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Baked Sweet Potato Fries - Freshly Ingredients

Baked sweet potato fries are more than just a side dish; they can serve as the foundation for a meal full of flavor and nutrition. Their natural sweetness and crispy texture make them a versatile companion to a wide range of flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Snack
Cuisine: American
Calories: 196
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon finely chopped fresh rosemary leaves
  • 3 tablespoons rich extra-virgin olive oil
  • 1 1/2 teaspoons flaky kosher salt
  • 2 pounds vibrant orange-fleshed sweet potatoes approximately 3 large ones
  • 1/2 teaspoon ground cinnamon, for a subtle warmth
  • 1 to 2 tablespoons of your preferred spice blend: chipotle chili powder, smoky paprika, Chinese five-spice mix, pumpkin pie spice, garam masala, Cajun seasoning, or similar

Method
 

Step 1: Prepare Your Sweet Potatoes
  1. Start by washing and peeling the sweet potatoes. You want to remove any dirt and imperfections. With a sharp knife, cut sweet potatoes into thin strips. Aim for a uniform size for even cooking.
Step 2: Season the Fries
  1. In a large bowl, combine your sweet potato strips with olive oil, rosemary, salt, ground cinnamon, and your chosen spice blend. Toss them until well coated. The oil helps them crisp up in the oven.
Step 3: Arrange on Baking Sheet
  1. Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper for easy cleanup and place the fries in a single layer. Avoid overcrowding the pan—this ensures they bake rather than steam.
Step 4: Bake
  1. Slide the baking sheet into the preheated oven. Bake the fries for about 25 to 30 minutes, flipping them halfway through. Keep an eye on them; you want them crispy and golden, not burnt.
Step 5: Serve and Enjoy!
  1. Once they are out of the oven, let them sit for a couple of minutes. Then, dig in! You can serve them right away or let them cool for a snack later.

Notes

  • With Burgers: Serve alongside your favorite veggie or beef burger. The sweetness pairs well with savory, meaty flavors.
  • As a Salad Topping: Crumble fries over a salad for an unexpected crunch. They add texture and flavor, making a boring salad exciting.
  • In a Wrap: Tuck some fries into a wrap with fresh greens and your choice of protein. It’s filling and fun!
  • On a Snack Board: Add fries to your next charcuterie or snack board. They add vibrant color and flavor among cheese, nuts, and veggies.
  • With a Dipping Bar: Set up a variety of dips next to your fries. It’s an interactive way to enjoy them, appealing to guests of all ages.