Start by gathering all the ingredients. Clean the shrimp under cold water and ensure they are deveined; this step can't be skipped! Peel the garlic and chop it finely. Having everything ready makes the cooking process quicker and smoother.

In a large skillet, pour in the light vegetable oil and half of the stick of butter. Heat it over medium flame. Once the butter has melted, add the chopped garlic. Sauté the garlic until it’s golden brown; be careful not to burn it, as burnt garlic can ruin the dish.

Once your kitchen fills with the delightful garlic aroma, add the shrimp to the skillet. That sizzle is music to my ears! Cook the shrimp for about 2-3 minutes on one side until they turn pink and opaque. Flip them over and repeat on the other side.

Now, sprinkle the smoked paprika, cayenne pepper, sea salt, and freshly ground black pepper over the shrimp. Stir well, allowing the spices to coat each shrimp beautifully. The colors should be vivid, a good sign of flavor!

Once the shrimp are cooked through, remove them from the heat. Squeeze fresh lemon juice over them for that citrusy zest and add the remaining butter. Toss the shrimp gently in the pan to ensure they’re well coated with that garlicky, buttery goodness. Garnish with freshly chopped parsley for an extra pop of color.

Plate the shrimp elegantly, perhaps with a side of lemon wedges. You’ll want to capture that Instagram-worthy photo before you dive in. Trust me; this dish is as eye-catching as it is delicious.