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Chinese Fried Shrimp Recipe

Chinese Fried Shrimp Recipe - Freshly Ingredients

Ah, the allure of Chinese fried shrimp! Far from just a simple appetizer, it embodies both comfort and flavor. Growing up, this dish was a staple at family gatherings. The satisfying crunch when you bite into the shrimp always beckoned a second helping. When I decided to share my take on this classic, I knew I needed to capture that magic in my kitchen.
With each crispy bite, memories of laughter and shared stories flood my mind. If you’re here, you’re likely ready for a culinary adventure. Let’s cook!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizer
Cuisine: Chinese
Calories: 177
Ingredients Method Notes

Ingredients
  

  • 1 1/2 tsp cornstarch
  • 10 oz peeled shrimp
  • 5 cloves of minced garlic
  • 3 tbsp corn oil or another mild-flavored oil
  • 1/4 tsp garlic salt
  • 1 tsp garlic salt
  • 1/4 tsp sea salt
  • 1/4 tsp granulated sugar
  • 1/5 tsp freshly ground black pepper
  • 1/5 tsp white pepper
  • 1/2 tsp smoked paprika
  • 1 tbsp fresh lemon juice
  • Shrimp seasoning blend

Method
 

Step 1: Prepare the Shrimp
  1. Start by deveining and peeling the shrimp if you haven’t done so already. Rinse under cold water and pat them dry with a paper towel. This is crucial to getting that crispy finish. In a bowl, combine the shrimp with lemon juice, garlic, and the seasoning blend. Allow it to marinate for at least 15 minutes.
Step 2: Create the Batter
  1. In a separate bowl, combine cornstarch, garlic salt, sea salt, sugar, black pepper, white pepper, and smoked paprika. This blend will be the magic dust that coats our shrimp. Mix well until it's evenly combined.
Step 3: Heat the Oil
  1. In a skillet or frying pan, heat corn oil over medium-high heat. The oil should shimmer but not smoke. If it’s too hot, the shrimp will cook too quickly and not absorb the flavors.
Step 4: Coat the Shrimp
  1. Remove shrimp from the marinade. Dredge each piece in the cornstarch mixture until they’re evenly coated. Shake off excess. This step is key for that crunch!
Step 5: Fry the Shrimp
  1. Carefully place the shrimp in the hot oil. Don’t overcrowd the pan. Fry them for about 2-3 minutes on each side or until golden brown. Cooking them in batches ensures even cooking and excellent crunch.
Step 6: Drain
  1. Once cooked, transfer the shrimp onto a plate lined with paper towels to drain excess oil. This will help maintain that crispiness we all crave.
Step 7: Serve and Enjoy!
  1. Plate the fried shrimp on a serving dish. Add a sprinkle of fresh herbs, or serve with your sauce of choice. Enjoy while they’re hot!

Notes

  • Shrimp Size: Opt for medium or large shrimp for the best texture.
  • Oil Temperature: A good rule of thumb is to test the oil with a tiny bit of batter. If it sizzles immediately upon hitting the oil, it’s ready.
  • Serving Size: This recipe is perfect for about 2-3 servings. Adjust as needed.
  • Extra Crunch: For more crunch, consider double-dipping the shrimp in the batter before frying.
  • Storage: Enjoy immediately for the best texture. If you have leftovers, store them in an airtight container in the fridge.