Go Back
Best Pastrami Sandwich Recipe

Best Pastrami Sandwich Recipe - Freshly Ingredients

Pastrami sandwiches have a cherished place in American food culture. With origins tracing back to Jewish delis in New York City, this sandwich has transformed into a staple not just in delis but also in homes everywhere.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2
Course: Sandwich
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • To make this delicious pastrami sandwich, gather the following ingredients:
For the Russian Dressing:
  • - 1/2 cup mayonnaise
  • - 2 tablespoons chili sauce look for it near the ketchup
  • - 1 tablespoon horseradish sauce
  • - 1/2 teaspoon hot sauce adjust to your taste preference
  • - 1 teaspoon Worcestershire sauce
  • - 1/4 teaspoon onion powder
  • - 1/4 teaspoon smoked paprika
  • - Salt, to taste
For the Sandwich:
  • - 1 cup shredded coleslaw
  • - 2-4 tablespoons of Russian dressing adjust based on desired flavor
  • - 2 slices of Sara Lee® Artesano™ Bread
  • - 7 oz sliced pastrami you can adjust the amount for a meatier sandwich
  • - 2 slices of Swiss cheese
  • - A handful of sliced pickles hello, crunch!
  • - Freshly cracked black pepper, to taste

Method
 

Step 1: Make the Russian Dressing
  1. First, let’s whip up that zesty Russian dressing. In a mixing bowl, combine the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, onion powder, smoked paprika, and a pinch of salt. Whisk everything together until it’s smooth and creamy. Taste it and adjust the seasoning if necessary. I like to let it chill in the refrigerator while I prepare the sandwich; this allows the flavors to mingle.
Step 2: Prepare the Coleslaw
  1. Next, grab your shredded coleslaw and toss it with the Russian dressing. Start with a couple of tablespoons of dressing, then add more according to your preference. You want the slaw to be coated well but not swimming in dressing. Once combined, set the coleslaw aside.
Step 3: Assemble the Sandwich
  1. Now it’s time to bring this sandwich to life! Spread a layer of Russian dressing on one side of each slice of bread. On one slice, pile on the pastrami, making sure to cover the bread evenly. Add the Swiss cheese on top of the pastrami, followed by the dressed coleslaw.
Step 4: Top and Serve
  1. Finish the sandwich by placing the other slice of bread, dressing side down, on top of the coleslaw. Press down gently to help the flavors blend. You can enjoy it cold, or if you prefer, warm it up. If you choose to warm it, a skillet works beautifully—just a few minutes on each side until it’s toasted and the cheese is melting is perfect.
Step 5: Enjoy!
  1. And voilà, your pastrami sandwich is ready. Dig in and relish every bite! If you enjoy this recipe, take five seconds to rate it below. I appreciate your feedback!

Notes

- Opt for Quality Ingredients: The flavors of your pastrami sandwich hinge on the quality of the ingredients you choose. Look for high-quality pastrami and delicious artisanal bread.
- Mix It Up: Feel free to add extras like sliced pickles for crunch or banana peppers for a spicy kick to your sandwich.
- Toast the Bread: Lightly toasting the bread can give your sandwich some nice texture and help prevent it from getting soggy.
- Experiment with Dressings: If you want a different spin, try adding a drizzle of Dijon mustard or some honey for a sweet contrast.
- Make It Ahead: This sandwich can easily be prepared in advance. Just keep the components separate until you’re ready to serve to avoid sogginess.