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Honey Walnut Shrimp Recipe Without Condensed Milk

Honey Walnut Shrimp Recipe Without Condensed Milk - Freshly Ingredients

Before diving into the delightful world of making Honey Walnut Shrimp without condensed milk, let’s talk about what pairs beautifully with this dish. Picture this: a warm summer evening, the sun setting, and you’re serving up this golden, crispy shrimp. To balance out the richness, consider these pairings:
Light, fluffy, and fragrant. It absorbs the sweet and savory sauce beautifully. Serve it on the side to soak up every last drop.
A simple sauté of bok choy, spinach, or green beans with garlic adds color, crunch, and a nutritious boost.
Refreshing and crisp, a basic cucumber salad with a dash of vinegar complements the vibrant flavors of the shrimp.
With these pairings, you’re ready to impress anyone gathering around your table. So, let’s jump right into the recipe!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6
Course: Side Dish
Cuisine: American, Chinese
Calories: 433
Ingredients Method Notes

Ingredients
  

Maple Spiced Walnuts
  • 1 1/3 cups raw walnuts
  • 1 1/2 tablespoons pure maple syrup
  • 1 tablespoon melted ghee or refined coconut oil, or avocado oil
  • 1/2 teaspoon kosher salt Diamond Crystal
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon smoked paprika for extra flavor
Paleo Walnut Shrimp
  • 3 tablespoons Paleo mayonnaise or use Primal Kitchen Mayo
  • 1 tablespoon raw honey
  • 1 teaspoon fresh lemon juice
  • 1 pound peeled and deveined about 20-25 large shrimp
  • 3/4 teaspoon kosher salt Diamond Crystal
  • 1 egg white
  • 2 tablespoons tapioca starch
  • 1 cup ghee or avocado oil, or oil of choice for frying
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon chopped fresh cilantro for garnish

Method
 

Step 1: Prepare the Walnuts
    • Preheat your oven to 350°F (175°C).
    • In a bowl, mix together the walnuts, maple syrup, melted ghee, salt, cayenne pepper, and smoked paprika. Ensure all walnuts are coated evenly.
    • Spread the coated walnuts on a baking sheet lined with parchment paper. Bake them for about 10-15 minutes, stirring halfway through, until golden and fragrant.
Step 2: Prepare the Shrimp
    • In a mixing bowl, combine the mayonnaise, honey, lemon juice, and salt. Mix until smooth to create the sauce.
    • In a separate bowl, whisk the egg white until frothy. Add the tapioca starch gradually, mixing until smooth. This will create a light batter for the shrimp.
Step 3: Frying the Shrimp
    • Heat the ghee or oil in a large skillet over medium-high heat.
    • Dip each shrimp into the egg mixture, allowing excess batter to drip off. Then place it in the hot oil, frying in batches to avoid overcrowding, about 2-3 minutes per side until golden brown and cooked through.
    • Remove shrimp from the skillet and place them on a paper towel-lined plate to drain excess oil.
Step 4: Assemble and Serve
    • In a large mixing bowl, toss the fried shrimp with the prepared sauce until well-coated.
    • Gently mix in the spiced walnuts and maple glaze.
    • Garnish with toasted sesame seeds and cilantro before serving.
    And there you have it—a deliciously different take on Honey Walnut Shrimp!

Notes

  • Adjust Sweetness: If you prefer a sweeter sauce, feel free to add more honey or maple syrup to taste.
  • Use Fresh Shrimp: Fresh shrimp yields the best texture. If frozen, thaw them properly.
  • Spice Level: The cayenne adds warmth. Adjust based on your heat preference or omit entirely.
  • Watch the Frying: Don’t leave the shrimp unattended while frying as they can brown quickly.
  • Oil Temperature: Ensure that the oil is hot enough before adding shrimp. A test is to drop a small piece of batter into the oil; if it sizzles, you’re good to go.