Ingredients
Method
Step 1: Prepare the Ingredients
- Start by gathering all your ingredients. You want easy access to everything. Take your baguette and slice it into thin pieces—about ½ inch thick. This thickness allows for that perfect crunch while keeping a soft center.
Step 2: Preheat the Oven
- Set your oven to 400°F (200°C). This temperature is just right for achieving that golden crisp.
Step 3: Drizzle with Olive Oil
- Arrange your sliced baguette on a baking sheet. Drizzle your extra virgin olive oil generously over each side of the bread slices. This helps achieve that beautiful golden color when baking.
Step 4: Season Your Bread
- Sprinkle salt and dried oregano over the top of each slice. This adds a lovely depth of flavor while they bake. Don’t be shy—the right seasoning transforms the bread!
Step 5: Prepare For Baking
- If you're using the garlic, rub the cut side of the garlic clove on each slice of bread for that subtle garlic essence. It will be a lovely addition!
Step 6: Bake to Perfection
- Bake the bread for about 10–15 minutes. You want those slices to turn golden brown and crispy. Keep an eye on them to avoid burning. Remove from the oven when they are done, and let them cool slightly.
Notes
- Slice Evenly: Make sure your baguette slices are uniform in thickness. This ensures they cook evenly and achieve that perfect crunch.
- Experiment with Toppings: Don’t hesitate to try different spreads. Hummus, tapenade, or even guacamole can elevate a simple crostini.
- Use Quality Ingredients: Opt for a good-quality extra virgin olive oil. The flavor of your oil will make a significant difference in the final product.
- Toast in Batches: If you're preparing for a crowd, consider toasting in batches. This keeps your crostini fresh and prevents getting soggy.
- Serve Fresh: Crostini are best enjoyed fresh out of the oven. If needed, you can re-crisp them quickly in a toaster oven before serving.