to make sure the shrimp is completely thawed and patted dry, and the sausage is sliced into bite-sized pieces.
Step 2: Cooking the Pasta
Bring a large pot of salted water to a boil. Toss in your pasta of choice, cooking it according to the package instructions until al dente. Drain and set aside, but don’t forget to reserve a cup of that starchy pasta water. It’s liquid gold!
Step 3: Sautéing the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the onions and sauté for 2-3 minutes until they turn translucent. Then, toss in the garlic and sliced bell peppers, stirring for another 3-4 minutes until they’re tender.
Step 4: Adding the Sausage and Shrimp
Now, add the sliced Andouille sausage to the skillet. Let it cook for about 5 minutes until it starts to brown, releasing its smoky flavors. Next, add in the shrimp. Sauté until the shrimp turn pink, which usually takes about 3-4 minutes, depending on the size.
Step 5: Incorporating Tomatoes and Cream
Pour in the fire-roasted diced tomatoes with their juices. This step adds a fantastic flavor base. Stir in the heavy cream, crushed red pepper flakes, and smoked paprika. Allow the sauce to simmer for a few minutes to meld those flavors.
Step 6: Bringing It All Together
Now, it’s time to unite the pasta with the sauce. Add the drained pasta to the skillet along with the reserved pasta water, fresh lemon juice, and Parmesan cheese. Toss everything together to coat the pasta in that luscious sauce.
Step 7: Final Touches
Once combined, taste the pasta and adjust salt or pepper as needed. Garnish with chopped parsley and sliced green onions before serving. It’s a feast for the eyes!
Notes
Here are some helpful tips to make your shrimp sausage pasta even better:
- Use Fresh Ingredients: Fresh shrimp is always preferable for the best taste.
- Don’t Overcook the Pasta: Al dente pasta holds up better in the sauce.
- Customize the Heat: Adjust crushed red pepper flakes to your spice level.
- Sustainable Seafood: Look for shrimp that’s responsibly sourced.
- Fresh Herbs: Use fresh parsley and green onions for vibrant flavor.
Storage Tips
If you happen to have leftovers, don’t worry! Store your shrimp sausage pasta in an airtight container in the fridge for up to three days. Reheat it gently on the stovetop or in the microwave, adding a splash of water or cream to keep it creamy.
Serving Suggestions
This dish shines on its own, but it pairs wonderfully with:
- Garlic Bread: Perfect for sopping up that creamy sauce. It’s an irresistible combo.
- Mixed Green Salad: A light salad with lemon vinaigrette offers a refreshing counterpart.
- Grilled Asparagus: Smoky, charred asparagus will elevate your dining experience.
- A Glass of White Wine: A crisp Pinot Grigio complements the flavors beautifully.
- Caprese Salad: A fresh salad of tomatoes, basil, and mozzarella enhances the Italian theme.
What Other Substitutes Can I Use in Shrimp Sausage Pasta Recipe?
If you’re looking to switch things up, here are some fantastic substitutes:
- Chicken Sausage: If you prefer a lighter option, chicken sausage works beautifully. It brings similar flavors but with less fat.
- Zucchini Noodles: For a low-carb alternative, spiralized zucchini can replace pasta. It keeps the dish refreshing!
- Turkey Sausage: Lean and hearty, turkey sausage offers a different flavor profile without sacrificing richness.
- Canned Chickpeas: Add protein and fiber by tossing in canned chickpeas, making it even heartier.
- Shrimp Alternatives: Sweet bay scallops or firm tofu are great options if you’re seeking variety. Each brings its distinct flavor and texture.
Conclusion
Cooking shrimp sausage pasta has become a treasured part of my kitchen repertoire. Every time I make it, I’m reminded of the joy that good food brings into our lives.
Whether you’re hosting a summer barbecue, a cozy family dinner, or simply treating yourself on a weeknight, this dish is sure to impress. So grab those ingredients, roll up your sleeves, and let the culinary adventure begin! You won’t regret it, and neither will your taste buds!
Shrimp Sausage Pasta Recipe – Freshly Ingredients
Description
Food has a magical way of bringing people together. No matter where you find yourself—whether it’s a sun-soaked patio, the bustling city streets, or your cozy kitchen—great meals create memories. I recall one summer evening when I prepared shrimp sausage pasta. As the tantalizing aroma wafted through the air, neighbors came knocking, drawn in by the promise of good food, laughter, and companionship. The moments spent gathered around the table with friends and family made that dish eternal in my memory.
So, what's the buzz about shrimp sausage pasta? It’s a delightful blend of bold flavors and comforting textures. Think of succulent shrimp joined by the smoky essence of Andouille sausage, all harmoniously married to tender pasta kissed by a creamy sauce. This dish has that charming ability to elevate any gathering, putting smiles on faces and warmth in hearts.
Ingredients
Instructions
Step 1: Preparation
-
Start by gathering all your ingredients. Trust me—having everything within reach makes cooking less stressful. You’ll want to make sure the shrimp is completely thawed and patted dry, and the sausage is sliced into bite-sized pieces.
Step 2: Cooking the Pasta
-
Bring a large pot of salted water to a boil. Toss in your pasta of choice, cooking it according to the package instructions until al dente. Drain and set aside, but don’t forget to reserve a cup of that starchy pasta water. It’s liquid gold!
Step 3: Sautéing the Aromatics
-
In a large skillet, heat the olive oil over medium heat. Add the onions and sauté for 2-3 minutes until they turn translucent. Then, toss in the garlic and sliced bell peppers, stirring for another 3-4 minutes until they're tender.
Step 4: Adding the Sausage and Shrimp
-
Now, add the sliced Andouille sausage to the skillet. Let it cook for about 5 minutes until it starts to brown, releasing its smoky flavors. Next, add in the shrimp. Sauté until the shrimp turn pink, which usually takes about 3-4 minutes, depending on the size.
Step 5: Incorporating Tomatoes and Cream
-
Pour in the fire-roasted diced tomatoes with their juices. This step adds a fantastic flavor base. Stir in the heavy cream, crushed red pepper flakes, and smoked paprika. Allow the sauce to simmer for a few minutes to meld those flavors.
Step 6: Bringing It All Together
-
Now, it’s time to unite the pasta with the sauce. Add the drained pasta to the skillet along with the reserved pasta water, fresh lemon juice, and Parmesan cheese. Toss everything together to coat the pasta in that luscious sauce.
Step 7: Final Touches
-
Once combined, taste the pasta and adjust salt or pepper as needed. Garnish with chopped parsley and sliced green onions before serving. It’s a feast for the eyes!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 657kcal
- % Daily Value *
- Total Fat 29.7g46%
- Saturated Fat 7.9g40%
- Trans Fat 0.1g
- Cholesterol 313mg105%
- Sodium 2154mg90%
- Total Carbohydrate 55g19%
- Dietary Fiber 12g48%
- Sugars 8g
- Protein 49g98%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Fresh Ingredients: Fresh shrimp is always preferable for the best taste.
- Don’t Overcook the Pasta: Al dente pasta holds up better in the sauce.
- Customize the Heat: Adjust crushed red pepper flakes to your spice level.
- Sustainable Seafood: Look for shrimp that’s responsibly sourced.
- Fresh Herbs: Use fresh parsley and green onions for vibrant flavor.
