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BBQ Shrimp Pascal Manale Recipe

BBQ Shrimp Pascal Manale Recipe - Freshly Ingredients

BBQ Shrimp Pascal Manale is not just a dish; it’s a celebration. The aromas wafting through the kitchen, the spice that dances on your tongue, and the rich flavors greet you as you dig in. Originating from the iconic Pascal's Manale restaurant in New Orleans, this dish embodies the spirit of the city.
With roots steeped deep in the vibrant Gulf Coast culinary scene, the recipe brings together wild-caught shrimp, zesty seasonings, and a bit of history. Each bite tells a story of tradition and passion.
Now, why do I love this dish? Well, it’s packed with so much flavor, and it's surprisingly simple to whip up at home! Once you gather the ingredients, you’ll have just a little wait before a delightful meal begins. It’s a fantastic dish that transforms a typical evening into a festive occasion.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 5
Course: Lunch
Cuisine: American
Calories: 515
Ingredients Method Notes

Ingredients
  

  • 1 lb. shrimp or 21-25 headless; opt for wild-caught for a superior taste over farmed varieties
  • 1/2 cup dry white wine
  • 1/2 cup Worcestershire sauce
  • 3/4 cup extra virgin olive oil
  • 1/4 tsp. hot pepper sauce
  • 1/2 tsp. minced garlic
  • 1 tsp. sea salt
  • 4 tsp. freshly cracked black pepper
  • 1/4 tsp. cayenne pepper
  • 1 tsp. smoked paprika
  • 1 tsp. dried thyme
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • 1/2 tsp. lemon zest
  • 1 tbsp. chopped fresh parsley

Method
 

Step 1: Prepare the Shrimp
  1. Start by rinsing the shrimp under cold water. Pat them dry with paper towels. Getting rid of excess moisture helps the shrimp sear nicely.
Step 2: Create the Marinade
  1. In a bowl, combine Worcestershire sauce, white wine, hot pepper sauce, minced garlic, sea salt, cracked black pepper, cayenne pepper, smoked paprika, thyme, oregano, basil, and lemon zest. Mix well.
Step 3: Marinate the Shrimp
  1. Add the shrimp to the marinade. Cover and refrigerate for at least 30 minutes. The longer, the better—the flavors seep into the shrimp.
Step 4: Heat the Olive Oil
  1. In a large skillet, heat the extra virgin olive oil over medium heat. Wait until it shimmers before proceeding.
Step 5: Cook the Shrimp
  1. Carefully add the marinated shrimp to the hot skillet. Cook for about 3-4 minutes on each side or until the shrimp turn pink and opaque.
Step 6: Reduce the Sauce
  1. Transfer the shrimp to a serving dish. Keep the skillet on the heat. Let the sauce simmer for another 2-3 minutes until it thickens slightly.
Step 7: Serve
  1. Pour the sauce over the shrimp. Garnish with chopped fresh parsley. Dive in right away, or let it sit for a few moments to let the flavors mingle.

Notes

  • Choose Quality Shrimp: Fresh or frozen wild-caught shrimp taste better than farmed.
  • Don’t Overcook: Shrimp cooks quickly. Keep an eye on them to avoid rubbery textures.
  • Adjust the Heat: Spice lovers can increase cayenne pepper, but remember—it packs a punch!
  • Marinate Longer: If time permits, marinating for a few hours enhances flavor even more.
  • Keep the Shells On: For authenticity and extra flavor, consider cooking the shrimp with shells. Just be ready for a bit of mess!