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Thai Pineapple Fried Rice

Thai Pineapple Fried Rice - Freshly Ingredients

Thai pineapple fried rice is not just another dish; it’s a feast for the senses. The colorful mix of ingredients creates a harmony that can turn a simple meal into an experience. The crunch of fresh vegetables, the sweetness of pineapple, and the aromatic essence of spices painted that perfect picture for me. 
Not only is this dish easy to prepare, but it also invites creativity. I’ve poured my heart into perfecting this recipe, fueled by countless kitchen experiments and taste tests, ready to share my insights with you.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2
Course: Entree
Cuisine: Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons coconut oil or high-quality vegetable oil, divided
  • 2 large eggs, lightly beaten with a pinch of salt
  • 2 cups cooked and chilled brown rice, preferably long-grain brown jasmine rice
  • 1 large red bell pepper, finely diced
  • ¾ cup green onions, chopped about ½ bunch
  • 2 garlic cloves, minced or pressed
  • 1½ cup fresh pineapple, chopped into small chunks
  • ½ cup raw unsalted cashews, roughly chopped
  • 1 tablespoon low-sodium tamari or soy sauce
  • 1to 2 teaspoons chili garlic sauce or sriracha adjust based on your spice preference
  • 1 teaspoon toasted sesame oil
  • Salt, to taste
  • A pinch of freshly ground black pepper
  • 1 small lime, halved
  • A handful of fresh cilantro leaves, torn into small pieces, for garnish

Method
 

  1. This recipe is straightforward, taking mere minutes if you have all your ingredients prepped. Ready to dive in? Let’s get cooking!
Step 1: Prep Your Ingredients
  1. Start by gathering everything. Chop the pineapple, bell pepper, and green onions in advance. This step makes the cooking process smooth and enjoyable.
Step 2: Heat the Oil
  1. In a large skillet or wok, heat 1 tablespoon of coconut oil over medium heat. Wait until the oil shimmers, but don’t let it smoke.
Step 3: Scramble the Eggs
  1. Pour the beaten eggs into the hot oil. Cook until just set, stirring frequently. Remove the eggs from the skillet and set them aside.
Step 4: Stir-fry the Aromatics
  1. Add another tablespoon of oil (if needed) and toss in the minced garlic, cooking until fragrant, which takes about 30 seconds. The smell is going to pull everyone into the kitchen!
Step 5: Add Vegetables and Pineapple
  1. Mix in the diced bell pepper and chopped green onions. After a couple of minutes, add the chopped pineapple. Stir-fry everything for three to four minutes until the vegetables are slightly tender.
Step 6: Incorporate the Rice
  1. Add the cooked brown rice to the skillet. Make sure to break apart any clumps. Stir everything well, ensuring the rice heats through.
Step 7: Add Seasonings
  1. Drizzle the soy sauce and chili garlic sauce over the rice. Toss in the scrambled eggs and chopped cashews. Stir together until combined. Season with salt and pepper to taste.
Step 8: Finish with Sesame Oil
  1. To add a final touch of flavor, drizzle the toasted sesame oil over the top. Stir again, allowing the rice to absorb the rich flavors.
Step 9: Serve and Garnish
  1. Turn off the heat and squeeze the lime over the fried rice. Garnish with fresh cilantro. Time to dig in!

Notes

  • Use Day-Old Rice: If possible, use leftover rice that has been chilled. It’s less sticky, making it easier to fry.
  • Experiment with Proteins: Try shrimp, chicken, or tofu to elevate your fried rice. Just be sure to cook the protein before adding it to the mix.
  • Customize Your Veggies: Feel free to add or replace veggies with what you have on hand – peas, corn, or even carrots work well.
  • Control the Spice: If you prefer it milder, start with one teaspoon of chili garlic sauce and adjust as you go.
  • Add Fresh Herbs: Along with cilantro, consider adding basil or mint for an aromatic twist.