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Blackened Shrimp Bowl Recipe

Blackened Shrimp Bowl Recipe - Freshly Ingredients

Before diving into my blackened shrimp bowl recipe, let’s chat about pairings. This dish is a delightful concoction of flavors and textures that boasts a wonderful punch, making it enjoyable on its own. 
However, to elevate the experience, consider some fantastic accompaniments. For a crunchy contrast, serve crispy tortilla chips alongside a zesty salsa. The sweetness of mango salsa perfectly complements the spiciness of the shrimp, creating a harmonious balance.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 5
Course: Lunch
Cuisine: Mexican
Calories: 843
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon chili seasoning
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 pound large shrimp, shell removed and deveined
  • 2 tablespoons extra virgin olive oil, divided
  • 1 can sweet corn, drained
  • 1 can black beans, rinsed and drained
  • 2 cups cooked brown rice
  • 2 ripe avocados, sliced
  • 1 cup diced red bell pepper
  • 1/2 teaspoon crushed red pepper flakes
  • Greek Yogurt Avocado Cilantro Ranch
  • 1/4 cup Greek yogurt
  • 1 clove of garlic
  • 1 ripe avocado
  • 1/4 cup fresh cilantro, finely chopped
  • 3 tablespoons olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lime juice

Method
 

Step 1: Prepare the Spice Blend
  1. Start by mixing the chili seasoning, smoked paprika, garlic powder, sea salt, black pepper, ground cumin, and onion powder in a small bowl. This spice blend is your secret weapon for the shrimp. It's bold but beautifully balanced.
Step 2: Season the Shrimp
  1. Toss your cleaned and deveined shrimp in a bowl with the spice blend. Make sure they’re covered but don’t worry about every single shrimp being perfectly coated. The heat will work its magic.
Step 3: Heat the Oil
  1. In a large skillet, heat one tablespoon of extra virgin olive oil over medium-high heat. You want it hot, almost shimmering, before adding the shrimp.
Step 4: Cook the Shrimp
  1. Add the shrimp in a single layer in the skillet. Cook for 2-3 minutes, until they turn pink. Flip and cook for an additional 2-3 minutes until blackened and cooked through. Remove from the skillet and set aside.
Step 5: Assemble the Bowl
  1. At the bottom of your bowl, layer in the cooked brown rice. On top of that, add the black beans, sweet corn, blackened shrimp, diced bell peppers, and avocado slices.
Step 6: Make the Dressing
  1. In a blender, combine Greek yogurt, garlic, ripe avocado, cilantro, olive oil, sea salt, black pepper, and lime juice. Blend until smooth and creamy.
Step 7: Drizzle and Serve
  1. Top your bowl with the cilantro dressing and a sprinkle of crushed red pepper flakes. Take a step back and admire your work!

Notes

  • Quality Shrimp: Don’t skimp on the shrimp quality. Fresh or frozen, just ensure they are wild-caught if possible.
  • Mix the Ingredients: Combine the dry spices in advance. This can save time during the cooking process.
  • Adjust the Spice Level: If you prefer less heat, just cut back on the chili seasoning or red pepper flakes.
  • Feel Free to Swap the Base: While brown rice is my go-to, quinoa or a bed of mixed greens works wonders too.
  • Make the Dressing Ahead: The Greek yogurt ranch can be made a day ahead. It only gets better as the flavors meld.