Go Back
Hot Honey Shrimp Recipe

Hot Honey Shrimp Recipe - Freshly Ingredients

Before we dive into the delicious world of hot honey shrimp, let's talk about what to serve with this delightful dish. Hot honey shrimp can be paired with:
The fluffiness of jasmine rice brings out the flavors of the shrimp perfectly. A fresh, protein-packed option that goes well with the sweet and spicy notes. A mix of vibrant bell peppers, broccoli, and carrots adds color and crunch to your plate.
A tangy slaw offers a nice contrast, cutting through the sweetness of the honey. For that extra crunch, tossing some crispy noodles on the side adds texture and makes it fun to eat. Now that you're ready to plan your meal, let's get into the good stuff—hot honey shrimp!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1/4 cup fresh mint leaves, finely chopped
  • 2.5-3 pounds seedless small watermelon, cubed about 6 cups
  • 1 lime Zest
  • 1/2 lime Juice about 1 tablespoon
  • 1 tablespoon honey
  • 1/2 teaspoon chili powder optional, for a hint of spice
  • 1 tablespoon fresh basil, finely chopped optional, for added freshness

Method
 

Step 1: Marinate the Shrimp
  1. In a bowl, combine shrimp, honey, hot sauce, soy sauce, garlic, ginger, salt, and pepper. Make sure every shrimp is well-coated. Let it marinate for at least 20 minutes.
Step 2: Heat the Oil
  1. In a large skillet, heat olive oil over medium-high heat.
Step 3: Cook the Shrimp
  1. Once the oil is hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes per side or until they are pink and opaque.
Step 4: Reduce the Sauce
  1. Once the shrimp are done, give the leftover marinade a quick cook in the skillet. Allow it to bubble and thicken for about another minute. This not only enhances the sauce but ensures its safety.
Step 5: Serve
  1. Remove from heat and drizzle the thickened sauce over the shrimp. Garnish with lime wedges and chopped scallions. Your dish is now ready to impress!

Notes

  • Don’t skimp on the marinade time. The longer the shrimp sits, the better the flavor develops.
  • Use fresh ingredients. Fresh garlic and ginger can significantly elevate the flavors over powdered alternatives.
  • Don’t overcrowd the pan. Cook in batches if necessary. This ensures the shrimp can sear instead of steam.
  • Adjust the heat to your liking. If you can't handle too much spice, use less hot sauce.
  • Serve promptly. Shrimp taste best right after cooking, so serve immediately for that perfect taste and texture.