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Baked Oatmeal Recipe

Baked Oatmeal Recipe - Freshly Ingredients

Baked oatmeal is one of those dishes that combines simplicity with heartiness. As a registered dietitian and food enthusiast, I find it to be a staple in my kitchen.
It is incredibly versatile and easy to prepare, making it perfect for busy mornings or a cozy weekend brunch. In this post, I’ll cover everything you need to know about baked oatmeal, from the basic recipe to ways to customize it. 
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8
Course: Breakfast
Cuisine: American
Calories: 392
Ingredients Method Notes

Ingredients
  

  • 2 large farm-fresh eggs
  • ½ cup unsalted butter, melted
  • 1 cup packed dark brown sugar
  • 2 teaspoons warm ground cinnamon
  • ¾ cup sweetened dried cranberries
  • 3 cups old-fashioned rolled oats
  • ¼ cup chopped toasted pecans
  • 1 teaspoon fine sea salt, or to preference
  • ½ teaspoon ground nutmeg
  • 1 cup whole milk or dairy-free alternative
  • 2 teaspoons aluminum-free baking powder
  • 2 teaspoons pure vanilla essence

Method
 

Step 1: Preheat Your Oven
  1. Start by preheating your oven to 350°F (175°C). A well-heated oven will ensure even baking and help your oatmeal rise nicely.
Step 2: Prepare the Baking Dish
  1. Grease a 9x13 inch baking dish with a bit of butter or non-stick spray. This will prevent sticking, making the serving process smooth.
Step 3: Mix Wet Ingredients
  1. In a large bowl, combine your melted butter, eggs, and milk. Next, add the dark brown sugar and vanilla essence. Use a whisk to mix everything thoroughly until well combined.
Step 4: Combine Dry Ingredients
  1. In another bowl, mix the rolled oats, baking powder, ground cinnamon, ground nutmeg, and salt. Make sure to blend them well to distribute the flavors evenly.
Step 5: Combine Wet and Dry Mixtures
  1. With the wet ingredients whisked and the dry ingredients mixed, it’s time to bring them together. Gradually fold the dry mix into the wet mix until everything is just combined. Don't overmix.
Step 6: Toss in Your Favorites
  1. Add in the dried cranberries and toasted pecans into the mixture. They add great texture and flavor, making every bite enjoyable.
Step 7: Bake
  1. Pour the final mixture into your prepared baking dish. Spread it out evenly and pop it in the oven. Bake for about 30-40 minutes or until the top is golden brown.
Step 8: Cool and Serve
  1. Allow your baked oatmeal to cool for about 10 minutes before cutting into squares. Serve warm with your favorite toppings!

Notes

  • Use Old-Fashioned Oats: Instant or quick oats won’t provide the same texture. Stick with old-fashioned rolled oats for the best results.
  • Prep Ahead: You can assemble the mixture the night before. Just cover it and let it sit in the fridge. Bake it fresh in the morning!
  • Don’t Skip the Eggs: They help bind the oatmeal together and add a bit of protein, making each serving more filling.
  • Explore Different Mix-Ins: Experiment with different fruits, nuts, and spices. Get creative based on what you have on hand!
  • Check for Doneness: Each oven is different. Bake until the middle is set and the top is lightly browned. A toothpick can help with the test.