Go Back
Veggie Pizza Recipe

Veggie Pizza Recipe - Freshly Ingredients

I remember the first time I discovered the joy of a veggie pizza recipe. Picture this: It was a Friday, and my friends and I were planning a small gathering. We wanted to indulge, but I didn’t want the usual greasy fare. That’s when I decided: a homemade veggie pizza would be the highlight. Fast forward to the end of the night, and the crust was gone, the toppings savored, and my friends were raving about it. This moment sparked my love for veggie pizza, and I’ve perfected my version since then.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 24
Course: Appetizer
Cuisine: American
Calories: 83
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 packet of yeast 2 ¼ teaspoons
  • ¾ cup warm water
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1½ cups shredded mozzarella cheese
  • ½ cup feta cheese, crumbled
  • 1 cup cherry tomatoes, halved
  • 1 bell pepper, sliced
  • ½ onion, thinly sliced
  • 1 cup olives, sliced
  • 1 cup spinach or arugula
  • 2 tablespoons of olive oil
  • 1 teaspoon Italian seasoning

Method
 

  1. Creating this scrumptious veggie pizza is simplest as pie! Follow these steps for success.
Step 1: Make the Dough
  1. In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until you see bubbles forming. This means your yeast is happy and activated. In another bowl, combine the flour and salt. Gradually add the yeast mixture and olive oil into the flour. Mix until a dough forms. Knead on a floured surface for about 8-10 minutes until it’s smooth.
Step 2: Let It Rise
  1. Place your dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about an hour. It's like letting the dough take a little nap—something we all can relate to!
Step 3: Prepare the Veggies
  1. While your dough is doing its thing, wash and chop your veggies. The more colorful, the better! Toss them in a bowl with olive oil and the Italian seasoning to coat.
Step 4: Preheat the Oven
  1. Set your oven to 475°F (245°C) so it’s nice and toasty when it’s time to bake. While it heats up, punch down the risen dough and roll it out onto a pizza stone or baking tray, making sure to stretch the edges to create a crust.
Step 5: Assemble the Pizza
  1. Spread a thin layer of olive oil over the rolled-out dough. Sprinkle a layer of mozzarella cheese, followed by your prepared veggies. Don’t be shy—load it up! Crumble the feta on top and finish it off with an extra sprinkle of mozzarella.
Step 6: Bake Away
  1. Pop your pizza into the oven once it’s ready. Bake it for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling. You’ll know it’s done when it smells delicious—trust your nose!
Step 7: Slice and Serve
  1. Once out of the oven, let the pizza cool for a minute before slicing. Everyone will be anxiously waiting, so don’t keep them too long!

Notes

Here are some tips to help maximize your veggie pizza experience:
  • Use Fresh Herbs: Fresh basil or parsley will elevate the taste. Add them after the pizza comes out of the oven for maximum effect.
  • Experiment with Cheese: Goat cheese or even blue cheese can bring a whole different flavor profile to your pizza.
  • Don’t Overload on Toppings: Less can sometimes be more. Too many toppings can make the pizza soggy.
  • Include a Sauce: A brushed layer of pesto or homemade tomato sauce can intensify flavor.
  • Cut in Different Shapes: Try slicing into squares for a change! It’s a fun twist on presentation.