Before you start cooking, make sure you have everything on hand. Grab your biscuits, sausage crumbles, flour, milk, garlic powder, salt, and pepper. It helps to measure things out ahead of time, especially when you're ready to enjoy your comforting breakfast!

Start things off by preheating your oven to 350 degrees F (175 degrees C). This way, when your biscuits are ready, the oven will be all set for them to bake to golden perfection.

Take your ungreased baking sheet and arrange the jumbo biscuits about 1 to 2 inches apart. They need a little room to grow! Just imagine those fluffy biscuits rising up in the oven—yum!

Now it’s time to bake your biscuits! Pop that baking sheet into the oven and bake for about 13 to 15 minutes. You want them to be golden brown on top, luscious and soft on the inside.

While your biscuits are baking, grab a large skillet and set it over medium heat. Toss in the Jimmy Dean® sausage crumbles and cook for about 5 to 6 minutes. Stir frequently to ensure everything heats evenly and that delightful aroma fills your kitchen!

Once your sausage is nice and heated, sprinkle in ¼ cup of flour and stir until it’s fully combined. The flour will help thicken your gravy, so mix well and let that flavor combine.

Gradually add in 2 ½ cups of milk, stirring continuously. You want to create a nice, smooth mixture without any lumps. Keep stirring until the gravy thickens and comes to a gentle boil.

Once thickened, lower the heat to medium-low and let it simmer for about 2 more minutes. At this point, add a dash of salt and freshly ground black pepper to taste. Taste tests are definitely encouraged!

When those biscuits are out of the oven and ready, carefully split each in half. Place two biscuit halves on each of your plates, ready to soak up that luscious gravy.

Finally, pour about 1/3 cup of that rich sausage gravy over the biscuit halves. Feel free to add more if you’re feeling adventurous—gravy is like a warm blanket for the biscuits!