Go Back
Perfect Steel Cut Oats Recipe

Perfect Steel Cut Oats Recipe - Freshly Ingredients

Steel cut oats have a special charm. They are grainy, hearty, and offer a unique texture that rolled oats simply can't match. Many people might shy away from these gems because they take a little longer to cook. But let me assure you, the end results are more than worth the wait. As someone who has savored countless bowls of oats, I can confidently say that achieving the perfect steel cut oats can transform your mornings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 117
Ingredients Method Notes

Ingredients
  

  • 1 cup steel cut oats
  • ½ teaspoon ground cinnamon
  • 1 cup whole milk or plant-based milk of choice
  • 2 1/2 cups filtered water
  • ¼ teaspoon finely ground sea salt
  • 1 teaspoon pure vanilla extract
  • Dried fruits such as raisins or cranberries for natural sweetness.
  • Fresh berries for a pop of color and flavor.
  • Toasted nuts, like almonds or walnuts
  • A drizzle of maple syrup for that sweet
  • A spoonful of nut butter for healthy fats and protein.

Method
 

  1. Ready to get cooking? Here’s how to prepare your perfect steel cut oats.
Step 1: Boil the Water and Milk
  1. In a medium saucepan, combine the 2½ cups of water and 1 cup of milk. Bring the mixture to a gentle boil over medium heat. You may want to keep an eye on it. Milk has a tendency to froth up and spill over if you're not paying attention!
Step 2: Add Oats
  1. Once boiling, stir in the 1 cup of steel cut oats. Be sure to incorporate them quickly to avoid clumping.
Step 3: Season
  1. Next, sprinkle in the ¼ teaspoon of sea salt and the ½ teaspoon of ground cinnamon. Stir to combine before reducing the heat.
Step 4: Simmer
  1. Lower the heat to a simmer and cover the pot. Allow the mixture to cook for about 20-30 minutes, stirring occasionally. The longer you allow them to cook, the creamier they will become.
Step 5: Finish with Vanilla
  1. When the oats have reached your desired tenderness, remove the saucepan from heat. Mix in 1 teaspoon of pure vanilla extract. This final touch enhances the aroma and flavor profile.
Step 6: Serve
  1. Spoon the oats into bowls and let everyone get creative with their toppings. Whether they choose fresh berries or a sprinkle of nuts, the choice is theirs.

Notes

A few helpful tips to nail this recipe perfectly:
  • Soak the oats: If you prefer, soak the oats overnight in water. This shortens the cooking time in the morning.
  • Stir occasionally: Stirring helps the grains cook evenly and prevents sticking.
  • Experiment with liquids: Swap in other liquids like coconut milk or almond milk for different flavor experiences.
  • Use a slow cooker: For an easy overnight option, combine all ingredients in a slow cooker. Set it on low and wake up to perfectly cooked oats!
Double the recipe: Make a larger batch and enjoy leftovers. Steel cut oats can be reheated easily with a splash of milk or water.