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Crispy Smashed Potatoes

Crispy Smashed Potatoes - Freshly Ingredients

Crispy smashed potatoes are more than just a side dish; they’re a celebration of flavor and texture. This simple yet innovative method of preparing potatoes ensures each bite offers an irresistible crunch followed by a soft, creamy interior. It’s like a hug for your taste buds!
If you've ever found yourself rummaging through your pantry, unsure of what to prepare, this recipe has your back. These potatoes check all the boxes: they’re easy to make, allow for personalization, and are always a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 12
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1–1.2 / 2–2.4 kg lbs medium potatoes about 6–8
  • 700/1.4 lbs baby potatoes about 12–14
  • ¾ tsp fine sea salt for seasoning
  • 1 tbsp coarse salt for boiling water
  • 30g / 2 tbsp unsalted butter, gently melted
  • ½ tsp smoked paprika
  • 1 tbsp extra virgin olive oil
  • ¼ tsp freshly ground black pepper
  • 1 tsp garlic powder

Method
 

  1. Now, let’s dive into the process! This is where the magic happens.
Step 1: Choose Your Potatoes
  1. Whether you opt for medium potatoes or baby potatoes, they should be firm and free from blemishes. Their size will dictate the overall cooking time—just keep that in mind!
Step 2: Boil the Potatoes
  1. Fill a large pot with water, adding a tablespoon of coarse salt. Bring it to a boil. Add the potatoes and cook until fork-tender, about 15-20 minutes. You want them soft enough to smash, but not so soft that they fall apart.
Step 3: Preheat the Oven
  1. While your potatoes are boiling, preheat your oven to 220°C (425°F). A hot oven means crispy potatoes. If you want to add a little flair, line a baking sheet with parchment paper for easier cleanup.
Step 4: Smash the Potatoes
  1. Once boiled, drain the potatoes and let them cool for a minute. Using the bottom of a sturdy cup or a potato masher, gently press down on each potato until it flattens to about half an inch thick. Be careful not to obliterate them; you want that delightful texture!
Step 5: Season the Potatoes
  1. Place the smashed potatoes on the prepared baking sheet. In a bowl, mix the melted butter, olive oil, garlic powder, paprika, salt, and pepper. Brush this seasoned mixture generously over each potato. Make sure to coat every nook and cranny.
Step 6: Bake to Perfection
  1. Now comes one of the most crucial parts. Roast the potatoes in your preheated oven for about 20-25 minutes, or until golden brown and crispy. You’ll want to flip them halfway through to ensure even crispiness. Watch them like a hawk; nobody likes burnt potatoes!
Step 7: Serve and Enjoy!
  1. Once they’re golden and crisp, serve your crispy smashed potatoes hot. Enjoy with friends, family, or even all by yourself. I won’t tell!

Notes

Here are some additional insights to help you nail this recipe:
  • Choose the Right Potato: Waxy potatoes like Yukon Golds hold their shape better, while starchy potatoes like Russets yield a fluffier interior.
  • Don’t Skip the Soaking: If you have extra time, soaking the potatoes in cold water for 30 minutes can help remove excess starch, leading to crispier results.
  • Experiment with Spices: Feel free to mix and match spices like Italian seasoning, onion powder, or even chili flakes for a little kick.
  • Keep Them Hot: If you’re making these for a gathering, keep the potatoes warm in the oven on a very low setting until it’s time to serve.
Don’t Overcrowd the Pan: Give each potato enough space to breathe on the baking sheet. This ensures they don’t steam but rather crisp up beautifully.