In a spacious glass bowl, take both boxes of instant pistachio pudding mix and combine them with the can of crushed pineapple, including all the juice. Mix this well. As you stir, you’ll notice the mixture change color and thicken, making the base for your salad even more creamy and luscious.

Once your pudding mixture is ready, it’s time to add the Cool Whip. Using a rubber spatula, gently fold both tubs of the whipped cream into your pistachio mixture. Be patient and take your time here; you want the two to meld seamlessly into a fluffy cloud of delight.

Next is the fun part! Toss in your mandarin oranges, maraschino cherries, mini marshmallows, chopped walnuts, shredded coconut, and the hint of vanilla extract. If you opted for the strawberries and honey, now’s the time to add them too! Mix everything until it’s well combined. You'll have a colorful, irresistible medley.

Cover the bowl with plastic wrap or a lid and refrigerate for at least one hour. This chilling time is crucial because it allows the flavors to meld beautifully. Plus, serving it cold on a hot day is just perfect.