Appetizer

Traditional pico de gallo – Freshly Ingredients

Name: Traditional pico de gallo – Freshly Ingredients
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: ½ onion medium white; 1 lb Roma tomatoes; ½ cup fresh cilantro, chopped; 2 tablespoons lime juice; 1 jalapeno pepper, seeded and finely minced; 1 tablespoon chopped red bell pepper; ½ teaspoon salt, or to taste; ⅛ teaspoon freshly ground black pepper; 1 teaspoon minced garlic

Charlotte Shapiro May 29, 2025

Servings: 6 Total Time: 15 mins

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As summer kicks into gear, there’s nothing quite like enjoying the vibrant flavors of traditional pico de gallo. This zesty salsa adds a refreshing crunch to any meal.

First off, you can pair it with tacos. Think about a sizzling beef or grilled chicken taco. The two are a match made in culinary heaven.

If you’re feeling light, try it with grilled fish. The tangy tomatoes and cilantro will brighten up any catch of the day. For a classic twist, serve it with tortilla chips alongside guacamole. The combination is timeless.

Even beyond Mexican cuisine, pico de gallo can top a savory baked potato, giving you that extra burst of flavor. Picture it drizzled on a charcuterie board next to fun cheese selections and cured meats. That’s a showstopper that’s sure to impress your guests.

Let’s talk about something vibrant, fresh, and downright delicious: traditional pico de gallo. This dish is not just a salsa; it’s an experience. For anyone who loves food, pico de gallo is a staple.

Think of it as a tiny party of flavors dancing on your palate. I didn’t realize how much this simple combination could elevate my meals until I tried making it myself. There’s no going back after that first homemade batch.

While I love experimenting with food, there’s something comforting about traditional recipes. They carry stories and memories that are often synonymous with family gatherings and summer barbecues.

Pico de gallo always steals the spotlight at any gathering, and once you dive into making it, you might just find it a staple in your own kitchen, just like I did.

What is Traditional Pico de Gallo?

Pico de gallo, also known as salsa fresca, takes its name from the Spanish term meaning “rooster’s beak.” This salsa’s name reflects the traditional method of pinching it between the fingers before enjoying it. Though its origins are rooted in Mexico, pico de gallo has become a favorite across cultures.

At its core, traditional pico de gallo consists of fresh ingredients like tomatoes, onions, cilantro, lime juice, and peppers. This salsa is chunky and full of life.

Unlike some bottled salsas you may find at the store, pico de gallo comes with a clean taste—a hit from the citrus, a kick from the peppers, and a delightful crunch from fresh vegetables.

It’s everything you want in a quick, tasty addition to salads, tacos, or just a bowl of tortilla chips.

What Makes This Recipe Different from Other Traditional Pico de Gallo?

While the essential ingredients generally remain the same, certain factors set apart traditional pico de gallo recipes. For instance, the balance of flavors is key. Some make it spicier with more jalapeños. Others might add a sweeter note with additional bell peppers.

I’ve also noticed that the quality of tomatoes can change the game. Using garden-fresh or ripe Roma tomatoes gives a sweetness that you can’t find in store-bought versions. The real kicker?

The lime juice. Freshly squeezed lime elevates the dish beyond any pre-packaged alternatives. That little burst of zest will have you craving more. It’s all about using the best ingredients and giving each component its moment to shine.

How Does It Taste?

Imagine biting into a juicy, ripe tomato. Now, add the refreshing zing from cilantro and the subtle bite of onion. If you toss in a finely diced jalapeño, there’s a subtle heat that embraces the dish without overwhelming it.

Each bite brings together flavors that live in harmony. The crunch of fresh veggies, paired with the tang of lime, creates a medley that teases the taste buds.

Each ingredient plays its role, and together they sing a delightful tune. Whether served alongside savory tacos or as a standalone snack, pico de gallo showcases the beauty of minimalism in cooking.

Everything works together seamlessly, leaving you with a refreshing feeling—perfect for hot summer days.

Ingredients You’ll Need to Make This Dish

Here’s a straightforward ingredient list that is easy to pick up. You can adjust quantities based on your preference or the number of guests you plan to impress.

½ medium white onion (or 1 cup chopped; alternatively yellow or red onion)
1 lb Roma tomatoes (about 3-4 medium-sized), or garden tomatoes, diced
½ cup fresh cilantro, chopped
2 tablespoons lime juice (from 1 lime)
1 jalapeño pepper, seeded and finely minced (optional, for a spicy kick)
1 tablespoon chopped red bell pepper (optional, for added sweetness and color)
½ teaspoon salt, or to taste
⅛ teaspoon freshly ground black pepper
1 teaspoon minced garlic

Once you have these on hand, you’re ready to create something special.

