Ingredients
Method
- Now, let’s dive into how to bring this snack to life, step by step.
Step 1: Prepare the Pot
- Choose a large pot with a lid. Set it over medium heat. Add the coconut oil and let it melt completely. You’ll want enough oil to coat the popcorn.
Step 2: Test the Oil Temperature
- Once the oil is melted, drop a few kernels into the pot. Cover with the lid. Wait for them to pop. This signals that the oil is hot enough for the rest of the kernels.
Step 3: Add the Popcorn Kernels
- Remove the test kernels. Add the remaining popcorn kernels to the pot. Sprinkle the sugar and cinnamon over the kernels, stirring gently to coat them.
Step 4: Cover and Shake
- Cover the pot with the lid. Let the kernels pop. Occasionally shake the pot back and forth on the burner to prevent burning. This action also ensures all kernels pop evenly.
Step 5: Remove from Heat
- When the popping slows to about 2 seconds between pops, remove the pot from heat. Carefully lift the lid (watch out for steam) and pour the popped popcorn into a large bowl.
Step 6: Final Touches
- While the popcorn is still warm, drizzle the vanilla extract over it and sprinkle the sea salt flakes. Gently toss the popcorn to distribute the flavors evenly.
Notes
Here are a few tips for making your popcorn experience even better:
- Choose Fresh Kernels: Old kernels may not pop as well. Fresh ones ensure maximum popping.
- Monitor the Heat: Keep the heat on medium. Too high can burn your popcorn before it pops.
- Experiment with Flavors: Don't hesitate to swap in spices or herbs for different tastes.
- Air it Out: If your popcorn gets steamed, let it sit for a moment to remove excess moisture.