Appetizer & Dessert

Traditional Colombian Shrimp Cocktail Recipe – Freshly Ingredients

Name: Traditional Colombian Shrimp Cocktail Recipe – Freshly Ingredients
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/4 cup freshly chopped cilantro or Italian parsley; 1/4 teaspoon of your favorite hot sauce; 1 tablespoon of finely diced cucumber; 1 tablespoon of fresh lime zest; 1 pound large cooked shrimp, peeled and deveined; 2 from Juice fresh limes; A drizzle of extra virgin olive oil; Sea salt and freshly cracked black pepper to taste; 1/4 cup finely minced red onion; 1/2 cup creamy mayonnaise; 1/4 cup tomato-based ketchup

Charlotte Shapiro January 29, 2025

Servings: 4 Total Time: 15 mins

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Before diving into the delightful world of traditional Colombian shrimp cocktail, let’s chat about what pairs wonderfully with it. Imagine a sunny afternoon with a refreshing drink in hand, perhaps a chilled white wine or a zesty mojito.

A bright citrus salad can add a nice crunch to your meal, balancing the rich shrimp flavors. Tortilla chips or plantain chips bring a delightful crunch. They act as a fantastic sidekick to the shrimp, perfect for scooping up the cocktail’s tangy sauce.

Now, if you’re hosting a gathering, set the scene with fresh fruit. Think juicy slices of watermelon or pineapple. They not only freshen up your palate but also create a colorful spread on your table.

Traditional Colombian Shrimp Cocktail Recipe

The Ingredients I Use

When crafting this dish, I select only the finest ingredients. High-quality shrimp are a must. I prefer large, cooked shrimp; they save so much time! The seasoning is simple yet impactful. Fresh lime juice is my weapon of choice, and it adds brightness.

Creamy mayonnaise and ketchup create the base of the sauce, giving it a slight sweetness that pairs beautifully with the shrimp.

Here’s how I make the cocktail shine:

Fresh cilantro or Italian parsley: This herb not only provides a pop of color but also brightens up the flavors significantly.
Hot sauce: Just a pinch brings heat and excitement to the dish.
Cucumber and red onion: They add a refreshing crunch. Plus, their textures contrast perfectly with the shrimp’s tenderness.

Ingredients List

To recreate this delicious traditional Colombian shrimp cocktail, here’s your shopping list:

¼ cup freshly chopped cilantro or Italian parsley (plus extra for garnish)
¼ teaspoon of your favorite hot sauce
1 tablespoon of finely diced cucumber
1 tablespoon of fresh lime zest
1 pound large cooked shrimp, peeled and deveined
Juice from 2 fresh limes
A drizzle of extra virgin olive oil
Sea salt and freshly cracked black pepper to taste
¼ cup finely minced red onion
½ cup creamy mayonnaise
¼ cup tomato-based ketchup

Traditional Colombian Shrimp Cocktail Copycat Recipe

How to Make Traditional Colombian Shrimp Cocktail

Let’s get into the cooking! The process is as straightforward as finding a great avocado at the store. Here’s how you can whip it up in no time.

Step 1: Prepare the Shrimp

First things first, if you’re starting with raw shrimp, make sure to cook them. Bring water to a boil with a pinch of salt, add the shrimp, and cook until pink—about 3-4 minutes. If you’re using cooked shrimp, simply thaw and pat them dry. Place them in a bowl and set aside.

Step 2: Make the Sauce

Combine ¼ cup mayonnaise and ¼ cup ketchup in a mixing bowl. Then, squeeze the juice of two fresh limes into the mix. Stir until smooth. The creamy base is essential; it makes the shrimp cocktail more indulgent.

Step 3: Add the Flavors

Now it’s time to spice things up! Toss in ¼ teaspoon of your favorite hot sauce for some zing. Don’t forget the fresh lime zest—it’ll kick the flavors up a notch. Season with a pinch of sea salt and coarse black pepper to taste. Stir the mixture together until thoroughly combined.

Step 4: Incorporate Fresh Ingredients

Take your diced cucumber, minced red onion, and chopped cilantro (or parsley) and fold them into the sauce. These fresh elements not only add color but also texture—making every bite enjoyable.

Step 5: Combine with Shrimp

Now, gently fold the sauce mixture into the prepared shrimp. Be gentle to avoid breaking the delicate shrimp. Ensure every piece is coated beautifully.

Step 6: Chill and Serve

Cover your bowl with plastic wrap and refrigerate for at least 30 minutes. Chilling allows the flavors to mingle. It’s worth the wait, I promise! Just before serving, drizzle a touch of extra virgin olive oil on top and garnish with more cilantro.

Recipe Notes

Each ingredient has significance:

Shrimp: Packed with protein, low in calories, and full of essential vitamins like B12.
Mayonnaise: Adds creaminess, helping to balance the tangy lime.
Ketchup: It gives a hint of sweetness and color to the cocktail.
Cilantro/Parsley: Provides freshness and a distinct taste that is quintessential to many Colombian dishes.
Cucumber and Onion: Provide contrasting textures and tastes—crunchy and savory.
Lime: Adds acidity, enhancing overall flavor.

Recipe Variations

This recipe is very flexible. Here are a few fun tweaks you can make:

Add Avocado: Sliced avocado adds creaminess, making the dish more filling.
Spicy Twist: If you love heat, add diced jalapeños along with the hot sauce.
Fruit Fusion: Mix in diced mango or pineapple for a refreshing tropical twist.
Different Proteins: Substitute shrimp with crab or even scallops.
Herb Swap: Feel free to swap cilantro with dill or basil for a different profile.

Best Traditional Colombian Shrimp Cocktail Recipe

Conclusion

Making traditional Colombian shrimp cocktail is not just about the food; it’s about sharing a piece of culture, flavor, and history with your loved ones. Whether enjoyed by yourself or with friends, each bite serves as a reminder of vibrant food traditions.

The fresh ingredients, the simple process, and the burst of flavors make this cocktail a delightful addition to any meal. So gather your ingredients, follow the steps, and enjoy a taste of Colombia in your kitchen.

You’ll not just be eating, you’ll be sharing an experience that lingers long after the last bite. Enjoy!

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Traditional Colombian Shrimp Cocktail Recipe – Freshly Ingredients

Author: Charlotte Shapiro Cuisine: Colombian Courses: Appetizer & Dessert

Prep Time 15 mins Total Time 15 mins

Servings: 4 Calories: 307 kcal

Description

I remember the first time I tasted Colombian shrimp cocktail. The vibrant flavors danced on my taste buds as the creamy sauce complemented the juicy shrimp beautifully.

This dish isn’t just delicious; it’s a celebration of culture and warmth. The combination of sweet, creamy, and zesty hits just right. Also, it isn't daunting to prepare! A few simple steps bring this iconic dish to your table.

Making this shrimp cocktail is an excellent choice for various occasions—be it a summer barbecue, family gathering, or a casual weeknight dinner. It’s easy to make but looks impressive enough to serve guests.

Plus, the health benefits of shrimp and the fresh ingredients make this dish a winner. Trust me; your guests will remember this one.