Ingredients
Method
- Let’s get to the fun part! Here’s how to mix up this wonderful Bees Knees cocktail.
Step 1: Make the Honey Syrup
- Begin by heating 2/3 cup of filtered water until it's hot but not boiling.
- Pour the hot water into a mixing bowl or jar.
- Add 1/3 cup of raw honey to the hot water.
- Stir until the honey is fully dissolved.
- Let your honey syrup cool down to room temperature. You can store this in the refrigerator for future use.
Step 2: Prepare Your Cocktail
- Take a cocktail shaker and fill it with ice cubes—make it as packed as you like; more ice will cool your drink faster.
- Now, measure 3/4 oz of freshly squeezed lemon juice. Trust me; fresh juice always wins over bottled for this recipe.
- Pour in 1 oz of your homemade honey syrup.
- Finally, add 2 oz of your chosen botanical gin.
- Close the cocktail shaker tightly and shake it vigorously for about 15 seconds. You'll want it chilled and mixed well.
Step 3: Serve Your Cocktail
- Grab a chilled cocktail glass, or even a cute mason jar if that’s your style.
- Strain the cocktail mixture into your glass.
- Garnish it with a twist of lemon peel, letting the oils from the peel release into the drink.
- Sit back, relax, and enjoy responsibly!
Notes
Before you start shaking your cocktails, consider these handy tips:
- Quality Ingredients Matter: Use high-quality gin and raw honey for the best flavor experience.
- Freshness is Key: Always opt for freshly squeezed lemon juice. It makes a world of difference.
- Adjust Sweetness to Your Liking: If you prefer a sweeter drink, add a little more honey syrup.
- Chill Your Glasses: Serve in pre-chilled glasses to keep your drink icy cold longer.
- Experiment: Don’t hesitate to try different gins or add a herb or fruit garnish to make it your own.
- Freshness is Key: Always opt for freshly squeezed lemon juice. It makes a world of difference.
- Adjust Sweetness to Your Liking: If you prefer a sweeter drink, add a little more honey syrup.
- Chill Your Glasses: Serve in pre-chilled glasses to keep your drink icy cold longer.
- Experiment: Don’t hesitate to try different gins or add a herb or fruit garnish to make it your own.