Step-by-Step Instructions

Step 1: Prepare Your Ingredients

Before anything else, gather all your ingredients. Dice the tomatoes and onion into small, uniform pieces. This ensures that every scoop delivers a uniform taste.

Chop the cilantro finely, and don’t forget to rinse it under cold water first. If you’re adding jalapeños or bell peppers, make sure they are finely minced for an even flavor distribution.

Step 2: Mix the Vegetables

In a medium-sized bowl, place your chopped tomatoes, onions, cilantro, jalapeños, and bell peppers. The colors in this bowl will already start to look vibrant and appealing. Give it a gentle stir.

Step 3: Season Your Salsa

Now comes the exciting part! Add lime juice, salt, black pepper, and if you choose, garlic. Lime is crucial here. It adds brightness and enhances the freshness of your pico. Mix everything well until the salsa is evenly coated in lime juice and seasoning.

Step 4: Taste and Adjust

Once mixed, take a small bite. Adjust the seasoning. Might you need more salt? A bit more lime? Feel free to make it your own. This is where the magic happens.

Step 5: Chill Before Serving

Let the pico de gallo sit for at least 30 minutes in the fridge before serving. This resting time allows the flavors to blend beautifully, resulting in an explosion of taste in every bite.

Tips & Tricks on Making Traditional Pico de Gallo

Here are five essential tips to help you create the best pico de gallo:

Use Fresh Ingredients: Fresh produce will elevate your pico. Make sure your tomatoes are at their peak ripeness.
Adjust Heat to Your Preference: Don’t shy away from experimenting with spice levels. Add more or less jalapeño based on your tolerance.
Chop Uniformly: Aim for uniform size in your veggie chopping. This ensures an even texture for maximum enjoyment.
Fresh Lime Juice Only: Bottled lime juice won’t deliver the same bright taste. Go for the real deal!
Let It Rest: Allowing your pico to chill enhances the overall flavor. Trust me, it’s worth the wait!

Nutrition Information

For a serving of pico de gallo, expect approximately:

Calories: 35
Carbohydrates: 8g
Protein: 1g
Fat: 0.5g
Fiber: 2g
Sugar: 3g

These values can vary based on specific measurements, but overall, this dish is light, fresh, and a perfect way to complement any meal.

How Do I Store This Dish?

Storing pico de gallo properly is important to maintain its freshness. Place it in an airtight container in the fridge. It typically lasts 3-5 days.

Be mindful that the tomatoes will release liquid over time, making the pico a bit less crisp. Stir before serving for a refreshing kick.

What Other Substitutes Can You Use in Traditional Pico de Gallo?

Here are five great substitutes to consider:

Cherry Tomatoes: Instead of regular tomatoes, use halved cherry tomatoes for an added sweetness and interesting texture.
Green Onion: Swap out the white onion for chopped green onions to achieve a milder, fresher taste.
Corn: Sprinkle in some fresh corn kernels for a naturally sweet crunch that pairs beautifully.
Avocado: Add diced avocado for a creamier texture. It pairs nicely with the acidity of the lime.
Other Herbs: If cilantro isn’t your favorite, consider using parsley or basil for another unique, fresh note.

Feel free to mix and match until you find a combination that suits your taste buds.

Conclusion

Pico de gallo, in all its simplicity, is a testament to how good ingredients can shine. This vibrant salsa can elevate traditional dishes, add life to snacks, and even steal the show at gatherings. With just a few fresh ingredients, you can create a burst of flavor that your guests will love.

Now, as you prepare to take the plunge into making your own pico de gallo, remember to have fun with it! Engage in the process, taste as you go, and don’t hesitate to make it your own.

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Print Recipe

Traditional pico de gallo – Freshly Ingredients

Author: Charlotte Shapiro Cuisine: Mexican Courses: Appetizer

Prep Time 15 mins Total Time 15 mins

Servings: 6 Calories: 35

Description

Ingredients

½ onion medium white (or 1 cup chopped, alternatively yellow or red onion)
1 lb Roma tomatoes (about 3–4 medium-sized)
½ cup fresh cilantro, chopped
2 tablespoons lime juice (from 1 lime)
1 jalapeno pepper, seeded and finely minced (optional, for a spicy kick)
1 tablespoon chopped red bell pepper (optional, for added sweetness and color)
½ teaspoon salt, or to taste
⅛ teaspoon freshly ground black pepper
1 teaspoon minced garlic